Directions:
- Peel apples and pear, if desired. Remove cores, and cut each fruit into eighths. Place in a lightly greased 1-quart baking dish.
- Combine honey, 2 tablespoons water, and ground cinnamon; pour over cut fruit, and dot with butter.
- Cover and bake at 350° for 25 minutes or until fruit is tender, basting twice with pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.28 Kcal (1077 kJ) | ||
| Calories from fat | 77.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 5.55mg | 0% | |
| Potassium | 135.18mg | 3% | |
| Total Carbs | 48.59g | 16% | |
| Sugars | 47.2g | 189% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 240.88 Kcal (1009 kJ) | ||
| Calories from fat | 72.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 13% | |
|---|---|---|---|
| Cholesterol | 21.44mg | 8% | |
| Sodium | 5.19mg | 0% | |
| Potassium | 126.56mg | 3% | |
| Total Carbs | 45.49g | 16% | |
| Sugars | 44.19g | 189% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 10.1mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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