79 pork with rosemary and rub Recipes

olive oil, minced fresh marjoram , rosemary, sage and thyme, salt, pepper, boneless whole pork loin roast (4 lb), water

dried rosemary, crushed, salt, dried oregano, dried thyme, rubbed sage, ground nutmeg, pepper, bone-in pork loin roast (5 lb), sliced onion, sliced carrots

gluten-free flour mixture, divided (recipe also on this page), salt, pepper, boneless pork loin chops (4 oz each), butter, rubbed sage, dried rosemary, crushed, sliced onion, unsweetened apple juice, chopped walnuts

water, kosher salt, dark brown sugar, molasses, ice cube, bone in pork chops, about 3/4 to 1 inch thick (about 3 lbs. total ), chopped garlic, crushed fennel, chopped fresh sage, chopped fresh rosemary, kosher salt, fresh coarse ground black pepper

boneless pork loin roast (2 to 3 lb), honey, molasses, spicy brown mustard, rubbed sage, dried thyme, dried rosemary, crushed, soft whole wheat bread crumbs, grated parmesan cheese, rutabaga, peeled and cubed, sweet potato, peeled and cubed, celery root, peeled and cubed, onion, cut into wedges, canola oil, salt, pepper

garlic cloves, coarse kosher salt, chopped fresh parsley, extra-virgin olive oil, dried basil, dried oregano, dried rosemary, dried rubbed sage, fennel seeds , ground in mortar with pestle or spice grinder, ground black pepper, whole pork shoulder with bone, cornstarch, red wine vinegar, extra-virgin olive oil, onions, halved , cut into 1/4-inch-thick slices, red bell peppers, seeded , cut into 1/2-inch-wide strips, green bell peppers, seeded , cut into 1/2-inch-wide strips, crusty rolls, split, toasted, fresh mozzarella cheese, thinly sliced

boneless center-cut pork loin (roast ), fresh cracked pepper (**see instructions below ), parmesan cheese , if you do choose fresh parmesan, then be sure it s grated (the shakeable kind in the green can, powdery), fresh rosemary (finely chopped, or 2 tsp dried ), dried basil, dried thyme leaves, garlic powder, cumin, fine grained salt (the parmesan has a lot of salt, so be careful not to over salt)

roma tomatoes, quartered, sliced button mushrooms, garlic, chopped, extra virgin olive oil, salt and pepper to taste, spice rub, salt, ground black pepper, ground cumin, ground coriander, dried oregano leaves, dried marjoram leaves, dried thyme leaves, dried rosemary, crushed, dried sage leaves, crushed, dried basil leaves, garlic powder, onion powder, ground paprika, white sugar, crushed red pepper, pork chops

sea salt, light brown sugar, garlic head, cut in half, peppercorns, dried bay leaves, whole allspice berries, juniper berries, stems from 1 bunch parsley (save leaves for garlic herb rub), bone-in pork shoulder (5 lbs.; also called butt), excess fat removed (leave a thin layer), garlic heads, olive oil, divided, fresh oregano or marjoram, in.) fresh rosemary, leaves from 1 bunch flat-leaf parsley, dried culinary lavender, sea salt and pepper

ground sage, lemon pepper, chopped fresh rosemary, garlic powder, dried thyme, ground black pepper, pork spareribs

butter, divided, cubed red potatoes (1-inch pieces), boneless pork loin, cut into 1-inch cubes, dried rosemary, crushed, rubbed sage, salt, pepper, garlic clove, minced, crushed herb-seasoned stuffing, sliced celery, chopped onion, apple juice, tomatoes, chopped, minced fresh parsley

boneless pork loin, dijon mustard, parsley, fresh, minced, thyme, fresh, minced, rosemary, fresh, minced, garlic, minced, olive oil, salt, pepper

boneless pork shoulder or 3 lbs sirloin roast, dried sage, dried thyme leaves, salt, dried rosemary leaves, canola oil or 1 tbsp other neutral-flavored oil, chicken broth

roasted garlic rub , recipe follows, boneless pork shoulder or butt roast (not tied), roasted minced garlic, salt, coriander seeds, ground and toasted, mustard powder, dried chipotle pepper, ground, dried thyme, dried rosemary, finely chopped, lemon zest, black pepper

dried rosemary, crushed, rubbed sage, dried tarragon, salt, pepper, butter, melted, day-old bread, cut into 1/2-inch cubes, whole-berry cranberry sauce, water, pork chops (1 inch thick ), vegetable oil

thick center-cut loin pork chops , either rib or tsp-bone, trimmed, olive oil, paprika , preferably hungarian, chile powder , preferably gebhardt, cayenne pepper (optional), granulated garlic , or garlic powder, light or dark brown sugar, ground cumin, dry mustard , preferably colman s, ground sage, dried oregano, salt, freshly ground pepper, chopped garlic, dry white wine or dry vermouth, chicken or beef stock, chopped fresh herbs , such as sage, rosemary, thyme, savory, or dill (or 1/2 tsp dried), salt and freshly ground black pepper to taste

orange , zest grated and juiced, lemon , zest grated and juiced, mango, peeled , cut away from the pit and finely diced into a strainer set over a bowl to collect and reserve the juice, minced fresh ginger root, (about a 1-oz, 1 to 1 1/2-inch piece), peeled, garlic, mashed, shallot, finely minced, cracked black pepper, salt, pork loin, olive oil, white wine, salt and freshly ground black pepper, very finely minced rosemary leaves

fresh pork tenderloin, water, extra virgin olive oil, cooking apple, cooking onion, sliced, fresh mushrooms, garlic cloves, peeled, crushed and chopped fine, rubbed sage, liquid honey, teriyaki sauce, smooth dijon mustard, tomatoes (to garnish ), fresh herbs (to garnish , eg, parsley, sage, rosemary)