Directions:
- Sweat shallots and peppercorns in the oil; do not brown.
- Add white wine and reduce until wine is almost completely evaporated. Cool.
- Add the remaining ingredients; mix well and check seasoning. Refrigerate immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.13 Kcal (1713 kJ) | ||
| Calories from fat | 328.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.55g | 56% | |
|---|---|---|---|
| Cholesterol | 30.09mg | 10% | |
| Sodium | 706.81mg | 29% | |
| Potassium | 202.37mg | 4% | |
| Total Carbs | 13.35g | 4% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 254.8 Kcal (1067 kJ) | ||
| Calories from fat | 204.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 56% | |
|---|---|---|---|
| Cholesterol | 18.74mg | 10% | |
| Sodium | 440.18mg | 29% | |
| Potassium | 126.03mg | 4% | |
| Total Carbs | 8.31g | 4% | |
| Sugars | 4.75g | 31% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 2.34g | 8% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 57.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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