697 pork with and syrup Recipes

  • Pork Chops With Pan Fried Stuffing
    water, low sodium chicken broth, real maple syrup and
    17 More
    water, low sodium chicken broth, real maple syrup, kosher salt, cracked peppercorn, cider vinegar, ginger, bay leaf, pork chops, 3/4 to 1 inch thick, olive oil, butter, butter, red onion, chopped, golden raisin, chopped fresh cilantro or 1/3 cup parsley, whole grain bread, ends preferred, egg, heavy whipping cream, low sodium chicken broth
    30 min, 20 ingredients
  • Pork Chops with Ginger Maple Sauce
    onion, chopped, canola oil, divided and
    9 More
    onion, chopped, canola oil, divided, minced fresh gingerroot, chili powder, salt, pepper, ground cinnamon, bone-in pork loin chops (6 oz each), reduced-sodium chicken broth, maple syrup, hot cooked rice
    20 min, 11 ingredients
  • Apple Mustard Glazed Pork Tenderloin
    syrup (karo with brown sugar), soy sauce and
    3 More
    syrup (karo with brown sugar), soy sauce, apple cider vinegar, grainy mustard, pork tenderloin
    6 min, 5 ingredients
  • Maple Mustard Glazed Pork Tenderloin
    pork , tender loin about 1 lb, salad oil and
    3 More
    pork , tender loin about 1 lb, salad oil, montreal brand steak seasoning, maple syrup, dijon mustard
    25 min, 5 ingredients
  • Pork Tenderloin With Apples and Onions
    balsamic vinegar, maple syrup and
    6 More
    balsamic vinegar, maple syrup, red apples, halved and cored, each cut into 8 wedges, red onion, halved and sliced into 1/2-inch-thick pieces, olive oil, coarse salt, ground pepper, pork tenderloin
    35 min, 8 ingredients
  • Competition Style Pork Butt For Smoker
    pork butt, bone in 6-9 lb and
    12 More
    pork butt, bone in 6-9 lb, your favorite commercial or homemade dry bbq rub, apple and hickory wood chips, injection mixture (recipe follows), apple juice or cider, cider vinegar, water, worcestershire sauce, corn syrup, rub you use on the butt ., mix all ingredients together and heat over a low burner until the, mixture is dissolved. place in refrig to cool. do not use hot liquid, inject in butt....(very painful )
    45 min, 13 ingredients
  • Pork Chops With Horseradish-Maple Glaze
    maple syrup, prepared horseradish, drained, dijon mustard and
    3 More
    maple syrup, prepared horseradish, drained, dijon mustard, dried ancho chile powder, pork chops (6 oz. each, 1 inch thick ), olive oil
    15 min, 6 ingredients
  • Pork Loin Roast with Yam-Stuffed Apples
    rubbed sage, pepper, salt, divided and
    8 More
    rubbed sage, pepper, salt, divided, boneless whole pork loin roast (3 to 4 lb), tart apples, sweet potatoes, drained and liquid reserved, brown sugar, ground cinnamon, almonds, toasted, divided, butter, maple syrup
    25 min, 11 ingredients
  • Pork and Waffles with Maple-Pear Topping
    seasoned bread crumbs, dried thyme and
    8 More
    seasoned bread crumbs, dried thyme, pork tenderloin (1 lb), cut into 12 slices, olive oil, pears, thinly sliced, maple syrup, dijon mustard, salt, frozen waffles, toasted, minced chives
    25 min, 10 ingredients
  • Pan-Fried Pork With Maple & Mustard Sauce
    pork tenderloin , about 10oz each, plain flour and
    8 More
    pork tenderloin , about 10oz each, plain flour, salt and pepper, olive oil, red onion, thinly sliced, vegetable stock, maple syrup, coarse grain mustard, lemon juice, parsley, chopped (optional)
    30 min, 10 ingredients
  • Pork Chops With Ginger Maple Sauce Pork Chops With Ginger Maple Sauce
    onion, chopped, canola oil, divided and
    9 More
    onion, chopped, canola oil, divided, minced fresh gingerroot, chili powder, salt, pepper, ground cinnamon, pork chops, reduced-sodium chicken broth, maple syrup, hot cooked rice
    30 min, 11 ingredients
  • Spiced Pork With Sweet Maple Glaze Spiced Pork With Sweet Maple Glaze
    pork loin chops, butter, divided, mustard powder, salt and
    7 More
    pork loin chops, butter, divided, mustard powder, salt, pepper, paprika, cinnamon, ground cumin, white wine, maple syrup, tarragon
    30 min, 11 ingredients
  • Deen Bros. Whiskey-Glazed Pork Loin Deen Bros. Whiskey-Glazed Pork Loin
    pork loin, salt & freshly ground black pepper and
    3 More
    pork loin, salt & freshly ground black pepper, pure maple syrup, tennessee whiskey (jack daniel s), mustard powder
    11 min, 5 ingredients
  • Pork Chops with Maple Mustard Glaze Pork Chops with Maple Mustard Glaze
    butter, boneless pork loin chops, trimmed, salt and
    7 More
    butter, boneless pork loin chops, trimmed, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, pure maple syrup, dijon mustard, chopped fresh sage, chopped fresh thyme, heavy cream
    10 ingredients
  • Chili-Glazed Pork With Sweet Potato Hash Chili-Glazed Pork With Sweet Potato Hash
    pork tenderloin (about 1 1 4 lb), olive oil, olive oil and
    7 More
    pork tenderloin (about 1 1 4 lb), olive oil, olive oil, chili powder, kosher salt and black pepper, pure maple syrup, sweet potatoes, peeled (about 1 lb), shallots, chopped, baby spinach, chopped, hot sauce (optional)
    25 min, 10 ingredients
  • Chili-Glazed Pork with Sweet Potato Hash Chili-Glazed Pork with Sweet Potato Hash
    pork tenderloin, olive oil, chili powder, pure maple syrup and
    4 More
    pork tenderloin, olive oil, chili powder, pure maple syrup, sweet potatoes peeled, shallots chopped, baby spinach chopped, hot sauce
    8 ingredients
  • Pork Tenderloin With Pear-Cranberry Sauce Pork Tenderloin With Pear-Cranberry Sauce
    butter, shallot, chopped fine and
    10 More
    butter, shallot, chopped fine, bosc pears, peeled, cored and diced medium, cranberries, maple syrup, apple juice, port wine (see substitution note above), salt, lemon peel, pork tenderloin, vegetable oil, salt and pepper
    40 min, 12 ingredients
  • Barbecued Roast Pork Tenderloin(Char Shui) Barbecued Roast Pork Tenderloin(Char Shui)
    pork fillet, garlic, minced, ginger , 6 mm thick, sugar and
    12 More
    pork fillet, garlic, minced, ginger , 6 mm thick, sugar, good pinch pepper, sesame oil, black bean sauce, hoisin sauce, shaohsing wine or 1 tbsp dry sherry, light soy sauce, five-spice powder, chinese red food coloring (i leave this out or use a tsp of ordinary food colouring), dark soy sauce, oil, golden syrup, light soy sauce
    40 min, 16 ingredients




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