174268 pork with cranberry port and rosemary sauce Recipes

salt, paprika, fresh ground black pepper, pork chops (originally called for pork rib chops i used boneless center cut chops), olive oil, butter (i actually used pam spray for oil and ), lemon, cut into wedges, butter, onion, diced, garlic, minced, button mushrooms, sliced 1/2 inch thick, fresh thyme, lemon , zest of (i used way more), white wine (had no wine, used sherry), chicken broth (i only used about a cup), heavy cream (i used about 1/2 cup land o lakes fat free half & half), salt (didn tsp use), fresh ground black pepper (used a dash of cayenne instead)

thick pork chops, salt, pepper, sage, cream of mushroom soup, onion flakes, dried

dehydrated mushroom pieces, pork tenderloin, salt, fresh black pepper, vegetable oil, shallots or 1/2 onion, finely chopped, garlic cloves, finely chopped, brandy or 2 tbsp chicken stock, half-and-half cream

vegetable oil, butter, divided, pork tenderloin, chopped yellow onions, garlic, minced, chopped green onions, dry white wine, sherry wine, chicken broth, beef broth, half-and-half, fresh lime juice, salt, white pepper , to taste, chopped fresh fresh basil or 2 tbsp cilantro, for garnish (basil preferred)

dried thyme, crushed, dried sage, crushed, salt, pepper, boneless pork chops, butter, olive oil, seedless raspberry jam, orange juice, white wine vinegar, fresh thyme (optional)

oil, ripe pears, peeled and chopped, cinnamon, nutmeg, grated lemon zest, vanilla extract, salt, paprika, fresh ground pepper, boneless center cut pork chops, 1/2-inch thick , trimmed of visible fat

boneless pork loin chops, 1 inch thick, vegetable oil, onion, chopped, reduced-sodium chicken broth, dried tart cherry, orange marmalade, balsamic vinegar, red pepper flakes , to taste

olive oil, pork chops, fat trimmed (3/4-1-inch thick ), garlic clove, minced, minced shallot, apple cider, applejack or 1 tbsp apple brandy, cider vinegar, fresh thyme leave, dijon mustard, salt & freshly ground black pepper (to taste)

center-cut pork chops, salt, pepper, vegetable oil, low sodium chicken broth, apricot jam, strained, dijon mustard

paprika, pepper, boneless pork loin chops, orange juice, sugar, orange peel, grated, all-purpose flour, cold water

boneless pork loin chops, salt, pepper, butter, all-purpose flour, nonfat milk, parmesan cheese, grated, onions, grated, fresh parsley, minced, dried thyme, ground nutmeg

thick-cut boneless pork chops, salt, divided, pepper, divided, canola oil, divided , more as needed, onion, thinly sliced, cider vinegar, divided, dijon mustard, divided, water

oil, pork tenderloin , cut into 1/4 slices, salt and black pepper, butter, minced garlic clove, dried sage, chicken broth, cornstarch, peaches, pitted and sliced into wedges

olive oil, pork steaks, 1 inch thick, onion, finely chopped, fresh mushrooms, sliced, red wine, parsley, chopped

vegetable oil, pork tenderloin , trimmed of fat and cut into 1-inch thick medallions, salt, freshly ground black pepper, minced onions or 2 tbsp shallots, dry red wine, cornstarch, fresh lemon juice, red currant jelly or 2 tbsp black currant jelly, brown sugar, dijon mustard

vegetable oil, pork loin chops or 6 rib chops, salt, pepper, tomatoes, chopped , 2 medium, radishes, thinly sliced, onion, chopped , 1 medium, orange juice, lime juice, fresh cilantro, snipped fine, vegetable oil, salt, pepper, freshly ground

boneless pork chops, 3/4-inch thick, lemon pepper seasoning, vegetable oil, sliced mushrooms, cream of mushroom soup, milk, chablis (optional) or 2 tbsp other dry white wine (optional), dijon mustard

dijon mustard, olive oil, dried thyme, pork tenderloin, butter, all-purpose flour, whipping cream, dry white wine, reduced-sodium chicken broth, crumbled gorgonzola (about 4 oz)