154 pork with and tarragon for Recipes
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extra-virgin olive oil, boneless pork loin chops and9 Moreextra-virgin olive oil, boneless pork loin chops, kosher salt, freshly ground pepper, black or red seedless grapes, halved, minced shallots, sugar, red wine vinegar, dry, fruity red wine, chicken stock or low-sodium broth, chopped tarragon11 ingredients
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ground beef, ground pork, hot paprika, kosher salt and11 Moreground beef, ground pork, hot paprika, kosher salt, freshly ground black pepper, yellow onions, peeled and minced (should equal roughly 1 cup), garlic, peeled and minced, bread crumbs, ketchup, sour cream, flat-leaf parsley, stemmed, washed, dried and chopped, 1/4 cup total, tarragon, stemmed, washed, dried and chopped, 1/4 cup total, eggs, lightly beaten, vegetable oil, ketchup for brushing , if desired1 hour 25 min, 15 ingredients
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pork tenderloin, trimmed and cut into 1/2-inch thick meda... and10 Morepork tenderloin, trimmed and cut into 1/2-inch thick medallions, dried tarragon, crumbled, garlic powder, butter, divided, all-purpose flour, white wine, chicken bouillon granules, dijon mustard, heavy cream, toasted slivered almonds, sliced green onions50 min, 11 ingredients
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minced fresh tarragon , thyme and rosemary, salt and13 Moreminced fresh tarragon , thyme and rosemary, salt, garlic powder, curry powder, pepper, boneless pork loin roast (4 lb), trimmed, barbecue sauce, prepared mustard, brown sugar, onion, cut into chunks, celery ribs, cut into chunks, carrot, cut into chunks, red potatoes, cut into chunks, canola oil, chicken broth20 min, 15 ingredients
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Pressure Cooker Pork With Tarragon Gravytarragon dijon mustard, onion, chopped and5 Moretarragon dijon mustard, onion, chopped, oil (divided for 2 steps), salt and pepper, boneless pork loin chops or 2 -3 lbs pork chops, water, flour (for thickening the gravy, after cooking) or 2 tbsp cornstarch (for thickening the gravy, after cooking)40 min, 7 ingredients
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Pork Tenderloin With Dijon Cranberry Saucedijon mustard, chopped fresh tarragon and8 Moredijon mustard, chopped fresh tarragon, fresh ground black pepper, pork tenderloin, trimmed, olive oil, whole berry cranberry sauce, chopped fresh tarragon, dijon mustard, salt, fresh ground black pepper44 min, 10 ingredients
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Pork Tenderloin with Dijon Cranberry Saucedijon mustard, chopped fresh tarragon and8 Moredijon mustard, chopped fresh tarragon, freshly ground black pepper, pork tenderloins, trimmed, olive oil, whole-berry cranberry sauce, chopped fresh tarragon, dijon mustard, salt, freshly ground black pepper10 ingredients
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Pork Tenderloin with Tarragon-Mustard Saucecreme fraiche or 1/4 cup whipping cream, dijon mustard and6 Morecreme fraiche or 1/4 cup whipping cream, dijon mustard, fresh tarragon, minced, pork tenderloin, salt, fresh ground pepper, canola oil, white wine1 hour , 8 ingredients
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Sauteed Pork Tenderloin with Shallot-Tarragon Saucepork tenderloin, trimmed, all-purpose flour, salt and7 Morepork tenderloin, trimmed, all-purpose flour, salt, black pepper, vegetable oil, sliced shallots, dry white wine, apple juice, dijon mustard, chopped fresh tarragon10 ingredients
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Sauteed Pork Chops With Mustard and Tarragon Sauce for Twopork rib chops, bone in, 8 oz each (1 inch thick , brined... and9 Morepork rib chops, bone in, 8 oz each (1 inch thick , brined if desired), salt and pepper, vegetable oil, minced shallot, low sodium chicken broth, dry white wine, dijon mustard, unsalted butter, cut into 2 pieces, fresh tarragon leaves, table salt & fresh ground pepper30 min, 10 ingredients
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Pork & Potato Stackcreamy walnut-garlic vinaigrette and8 Morecreamy walnut-garlic vinaigrette, fresh tarragon and thyme (optional), frozen shelled sweet soybeans (edamame), frozen whole kernel corn, thawed, zucchini or yellow summer squash, pork tenderloin, shaved carrot (optional), sliced green onions (about 4), yukon gold potatoes9 ingredients
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Herbed Pork Medallionspork tenderloin, margarine, melted, garlic powder, salt and6 Morepork tenderloin, margarine, melted, garlic powder, salt, dried tarragon, dried thyme, paprika, pepper, cayenne, honey25 min, 10 ingredients
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Pork 'n' Pepper Tortillasboneless pork shoulder butt roast (3 lb), halved and14 Moreboneless pork shoulder butt roast (3 lb), halved, boiling water, beef bouillon granules, garlic cloves, minced, dried basil, dried oregano, ground cumin, pepper, dried tarragon, white pepper, onions, sliced, green, sweet red and yellow peppers, sliced, butter, flour tortillas (8 inches), warmed, shredded lettuce , chopped ripe olives, sliced jalapeno peppers and sour cream, optional8 hour 20 min, 15 ingredients
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