269 pork with and mustard glaze Recipes

pork chops, bone in,about 3/4 inch thick, oil , for browning, onion, chopped, orange marmalade, bottled chili sauce, dijon mustard, cumin, salt and pepper

oil, boneless pork chops, 1/2 inch thick, apple juice, brown mustard, brown sugar, fresh rosemary needles, crushed, green apples or 2 red apples, cut into small chunks, salt and pepper

pork tenderloin, dried sage, butter, pure maple syrup, apple cider vinegar, dijon mustard

vegetable oil, pork chops (about 1 3/4 lbs.), salt, fresh ground black pepper, orange marmalade, dijon mustard

pork tenderloin, maple syrup, dijon mustard, cider vinegar, soy sauce, salt and pepper, carrot, red potatoes

pork tenderloin , trimmed of excess fat, olive oil, coarse salt, ground pepper, apricot jam, spicy brown mustard

pork tenderloin, olive oil, salt and pepper, apricot jam, spicy brown mustard

pork tenderloins (1 lb each), olive oil, salt, pepper, apricot preserves, sherry or reduced-sodium chicken broth, dijon mustard, garlic cloves, minced, minced fresh thyme or 1/4 tsp dried thyme

butter, boneless pork chops, 3/4 inch thick, seedless raspberry jam, raspberry vinegar, grey poupon dijon mustard, orange zest

boneless center-cut pork chops, salt and ground black pepper to taste, vegetable oil, butter, garlic, minced, apple cider vinegar, apple cider, dijon mustard, minced rosemary, red pepper flakes

dry mustard, pineapple juice, brown sugar, cornstarch, lemon juice, cooked pork roast, sliced

pork tenderloin , cut into 1 inch slices, ground cumin, garlic pepper seasoning (the mix with extra stuff), vegetable oil, worcestershire sauce, jalapeno jelly, orange juice, dijon-style mustard

pork tenderloins (3/4 lb each), rubbed sage, butter, maple syrup, cider vinegar, dijon mustard

pork rib racks, minced garlic cloves, kosher salt, vegetable oil, dijon mustard, liquid honey, dried rosemary, beef broth or 1 cup chicken broth

pork loin chops, butter, divided, mustard powder, salt, pepper, paprika, cinnamon, ground cumin, white wine, maple syrup, tarragon

vegetable cooking spray, vegetable oil, pork tenderloin , cut into 1/4-inch-thick slices, granny smith apples, peeled, cored, and cut into 1/4-inch-thick rings, frozen unsweetened apple juice concentrate, thawed and undiluted, dijon mustard, salt, pepper

pork loin, salt & freshly ground black pepper, pure maple syrup, tennessee whiskey (jack daniel s), mustard powder

fresh pineapple, 1/2 inch thick, hoisin sauce, fresh ginger, peeled and grated, garlic clove, minced, dijon mustard, pork tenderloin, trimmed, coarse salt, pepper