368 pork with preserves the Recipes

cherry preserves (not sour cherry), cherry juice, dried cherries, red wine vinegar, olive oil, boneless pork loin roast (about 3 1/2 lb.), salt and pepper

apple cider or juice, soy sauce, garlic cloves, minced, ground mustard, dried thyme, ground ginger, pork tenderloins (about 1 lb each), plum preserves, chopped onion, apricot preserves, brown sugar, apple cider or juice, soy sauce, ketchup, garlic clove, minced

boneless pork loin chops, salt, divided, pepper, divided, cherry preserves, balsamic vinegar

boneless loin pork chops, salt, divided, freshly ground black pepper, divided, cherry preserves, balsamic vinegar, chopped chives (optional)

pork loin, mixed dried fruit bits, dark brown sugar, chopped fresh sage, dried crushed red pepper, boneless pork loin, kosher salt, divided, coarsely ground pepper, divided, kitchen string, olive oil, firm, ripe seckel pears, butter, melted, fresh lemon juice, honey, chopped fresh rosemary, kosher salt, freshly ground pepper, cipollini onions, peeled, pear preserves, fresh sage leaves

pork tenderloin , cut into 1/8- to 1/4-inch slices, vegetable oil, garlic cloves, minced, salsa, peach preserves, hot cooked rice

pork loin, boneless, kosher salt, black pepper, ground cumin, apricot jam or 3/4 cup apricot preserves, jalapenos, sliced into rings and seeded (for more heat , do not seed), red onion, roughly chopped, corn tortillas or 16 small flour tortillas, warmed, fresh cilantro leaves, limes, cut into wedges

pork chops, dry onion soup mix, russian-style salad dressing, apricot preserves

pork loin, cubed, taco seasoning (1 package), mild salsa, peach preserves, olive oil

pork tenderloin, bacon, sliced thin, onion, sliced thin, soy sauce, apricot preserves

pork chops, 3/4 inch thick, vegetable oil, strawberry preserves, mustard, cider vinegar

pork tenderloin, softened butter, salt and pepper to taste, ground thyme, garlic powder, apricot preserves, honey , or to taste, dry sherry

black currant preserves, dijon mustard, center-cut pork chops (1 to 1 1/2 inches thick ), salt and pepper, to taste, white wine vinegar

pork tenderloin , trimmed of excess fat, salt , to taste, cracked black pepper , to taste, vegetable oil, garlic clove, crushed, balsamic vinegar, chicken stock, cherry preserves (black ), unsalted butter, cold

boneless sirloin pork chop, vegetable oil, vegetable juice, beef bouillon cube (dissolve into vegetable juice), chunky salsa (i used price chopper s cilantro salsa), peach preserves, cornstarch

king arthur unbleached all-purpose flour, chili powder, ground cumin, garlic powder, cayenne pepper, pork tenderloin, cut into 3/4-inch cubes, canola oil, salsa, peach preserves, hot cooked rice , optional

plum preserves, soy sauce, lemon juice, prepared horseradish, cornstarch, crushed red pepper flakes, yellow sweet peppers or 1 medium green pepper, julienned, ground ginger or 1/2-1 tsp grated gingerroot, oil, ripe pears, peeled and sliced, pork tenderloin , cut into 1/4 inch strips, sliced water chestnuts, drained, snow peas, fresh or frozen, sliced almonds