634 port butter Recipes
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- port
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- and buttered
- pan roasted chicken with cherries and buttered spaetzle
- strip steak with stilton
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pecans (2 oz), lightly toasted, light brown sugar and9 Morepecans (2 oz), lightly toasted, light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice , or to taste, red seedless grapes , stems discarded (12 1/2 cups)1 hour 45 min, 11 ingredients
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butter, shallots, sliced and7 Morebutter, shallots, sliced, mixed wild mushrooms (such as shiitake, portabella, oyster and crimini), sliced, tawny port, canned beef broth, vegetable oil, thick rib-eye steaks (each about 8 oz), trimmed, whipping cream, chopped fresh tarragon or 2 tsp dried chopped fresh italian parsley9 ingredients
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butter, chopped onions, garlic cloves, minced and13 Morebutter, chopped onions, garlic cloves, minced, grated orange peel, dried sage leaves, dried thyme, canned low-salt chicken broth, cranberry juice cocktail, fresh or frozen (unthawed ) cranberries (about 8 oz), sugar, tawny port, cornstarch, salt, ground black pepper, pork tenderloins , excess fat trimmed, vegetable oil16 ingredients
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port poached pears and20 Moreport poached pears, fruity red wine , such as zinfandel or barbera, ruby or lbv vintage port, sugar, cinnamon stick, broken, bartlett or bosc pears, peeled, cored and quartered, wild rice stuffing, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled, dried rosemary, cayenne pepper, salt to taste, blue cheese, crumbled blue cheese, cream cheese, at room temperature40 min, 21 ingredients
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Glazed Beets with Cloves and Port
butter or margarine, brown sugar, salt and4 Morebutter or margarine, brown sugar, salt, freshly ground pepper, port wine or cranberry juice, sliced beets, drained7 ingredients -
Elegant Raspberry Port Duck Breasts
butter, shallot, minced, port wine, white wine and6 Morebutter, shallot, minced, port wine, white wine, seedless raspberry preserves, balsamic vinegar, dijon mustard, raspberries, duck breasts, olive oil45 min, 10 ingredients -
Port-Glazed Chicken Livers and Onions
onions, sliced, unsalted butter and6 Moreonions, sliced, unsalted butter, chicken livers, halved and trimmed, all-purpose flour, olive oil, tawny port, minced fresh parsley leaves, hazelnuts, toasted and skinned (procedure follows) and chopped8 ingredients -
Port-Basted Roast Turkey with Pan Gravy
turkey ; neck, gizzard and heart reserved for gravy base and9 Moreturkey ; neck, gizzard and heart reserved for gravy base, butter, room temperature, more) canned low-salt chicken broth, tawny port, water, onion, coarsely chopped, carrot, coarsely chopped, granny smith apple, peeled, cored, coarsely chopped, gravy base, all purpose flour10 ingredients -
Ostrich with Port and Blue Cheese Glaze
ostrich medallion steaks (3/4 in. thick; about 1 lb. tota... and6 Moreostrich medallion steaks (3/4 in. thick; about 1 lb. total ), butter or margarine, port, whipping cream, cambozola cheese or creamy blue cheese, fresh-ground pepper, salt7 ingredients -
Port-Glazed Grape Tarts With Pecan Crust
pecans, lightly toasted (2 oz), light brown sugar and9 Morepecans, lightly toasted (2 oz), light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice (or to taste), red seedless grapes , stems discarded (12 1/2 cups)1 hour 20 min, 11 ingredients -
Pork Tenderloin With Savory Cherry Port Sauce
port wine or 2/3 cup other sweet red wine and9 Moreport wine or 2/3 cup other sweet red wine, dried tart cherry, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, reduced-sodium fat-free chicken broth40 min, 10 ingredients -
Pork Tenderloin with Savory Cherry Port Sauce
port or other sweet red wine, dried tart cherries and8 Moreport or other sweet red wine, dried tart cherries, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, fat-free , less-sodium chicken broth10 ingredients -
Pepper Steak with Port, Zinfandel, and Mushroom Sauce
butter, shallots, sliced, mushrooms, thickly sliced and7 Morebutter, shallots, sliced, mushrooms, thickly sliced, all purpose flour, zinfandel, ruby port, low-salt chicken broth, top sirloin steak, about 3/4 to 1 inch thick, ground black pepper, salt10 ingredients -
Sirloin Steaks With Port-Red Zinfandel & Mushroom Sauce
butter, divided, shallots, sliced, mushrooms, sliced and7 Morebutter, divided, shallots, sliced, mushrooms, sliced, flour, red zinfandel wine (don tsp use white), ruby port, reduced-sodium chicken broth, top sirloin steaks, black pepper, salt40 min, 10 ingredients -
Beef Tenderloin Steaks With Cranberry-Port Sauce and Gorgonzola
butter, garlic cloves, sliced, shallot, sliced, beef broth and5 Morebutter, garlic cloves, sliced, shallot, sliced, beef broth, ruby port, dried cranberries, four 5 to 6 oz beef tenderloin steak, about 1 inch thick, fresh rosemary, crumbled gorgonzola20 min, 9 ingredients -
Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola Cheese
butter, garlic cloves, sliced, shallot, sliced and6 Morebutter, garlic cloves, sliced, shallot, sliced, canned beef broth, ruby port, dried cranberries, beef tenderloin steaks (each about 1 inch thick ), minced fresh rosemary, crumbled gorgonzola cheese9 ingredients
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