441 pork with pepper gravy Recipes

pork sausage, butter, all-purpose flour, milk, salt, black pepper

pork sage sausage, bacon grease, flour, half-and-half, salt and pepper

pork sausage, all-purpose flour, milk, salt and black pepper, to taste, prepared biscuits

pork sausage, onions, finely chopped, all-purpose flour, milk, salt, worcestershire sauce, hot pepper sauce, nutmeg (optional)

pork sausage, ground, evaporated milk, butter, softened, all-purpose flour, pepper , to taste, garlic salt , to taste

breakfast sausage, butter, all-purpose flour, whole milk, salt and pepper

pork sausage, milk, flour, biscuits, seasoning salt (to taste), salt (to taste), pepper (to taste)

pork sausage (jimmy dean works great), butter, sage, ground (optional), flour, milk, cream (adjust to need), worcestershire sauce, salt and black pepper

pork loin, cut into 6-oz portions, all-purpose flour, salt, fresh ground black pepper, granulated garlic, paprika, egg, milk, mustard, crushed unsalted cracker (ritz crackers will work too), panko breadcrumbs, bacon, diced, diced yellow onion, approximately 1/2 cup, sliced button mushrooms, red wine, olive oil, for frying, beef stock, unsalted butter, room temperature, chopped fresh italian parsley

pork sausage browned and crumbled, butter, all-purpose flour, milk, salt, pepper

pork sausage (preferably bob evans), celery, diced, onion, diced, thyme, dried, all-purpose flour, chicken broth, water, potatoes, peeled and diced, milk, cream (or half and half), salt, pepper

pork spareribs, cut into 4 serving-size pieces, salt, pepper, worcestershire sauce, commercial brown bouquet sauce, onion, quartered, coarsely chopped celery leaves, garlic, quartered, cheesecloth, all-purpose flour, water, hot cooked grits (optional)

lg sweet potatoes , pared and diced, head of cabbage, chicken broth , as needed, leftover pot roasted pork loin & gravy, salt , pepper, poultry seasoning, as desired, cornstarch/cold water , if needed

pork sausage, links italian sausage, bacon, butter or 4 tbsp margarine, flour, milk, approximately, ham soup base or chicken base (in the soup aisle), salt and pepper

pork sausage, all-purpose flour, milk to desired thickness, salt to taste, pepper to taste

pork mince, veal mince, good smoked bacon, chopped, chopped red chilies, chopped spring onions, garlic cloves, chopped, parmesan cheese, dried rosemary, salt and pepper, chopped italian tomatoes, dry red wine, sugar

pork sausage (bulk), sweet onions (finely diced ), maple syrup, bacon (keep the grease), all-purpose flour, whole milk, salt, ground black pepper

pork loin, cut into 6-oz portions, all-purpose flour, salt, freshly ground black pepper, granulated garlic, paprika, egg, milk, mustard, crushed unsalted crackers, panko bread crumbs, bacon, diced, diced yellow onion, approximately 1/2 cup, sliced button mushrooms, red wine, olive oil, for frying, beef stock, unsalted butter, room temperature, chopped fresh italian parsley leaves