Directions:
- Whisk apple cider, corn syrup, and brown sugar in heavy large saucepan. Boil over high heat until reduced to 1 cup, about 15 minutes. Add 4 tablespoons butter; whisk until melted. Remove from heat.
- Melt remaining 4 tablespoons butter in heavy large skillet over medium heat. Add apple pieces; sauté 2 minutes. Add cranberries and 1/2 cup sugar. Stir until cranberries begin to pop, about 2 minutes. Stir in reduced cider mixture. Boil until reduced to syrup consistency, about 6 minutes. Stir in more sugar, if desired. (Can be made 1 day ahead. Cover and refrigerate. Stir over medium heat until heated through.) Transfer compote to bowl and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1460.54 Kcal (6115 kJ) | ||
| Calories from fat | 1098.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.04g | 188% | |
|---|---|---|---|
| Cholesterol | 323.93mg | 108% | |
| Sodium | 38.33mg | 2% | |
| Potassium | 262.19mg | 6% | |
| Total Carbs | 97.42g | 32% | |
| Sugars | 85.34g | 341% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 45.2mg | 75% | |
| Vitamin A | 1.5mg | 50% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 330.08 Kcal (1382 kJ) | ||
| Calories from fat | 248.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.58g | 188% | |
|---|---|---|---|
| Cholesterol | 73.21mg | 108% | |
| Sodium | 8.66mg | 2% | |
| Potassium | 59.25mg | 6% | |
| Total Carbs | 22.02g | 32% | |
| Sugars | 19.29g | 341% | |
| Dietary Fiber | 0.38g | 7% | |
| Protein | 0.34g | 3% | |
| Vitamin C | 10.2mg | 75% | |
| Vitamin A | 0.3mg | 50% | |
| Calcium | 14.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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