46789 port braised ginger anise Recipes

  • Braised Tofu And Pork
    soft or silken tofu (1 package), drained and sliced into ... and
    14 More
    soft or silken tofu (1 package), drained and sliced into approximately 1/2-inch-thick squares, ground pork (or chicken, beef, etc.), four green onions , rough chopped, ginger, peeled and minced, canola oil (vegetable oil), oyster sauce, sugar, sake (or dry white wine), soy sauce, black pepper, ground (or to taste), chicken broth, cornstarch, cold water, snow peas (or sugar snap peas, peas, etc.) cleaned, trimmed, or thawed (as necessary), hot steamed rice
    20 min, 15 ingredients
  • Braised Bok Choy
    baby bok choy, tb peanut oil, tb ginger, minced and
    2 More
    baby bok choy, tb peanut oil, tb ginger, minced, ts garlic, minced, tb soy sauce
    20 min, 5 ingredients
  • Braised Veal Shanks with Romano Beans
    veal shanks (4 1/2 to 5 lb. total), fat trimmed, rinsed a... and
    18 More
    veal shanks (4 1/2 to 5 lb. total), fat trimmed, rinsed and patted dry, kosher salt, olive oil, dry white wine, cider vinegar, chopped onions, chopped carrot , leeks, fennel, and peeled celery root, minced fresh ginger, fresh thyme leaves, dried bay leaves, fresh-ground pepper, tomato paste, minced garlic, grated orange peel and lemon peel, fat-skimmed chicken broth, romano beans, rinsed and cut into 1-inch pieces, butter, roasted grapes, chopped fresh sage
    19 ingredients
  • Braised Tofu in Caramel Sauce (Tau Hu Kho)
    firm tofu, sugar, soy sauce, minced shallots and
    4 More
    firm tofu, sugar, soy sauce, minced shallots, minced fresh ginger, garlic, peeled and minced, sliced green onions (including tops), pepper
    8 ingredients
  • Pilsen-port Swiss Fondue
    port wine, pilsner or dark beer, ground nutmeg and
    2 More
    port wine, pilsner or dark beer, ground nutmeg, shredded swiss cheese, sourdough bread, cubed
    15 min, 5 ingredients
  • Port And Mushroom Sauce Chicken
    olive oil, skinless, boneless chicken breast halves and
    8 More
    olive oil, skinless, boneless chicken breast halves, whole wheat flour, minced shallots, white wine, chicken stock, fresh mushrooms, sliced, fresh tarragon, port wine, chopped fresh parsley
    30 min, 10 ingredients
  • Braised Shortribs with Roasted Ribsteak and Horseradish Dressed Frisee Salad Braised Shortribs with Roasted Ribsteak and Horseradish Dressed Frisee Salad
    beef shortribs 2 inches in height, soy sauce, dark beer and
    20 More
    beef shortribs 2 inches in height, soy sauce, dark beer, sugar, olive oil, red wine vinegar, ginger, lemon , zested, garlic, olive oil, veal stock, horseradish, peeled and sliced, creme fraiche, lemon juice, frissee salad, washed and soaked in ice water, boneless ribsteak, all fat removed, trimmed into rectangular shape, olive oil, diced carrots, diced turnips, diced zucchini, thyme, crushed garlic, olive oil
    27 hour 35 min, 23 ingredients
  • Braised Turkey Shanks Braised Turkey Shanks
    olive oil, turkey drumsticks , frenched and
    13 More
    olive oil, turkey drumsticks , frenched, sliced smoked sausage, onion, diced, minced ginger root, minced garlic, diced sweet potatoes, diced celery, sliced okra (reserve some whole okra for garnish), chicken stock, tomato, chopped, cayenne pepper, cooked collard greens, salt and freshly ground black pepper, toasted unsalted peanuts
    1 hour 10 min, 15 ingredients
  • Braised Veal Cheeks with Coconut Risotto (Bobby Flay) Braised Veal Cheeks with Coconut Risotto (Bobby Flay)
    veal cheeks, salt and freshly ground black pepper and
    18 More
    veal cheeks, salt and freshly ground black pepper, vegetable oil, for searing, bacon, chopped, onion, chopped , plus 1/2 onion, diced, carrot, peeled and chopped, ginger, chopped, red wine, soy sauce, skin from 1 whole pineapple, veal stock, butter , plus 1 tbsp, arborio rice, chicken broth, coconut milk, diced papaya, tomato, diced, mint, chopped, cilantro, chopped, suggestions : parsnip chips or fried shallots.
