139 pork with sage and potatoes Recipes

boneless country-style pork ribs, cut into 1-inch chunks, vegetable oil, chopped onions, garlic, crushed, potatoes, peeled and cubed, water, beef bouillon granules, carrots, peeled and cut into 1/2-inch pieces, chili powder, dried marjoram, dried thyme, bay leaves, ground nutmeg, salt, ground black pepper, all-purpose flour , sifted, yellow cornmeal, white sugar, baking powder, dried sage, crumbled, dried thyme, salt, vegetable shortening, milk

pork fillets, red chilies, finely chopped (add as few or as many seeds as you like), pear juice, balsamic vinegar, instant chicken bouillon granules, cornflour, pepper, pears, vegetable oil, kumara, roughly chopped (sweet potato), carrots, roughly chopped, butter, cream, fresh sage, finely chopped or 1 tsp dried sage, pepper

white pearl onions (from two 10-oz bags), thick-cut bacon , cut crosswise into 1/4-inch-thick strips (preferably applewood-smoked), boneless pork shoulder (boston butt) or 3 1/2 lbs boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallot (about 4 large), chopped parsnip, chopped fresh sage, divided, calvados (apple brandy) (optional), low sodium chicken broth, hard apple cider, unpeeled baby red potatoes , scrubbed, halved (about 2 inches in diameter), granny smith apples, peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard

olive oil, for brushing, baking potatoes , scrubbed and thinly sliced (leave skin on), sliced mushrooms, onion, salt, dried sage, heavy cream, boneless pork chops, 1 1/2 inches thick, seasoned fine dry breadcrumb

pork stew with apple juice, lean pork shoulder, cut in 1-inch cubes, cubed potatoes , about 2 1/2 to 3 lb, carrots, sliced about 1/2-inch thick, coarsely chopped onions, tart apple, peeled, cored, and chopped, chopped celery, sprinkling of sage, quick-cooking tapioca, apple juice, kosher salt, ground black pepper

sweet potatoes, peeled and cut into 3/4-inch cubes, carrots, peeled and cut into 1/2-inch slices, chopped onion, boneless pork shoulder, cut into 1-inch cubes, granny smith apple, peeled and coarsely chopped, flour, salt, dried sage, thyme, pepper, apple cider

vegetable oil, pork shoulder, cut into 1-inch cubes, onion, chopped, garlic, sliced, chicken broth, divided, beef broth, divided, dried rosemary, dried sage, bay leaves, dried thyme, butternut squash, peeled and cubed, potatoes, peeled and cubed, carrots, peeled and sliced, stalks celery, chopped, green apples - peeled, cored, and diced, salt and ground black pepper to taste

pork cutlets, cut into 1 inch cubes, flour, ground cumin, seasoned pepper (i use jane s crazy mixed-up pepper), salt, ground sage, oil, vinegar (white or cider), onions, coarsely chopped, whole baby potatoes (not sure of exact weight, i usually end up using 1 large can of them), tomatillo salsa (i either make my own, or i use la victoria green chile enchilada sauce), diced green chilies, reduced-sodium chicken broth, brown sugar or 1 tsp honey

potatoes, peeled and diced, sea salt & freshly ground black pepper, to taste, thick pork chops, on the bone, fresh sage leaves, garlic, prosciutto, butter, finely diced, dried apricots, extra virgin olive oil, flour, thick strips pancetta (1/2 inch thick , if possible, or an 8-oz. package of pancetta lardons)

diameter pearl onions (from two 10oz bags), thick-cut bacon (preferably applewood-smoked) cut crosswise into 1/4-inch thick strips, boneless pork shoulder (boston butt) or boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallots (about 4 large), cut parsnips, chopped fresh sage, divided, calvados (apple brandy; optional), low-salt chicken broth, hard apple cider, unpeeled baby red potatoes (about 2-inches in diameter) scrubbed, halved, granny smith apples. peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard

potatoes, pork roast, saffron strands, chicken bouillon, water, black pepper, thyme, sage, oregano, chopped garlic

thick) butterflied boneless pork chops, apple cider, divided, sweet potatoes, peeled and cut into 1/2-inch-thick slices, green onions, chopped, chopped fresh sage leaves, salt, pepper, rome or other cooking apples, cored and sliced, cornstarch

all-purpose flour, salt, pepper, boned pork loin, cut into 1-inch cubes, vegetable oil, chopped onion, dry vermouth, low-salt chicken broth, cubed peeled sweet potato (about 1 lb), chopped fresh or 1/2 tsp dried rubbed sage, garlic cloves, minced, mushrooms, quartered

sweet potatoes, peeled and cut into chunks (approx 1-in ch in size), unsweetened applesauce, honey, butter, brown sugar (optional), salt & freshly ground black pepper, pork loin, cut into bite size pieces, vegetable oil, stalks celery, diced, onion, chopped, granny smith apples, peeled and cubed, unsweetened apple juice, chicken broth, fresh thyme, chopped, fresh sage, chopped

cut into 1 in. cubes of boneless pork, frozen , cubed butternut squash, cored and chopped macintosh apples, peeled and chopped large potatoes, peed and chopped carrots, minced garlic, chopped medium onion, chicken broth, salt, crushed dried rosemary, rubbed sage, bay leaf, butter or oil

potato, pork, egg, sage and onion prepared stuffing, oil, onion

vegetable oil, boneless pork shoulder, cut into 1-inch cubes, yellow onions, quartered, carrots, cut diagonally into 1-inch slices, garlic cloves, minced, chicken stock or 1 cup chicken broth, beef stock or 1 cup beef broth, dried sage, ground allspice, salt, pepper , to taste, russet potatoes, peeled and quartered (about 1 1/2 lb.), mushrooms, dried prunes, tart apples, peeled, cored, and quartered, all-purpose flour, water

potatoes, peeled and sliced, onions, peeled and sliced, pork chops, tart apples, peeled and sliced, sage, thyme, salt, pepper, brown sugar, butter