192688 pork with stuffing and creole mustard sauce Recipes
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eggs, cider vinegar, less-fat cream cheese and10 Moreeggs, cider vinegar, less-fat cream cheese, plain 2% reduced-fat greek yogurt, chopped green bell pepper, chopped celery, creole mustard, minced fresh chives, freshly ground black pepper, hot pepper sauce (such as tabasco), salt, ground red pepper, hot pickled okra , each cut into 8 slices13 ingredients
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creole mustard (or other spicy mustard), ketchup and15 Morecreole mustard (or other spicy mustard), ketchup, worcestershire sauce, prepared horseradish, chopped garlic, fresh lemon juice, paprika, white pepper (if you don tsp have white, use black), ground black pepper, cayenne pepper (to taste), salt , to taste, olive oil, chopped heart celery, chopped parsley, grated white onion (or yellow ), chopped green onion, hot sauce (optional)15 min, 17 ingredients
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king arthur unbleached all-purpose flour and13 Moreking arthur unbleached all-purpose flour, boneless pork loin chops (3/4-iinch thick and 4 oz each), olive oil, onion, thinly sliced, chopped green pepper, celery rib, finely chopped, garlic cloves, minced, stewed tomatoes, salt, sugar, dried thyme, pepper, hot pepper sauce, minced fresh parsley25 min, 14 ingredients
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Creole Garlic Peasbutter and6 Morebutter, creole mustard or 1 tsp gulden spicy brown mustard (works, too), garlic, minced, peas, fresh or frozen, mushrooms, thinly sliced (more if you really like mushrooms), salt, water15 min, 7 ingredients
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Tangy Pork Chop Stuffing Bake by Kraftpork chops, stove top pork stuffing mix and3 Morepork chops, stove top pork stuffing mix, whole berry cranberry sauce, kraft original barbecue sauce, brown sugar1 hour , 5 ingredients
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Creole Honey Mustardminced shallot, crushed green peppercorn (brine- packed) and9 Moreminced shallot, crushed green peppercorn (brine- packed), vegetable oil, dry white wine, coarse-cracked black pepper, dijon mustard, creole mustard, basic mayonnaise, sour cream, honey, kosher salt31 min, 11 ingredients
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Creole Garlic Pasta in Creamy Sauceraw macaroni or 12 oz other pastas, cooked and8 Moreraw macaroni or 12 oz other pastas, cooked, ground beef or 1 lb turkey, garlic pepper seasoning, minced garlic, diced tomatoes, creole mustard, onion, finely chopped, milk, flour25 min, 9 ingredients
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Creole Saucemayonnaise, green onions, sliced, creole mustard and3 Moremayonnaise, green onions, sliced, creole mustard, garlic cloves, pressed, chopped fresh parsley, ground red pepper6 ingredients
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Creole Saucelight mayonnaise, plain nonfat yogurt and5 Morelight mayonnaise, plain nonfat yogurt, green onions, minced, garlic cloves, minced, creole mustard, chopped fresh parsley, ground red pepper7 ingredients
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Herb-Stuffed Pork Roast with Mustard Gravypork rib roast with 6 ribs chine bone removed and ribs fr... and10 Morepork rib roast with 6 ribs chine bone removed and ribs frenched, fresh parsley, olive oil, fennel seed crushed, fresh garlic, golden raisins, salt & pepper, dry white wine, all-purpose flour, chicken broth, grainy mustard1 hour 20 min, 11 ingredients
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Crawfish Salad With Creole Honey Mustard Dressingcreole mustard, fresh lemon juice, honey, olive oil and8 Morecreole mustard, fresh lemon juice, honey, olive oil, sliced romaine lettuce, sliced mushrooms, cooked crawfish tail meat, sliced green onion, sliced bottled roasted red pepper, sunflower seeds, toasted, sliced ripe olives, drained, hard-boiled egg, sliced30 min, 13 ingredients
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Creole Catfish Filletsminced onions, plan low-fat yogurt, fat-free mayonnaise and11 Moreminced onions, plan low-fat yogurt, fat-free mayonnaise, creole mustard or 1 1/2 tbsp dijon mustard, reduced-calorie ketchup, dried thyme, grated fresh lemon rind, cayenne pepper, paprika, onion powder, salt, cayenne pepper, catfish fillets (each fillet should weight about 4 oz.), lemon wedges32 min, 14 ingredients
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Crawfish Salad with Creole Honey-Mustard Dressingcreole mustard, fresh lemon juice, honey and10 Morecreole mustard, fresh lemon juice, honey, all that jazz seasoning, olive oil, sliced romaine lettuce, sliced mushrooms, cooked crawfish tail meat (about 12 oz), sliced green onions, sliced bottled roasted red bell peppers, sunflower seed kernels, toasted, sliced ripe olives, drained, hard-cooked large egg, sliced13 ingredients
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Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc (Claire Robinson)shallot, roughly chopped, garlic clove, roughly chopped and26 Moreshallot, roughly chopped, garlic clove, roughly chopped, roughly chopped mushrooms, fresh andouille or hot pork smoked sausage, finely chopped, salt and freshly ground black pepper, olive oil, splash whiskey, cornbread, dried out and crumbled , about 1/2 cup, chopped curly parsley leaves, pork tenderloins, dijon mustard, oil, for grilling, salt and freshly ground black pepper, grilled kale , for serving, recipe follows, grilled peach whiskey beurre blanc , for serving, recipe follows, kale , ribs removed, smoked paprika, lemon, kosher salt and freshly cracked black pepper, oil , for coating peaches, peaches, halved and pitted, butter, plus 8 tbsp, cubed and chilled, shallot, chopped, habanero, diced, grated or finely chopped fresh ginger, whiskey, cream, honey28 ingredients
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Creole Mustard Orange Chickengreen onions, sliced and7 Moregreen onions, sliced, skinless chicken pieces (thigh , drumstick, etc), orange juice, low sodium chicken broth, spicy brown mustard, honey, bottled hot pepper sauce (tobasco is good for this dish), hot steamed white rice17 min, 8 ingredients
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