    4 hour 30 min, 20 ingredients
  • Braised Winter Vegetables au Vin (Meat-Free Version of Coq au Vin) (Ming Tsai) Braised Winter Vegetables au Vin (Meat-Free Version of Coq au Vin) (Ming Tsai)
    canola oil, to cook, minced ginger, fermented black beans and
    21 More
    canola oil, to cook, minced ginger, fermented black beans, minced thai bird chiles, garlic, peeled, chopped, diced red onions, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, heads fennel, cored and thickly sliced, shaoxing wine, red wine, sweet potatoes, peeled, quartered, yukon gold potatoes, peeled, quartered, chick peas, bay leaves, fresh thyme, dark soy sauce, vegetable stock, to cover, baby bok choy, split, salt and black pepper, to taste, sliced scallions, for garnish, leftover veggies au vin , from above, creme fraiche, leftover eggplant puree , from another recipe from this show
    2 hour 5 min, 24 ingredients
  • Braised Tilapia in Caramel Sauce Braised Tilapia in Caramel Sauce
    boned , skinned tilapia or catfish fillets, sugar and
    6 More
    boned , skinned tilapia or catfish fillets, sugar, asian fish sauce (nuoc mam or nam pla), minced shallots, minced fresh ginger, garlic, peeled and minced, sliced green onions (including tops), pepper
    8 ingredients
  • Braised Lentils Braised Lentils
    onion, peeled, water, petite green lentils and
    9 More
    onion, peeled, water, petite green lentils, chopped green onions, sherry, extra-virgin olive oil, minced peeled fresh ginger, freshly ground black pepper, garlic cloves, minced, bay leaf, vegetable broth, sea salt
    13 ingredients
  • Braised Red Cabbage and Pears Braised Red Cabbage and Pears
    pears, peeled and coarsely chopped and
    7 More
    pears, peeled and coarsely chopped, bacon drippings or vegetable oil, apple juice, head red cabbage, chopped, salt, ground ginger, pepper, butter or margarine
    8 ingredients
  • Braised Chicken in Coconut Milk Braised Chicken in Coconut Milk
    ground coriander, ground cumin, cayenne and
    10 More
    ground coriander, ground cumin, cayenne, ground dried turmeric, white wine vinegar, boned , skinned chicken breast halves (5 to 6 oz. each), salad oil, sliced onion, minced garlic, minced fresh ginger, reduced-fat coconut milk, salt, red or green bell pepper rings (optional)
    13 ingredients
  • Port-Currant Sauce Port-Currant Sauce
    vegetable oil, onion, chopped and
    5 More
    vegetable oil, onion, chopped, granny smith apple, unpeeled, cored, chopped, garlic cloves, chopped, ruby port, chicken stock or canned low-salt chicken broth, dried currants
    7 ingredients
  • Port-Basted Roast Turkey with Pan Gravy Port-Basted Roast Turkey with Pan Gravy
    turkey ; neck, gizzard and heart reserved for gravy base and
    9 More
    turkey ; neck, gizzard and heart reserved for gravy base, butter, room temperature, more) canned low-salt chicken broth, tawny port, water, onion, coarsely chopped, carrot, coarsely chopped, granny smith apple, peeled, cored, coarsely chopped, gravy base, all purpose flour
    10 ingredients
  • Port-Glazed Chicken Livers and Onions Port-Glazed Chicken Livers and Onions
    onions, sliced, unsalted butter and
    6 More
    onions, sliced, unsalted butter, chicken livers, halved and trimmed, all-purpose flour, olive oil, tawny port, minced fresh parsley leaves, hazelnuts, toasted and skinned (procedure follows) and chopped
    8 ingredients
  • Port-and-Spice Poached Pears with Granita Port-and-Spice Poached Pears with Granita
    firm-ripe bosc pears, unsweetened white grape juice and
    8 More
    firm-ripe bosc pears, unsweetened white grape juice, ruby port, sugar, green or white cardamom pods, smashed, cinnamon stick, water, fresh lemon juice, creme fraiche, well stirred
    9 hour 15 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top