Directions:
- In a large skillet, melt 1/4 cup butter. Add potatoes; cook over medium heat, stirring occasionally, until lightly browned. Add the pork, rosemary, sage, salt and pepper. Cook and stir until pork is browned, about 12 minutes. Add garlic; cook 1 minute longer. Stir in the stuffing, celery, onion, apple juice and remaining butter.
- Cover and cook for 7 minutes or until heated through. Stir in tomatoes and parsley. Remove from the heat; cover and let stand for 2 minutes. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.27 Kcal (2019 kJ) | ||
| Calories from fat | 238.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 41% | |
|---|---|---|---|
| Cholesterol | 135.85mg | 45% | |
| Sodium | 400.83mg | 17% | |
| Potassium | 1372.23mg | 29% | |
| Total Carbs | 30.26g | 10% | |
| Sugars | 9.15g | 37% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 29.26g | 59% | |
| Vitamin C | 44mg | 73% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 85.05 Kcal (356 kJ) | ||
| Calories from fat | 42.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 41% | |
|---|---|---|---|
| Cholesterol | 23.96mg | 45% | |
| Sodium | 70.69mg | 17% | |
| Potassium | 241.99mg | 29% | |
| Total Carbs | 5.34g | 10% | |
| Sugars | 1.61g | 37% | |
| Dietary Fiber | 0.84g | 19% | |
| Protein | 5.16g | 59% | |
| Vitamin C | 7.8mg | 73% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 14% | |
| Calcium | 12.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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