1657 porotos granados con mazamorra chilean Recipes
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Baked Chilean Sea Basschilean sea bass fillet, olive oil, salt, pepper and1 Morechilean sea bass fillet, olive oil, salt, pepper, cajun seasoning (tony s is my favorite )25 min, 5 ingredients
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Basil Caesar Chilean Sea Basschilean sea bass fillets (8 oz each) and6 Morechilean sea bass fillets (8 oz each), creamy caesar salad dressing, pepper, caesar-flavor croutons, crushed, parmesan cheese or 1/2 cup romano cheese, grated, dried basil, extra virgin olive oil30 min, 7 ingredients
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Chilean Sea Bass*chopped shallots, minced garlic, red chili flakes and6 Morechopped shallots, minced garlic, red chili flakes, cayenne pepper, clam juice, white wine, honey, sheet gelatin , bloomed, chilean sea bass fillets, skinned1 hour 15 min, 9 ingredients
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Chilean Sea Bass and Oolong Tea Rouladevery fresh chilean sea bass fillet and2 Morevery fresh chilean sea bass fillet, loose oolong tea ground fine in the blender, salt and fresh ground pepper35 min, 3 ingredients
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Chilean Sea Bass with Light Soy and Chive Sauceshallots, butter, white wine, fish stock, heavy cream, soy and10 Moreshallots, butter, white wine, fish stock, heavy cream, soy, onions, flour , as needed, frying oil. as needed, scallions, olive oil, potatoes , whipped, tomatoes, chives, chilean sea bass, approximately 6 oz each, lemons16 ingredients
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Chilean Sea Bass with Spicy Fruit Salsachopped jalapeno or other hot pepper and25 Morechopped jalapeno or other hot pepper, red onion, finely chopped, papaya, peeled, seeded and chopped, ripe mango, peeled, pitted and diced, fresh pineapple, peeled and chopped, lemon, juiced, lime, juiced, honey, chili powder, chopped cilantro, olive oil or vegetable oil, salt and pepper, olive oil, chili powder, ground cumin, curry powder, turmeric, paprika, garlic powder, onion powder, anise seed, mustard seed , toasted in a dry saute pan for 1 minute, chilean sea bass fillets, or whitefish of your choice, salt and pepper, flour, for coating, vegetable or canola oil, for saute26 ingredients
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Sauteed Chilean Sea Bass with Potato-Parsnip Brandade with Piquillo Pepper Saffron Sauce (Bobby Flay)chilean sea bass fillets, salt and freshly ground pepper and18 Morechilean sea bass fillets, salt and freshly ground pepper, olive oil, for sauteing, potato-parsnip brandade , recipe follows, piquillo pepper saffron sauce , recipe follows, garlic, coarsely chopped, olive oil, divided, dried salt cod, rehydrated and flaked, potatoes, peeled, cubed and boiled in salted water until soft, parsnips, peeled, cubed and boiled in salted water until soft, warm milk, unsalted butter, salt and freshly ground black pepper, shallots, finely chopped, white wine, white wine vinegar, saffron, cold unsalted butter, cut into small pieces, piquillo peppers (or 1 roasted red pepper), finely diced, salt and freshly ground white pepper50 min, 20 ingredients
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Seared Sea Chilean Bass with Artichokes-Leek-Vinegar Reduction Yukon Gold Country Mashchilean sea bass, skin off, baby or 4 small artichokes and18 Morechilean sea bass, skin off, baby or 4 small artichokes, canola oil to cook, minced garlic, ginger , julienned, leeks , white part julienned, washed well, salt and black pepper to taste, tomatoes, cut in half, balsamic vinegar, chinese black vinegar, butter, salt and black pepper to taste, chive batons , 1/2-inch, yukon gold potatoes, washed , un-peeled, quartered, canola oil to cook, minced garlic, minced thyme, heavy cream, butter, salt and pepper to taste1 hour 50 min, 20 ingredients
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Steamed Chilean Sea Bass with Chinese Broccoli, Asian Aromatics and Black Bean Saucechilean sea bass fillet, chinese broccoli and11 Morechilean sea bass fillet, chinese broccoli, shallots , brunoise, ginger , brunoise, garlic , brunoise, sugar, sesame oil, fermented black beans, soaked and chopped, chicken stock, soy sauce, star anise, orange , zested, coriander30 min, 13 ingredients
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Con Queso Spiralsuncooked spiral pasta, butter, salsa con queso , dip and1 Moreuncooked spiral pasta, butter, salsa con queso , dip, sour cream20 min, 4 ingredients
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Easy Butter Bean Soup (Porotos Granados)frozen butter beans, onion, chopped finely and9 Morefrozen butter beans, onion, chopped finely, garlic cloves, chopped, spanish chorizo sausage, chopped, glasses water or 8 glasses low sodium chicken broth, ears shredded corn, acorn squash, cubed, chopped fresh basil, olive oil, pepper, paprika55 min, 11 ingredients
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White Miso Baked Chilean Sea Basssea bass fillets, chilean, white miso, sugar and3 Moresea bass fillets, chilean, white miso, sugar, mirin (sweet cooking seasoning ), cooking wine (the exact ingredient is rice , but the site won tsp accept that), lemon juice15 min, 6 ingredients
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Baked Chilean Sea Bass in Black Bean Saucevegetable oil (or more ) and13 Morevegetable oil (or more ), chilean sea bass fillets, cut into portions, freshly squeezed orange juice, dry sherry, sake, oyster sauce, fermented black beans, chopped, soy sauce, freshly squeezed lime juice, minced cilantro, minced garlic, minced ginger, minced jalapeno, cornstarch25 min, 14 ingredients
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Seared Chilean Sea Bass and Lobster With Thyme Scented Tomatofresh chilean sea bass fillets, fresh lobster tail and13 Morefresh chilean sea bass fillets, fresh lobster tail, ginger, chopped, garlic cloves, chopped, onions, chopped, tomatoes, chopped, smoked bacon, diced, chicken stock, thyme, stems removed, asparagus, onion, sliced thin, idaho potatoes, peeled and cubed, butter, milk, chives, chopped1 hour , 15 ingredients
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Potato Crusted Chilean Sea Bass #5FIXolive oil, chilean sea bass fillets, skin removed, salt and2 Moreolive oil, chilean sea bass fillets, skin removed, salt, pepper, simply potatoes diced potatoes with onion20 min, 5 ingredients
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Potato Crusted Chilean Bassroasted red peppers, lemons , juice of, garlic clove and6 Moreroasted red peppers, lemons , juice of, garlic clove, fresh basil leaves, patted dry, extra virgin olive oil, salt and pepper, idaho potatoes, olive oil, chilean sea bass fillets45 min, 9 ingredients
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