87150 pork with cranberry apple salsa Recipes

ib.) fresh cranberries, apples, peeled, cored and thinly sliced, sugar, salt and ground cinnamon, ground nutmeg, quick-cooking tapioca, butter or margarine, cheese-flecked pastry, sour cream , optional, cheese-flecked pastry, in a medium bowl mix 1 cup all-purpose flour and 1/8 tsp. salt., mix in 1/4 cup shredded cheddar cheese ., cut in 3 tbsp. firm butter or margarine and 1 tbsp. lard until mixture forms fine crumbs., gradually mix in 1 to 2 tbsp. cold water until pastry clings together. roll out on a floured surface as directed in step 2.

canned tuna packed in water, drained, dried cranberries, apple, chopped, mayonnaise, whole-wheat pita pocket, sprouts

pork loin chops with bone (1 1/4 lb), salt, black pepper, vegetable oil, shallots or 1/2 onion, diced, garlic cloves, finely chopped, reduced-sodium chicken broth, dried cranberries, apple jelly, cider vinegar, fresh rosemary, chopped or 1/2 tsp dried rosemary

cranberries, apple, peeled and cored, jalapeno, chopped, sugar, fresh cilantro, chopped, orange , zest of, lemon juice, salt

apple cider, light corn syrup, light brown sugar, butter, golden delicious apples, cut into 1/2 inch pieces (peeling is optional), fresh cranberries or 2 cups frozen cranberries, sugar , plus, sugar

pork fillets or 1 lb cubed spareribs, dessert apples (if you use a cooking apple, best to use the kind that doesn tsp pulp up), pork stock, made (it really does need to be pork stock cube, other flavours not subtle enough), buds, fresh sage leaves, nutmeg, paprika, salt & pepper

unpeeled, large fresh shrimp, orange juice, minced garlic, divided, olive oil, salt, freshly ground pepper, cranberry-citrus salsa, garnish: italian parsley sprigs

pared sliced tart apples (about 6 medium apples), fresh cranberries or 1 1/2 cups frozen cranberries, sugar, all-purpose flour, brown sugar, cinnamon, butter

apples , braeburn, peeled and diced (about 5 to 6 large ), frozen cranberries or 3 cups fresh cranberries, granulated sugar, flour, divided, brown sugar , packed, rolled oats, butter (at room temperature ), vegetable shortening

salsa verde, anchovy fillets, garlic clove, peeled, chopped fresh italian parsley, lightly packed) chopped fresh celery leaves, fresh lemon juice, grated lemon peel, red wine vinegar, chopped fresh rosemary, chopped fresh sage, olive oil, pork shoulder, garlic cloves, minced, chopped fresh sage, chopped fresh rosemary, coarse kosher salt, freshly ground black pepper, olive oil, whole bone-in pork shoulder roast (boston butt)

apple cider, light corn syrup, golden brown sugar, unsalted butter, golden delicious apples, peeled, cored , cut into 1/2-inch pieces, cranberries (fresh or frozen ), sugar

apples (i like gala or a mix of gala and granny smith for this recipe), whole berry cranberry sauce, splenda granular or 3/4 cup sugar, flour, walnuts or 1/4 cup pecans, chopped, oats (i use quick-cook ), brown sugar , packed, flour, cinnamon, butter, melted

all-purpose flour, salt, cold butter , cut into pieces, shredded white cheddar cheese, ice water, egg, lightly beaten, cranberry-apple pie filling, sparkling sugar

pork chops, apple, chopped, dried apricot, chopped, cranberries, onion, chopped, stalks celery , 1/2 inch pieces, apple juice, brown sugar, wine, salt and pepper, cornstarch, cold water

chopped onion, unsalted butter, all-purpose flour 1/2 cup additional for dredging the croquettes, milk, chicken broth, chopped cooked turkey, mashed sweet potatoes, cayenne, an egg wash made by beating lightly 2 large eggs with 1 tbsp water, fine fresh bread crumbs, chopped picked-over fresh cranberries, chopped granny smith apple tossed with 1 tbsp lemon juice, honey, scallions, chopped fine, golden raisins, chopped fine, fresh jalapeno or serrano chilies, or to taste, seeded and minced (wear rubber gloves), vegetable oil for deep-frying the croquettes

cranberries, rinsed and picked over (i used ocean spray), sweet apple , such as mcintosh or macoun,peeled,cored,cut into pieces (organic if possible), apple cider or 1 cup cranberry- , not apple juice, splenda sugar substitute, cinnamon, frozen strawberries, slightly thawed (organic , if possible)

pork loin roast, salsa verde (we use 8 oz. cans of herdez from h-e-b, 1 can per lb of pork), water (again , 1 can per lb of pork)

apples, jellied cranberry sauce or 1 (16 oz) can whole berry cranberry sauce, oatmeal, flour, raw brown sugar, margarine, baking powder, cinnamon