38 pork with and fontina Recipes

  • Fontina Pork Chops
    boneless pork chops, 1 inch thick (bone-in is fine ) and
    13 More
    boneless pork chops, 1 inch thick (bone-in is fine ), egg, lightly beaten, dry italian seasoned breadcrumbs, olive oil (or 1/2 1/2 butter), salt and pepper, fontina cheese, shredded, olive oil, prosciutto, chopped, baby bella mushrooms, sliced (can sub brown or white mushrooms for convenience), garlic, minced, marsala wine, chicken broth, cornstarch, salt and pepper
    1 hour 5 min, 14 ingredients
  • Pork Loin With Prosciutto, Fontina, and Sage
    top loin pork roast, boneless and
    5 More
    top loin pork roast, boneless, panko breadcrumbs (japanese bread crumbs), fontina cheese, shredded , about 1 oz, fresh sage, chopped, salt and pepper, prosciutto , thin
    11 min, 6 ingredients
  • Pork Chops Saltimbocca with Sautéed Spinach
    thick) center-cut rib pork chops and
    8 More
    thick) center-cut rib pork chops, sage leaves, finely chopped, very thin slices italian fontina, prosciutto (1 oz), olive oil, divided, garlic clove, finely chopped, fresh spinach , stems discarded, unsalted butter , cut into pieces, fresh lemon juice
    20 min, 9 ingredients
  • Escarole, Sausage, and Fontina Quesadillas
    olive oil, divided and
    6 More
    olive oil, divided, hot pork italian sausage, casings removed, chopped escarole, minced fresh garlic, freshly ground black pepper, whole-wheat tortillas, grated fontina cheese
    7 ingredients
  • Pulled-Pork Macaroni and Cheese
    smoked pork shoulder and
    16 More
    smoked pork shoulder, dried ridged pasta , preferably radiatore, kosher salt, unsalted butter, yellow onions, chopped (1-1/2 cups), all-purpose flour, whole milk, dry white wine, chopped fresh sage leaves, fresh ground black pepper, grated gruyere (1-1/2 cups), grated emmenthaler cheese (11/2 cups), grated fontina (1-1/2 cups), panko breadcrumbs, grated parmigiano-reggiano cheese (2 cups), extra virgin olive oil, sliced fresh chives
    7 hour 45 min, 17 ingredients
  • Pork Roast Rolled With Fontina & Prosciutto Pork Roast Rolled With Fontina & Prosciutto
    pork loin, salt, ground black pepper, fresh sage leaves and
    3 More
    pork loin, salt, ground black pepper, fresh sage leaves, fontina cheese (1/8 inch thick ), prosciutto di parma (thin slices, at the deli), extra virgin olive oil
    16 min, 7 ingredients
  • Pork Calzones Pork Calzones
    pork chops, pepperoni, smoked ham, fontina cheese and
    2 More
    pork chops, pepperoni, smoked ham, fontina cheese, peppdew peppers, fresh oregano
    6 ingredients
  • Pork Medallion Valdostana with Marsala Essence Pork Medallion Valdostana with Marsala Essence
    pork medallions , 1 inch cut pocket, fontina cheese, flour and
    4 More
    pork medallions , 1 inch cut pocket, fontina cheese, flour, eggs, beaten, italian seasoned breadcrumbs, parmesan cheese, olive oil
    26 min, 7 ingredients
  • Pork Tenderloin Roulade With Porcini Mushroom Sauce Pork Tenderloin Roulade With Porcini Mushroom Sauce
    pork tenderloin, butter, room temp, white truffle oil and
    9 More
    pork tenderloin, butter, room temp, white truffle oil, mortadella, sliced thin, fontina cheese, flour, extra virgin olive oil (evoo), shallot, minced, flour, dry red wine, assorted mushroom, sliced, dried porcini mushrooms (soaked in 1/2 cup warm water)
    30 min, 12 ingredients
  • Pork Chop With Sage, Prosciutto and Melted Fontina Pork Chop With Sage, Prosciutto and Melted Fontina
    butter, divided, olive oil, pork chops, flour and
    5 More
    butter, divided, olive oil, pork chops, flour, marsala wine, fresh sage leaf (1 small handful ), salt and pepper, to taste, prosciutto, fontina cheese (thin slices)
    15 min, 9 ingredients
  • Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes
    bone-in pork chops, about 1 1/2 inches thick, water, sugar and
    21 More
    bone-in pork chops, about 1 1/2 inches thick, water, sugar, kosher salt, fresh thyme sprigs, allspice berries, prosciutto, fontina, chicken stock, unsalted butter, chilled, flat-leaf parsley, for garnish, california red grapes , on the vine and cut into 4 smaller clusters/bunches, extra-virgin olive oil, kosher salt and freshly ground black pepper, grilled polenta squares, recipe follows, water, kosher salt, polenta/yellow cornmeal, heavy cream, unsalted butter, room temperature, grated parmigiano-reggiano, fresh cracked black pepper, extra-virgin olive oil
    55 min, 24 ingredients
  • Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes (Tyler Florence) Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes (Tyler Florence)
    bone-in pork chops, about 1 1/2 inches thick, water, sugar and
    21 More
    bone-in pork chops, about 1 1/2 inches thick, water, sugar, kosher salt, fresh thyme sprigs, allspice berries, prosciutto, fontina, chicken stock, unsalted butter, chilled, flat-leaf parsley, for garnish, california red grapes , on the vine and cut into 4 smaller clusters/bunches, extra-virgin olive oil, kosher salt and freshly ground black pepper, grilled polenta squares, recipe follows, water, kosher salt, polenta/yellow cornmeal, heavy cream, unsalted butter, room temperature, grated parmigiano-reggiano, fresh cracked black pepper, extra-virgin olive oil
    1 hour 35 min, 24 ingredients
  • Pork Roast Calabrese Pork Roast Calabrese
    boneless pork loin, garlic cloves, minced and
    9 More
    boneless pork loin, garlic cloves, minced, fresh rosemary, minced, divided, fontina or 1/4 lb swiss cheese, cut into 4 pieces, sliced salami, sliced prosciutto, chopped italian parsley, capers, salt and pepper, colavita extra virgin olive oil, anchovy (optional)
    31 min, 11 ingredients
  • Porchetta (Braised Pork Loin) Porchetta (Braised Pork Loin)
    pork tenderloin, fontina cheese, diced onion, pancetta and
    20 More
    pork tenderloin, fontina cheese, diced onion, pancetta, organic chicken broth, oregano, thyme, butter, mushrooms (your choice ), roasted red pepper (we use frozen-trader joe s), stalks diced celery, dry white wine, bay leaves, garlic powder, salt, fresh ground pepper, grated parmesan cheese or 1 cup romano cheese, prewashed baby spinach, minced garlic, diced carrots, organic tomato sauce, olive oil, canola oil, kitchen twine
    2 hour 40 min, 24 ingredients
  • Savory Swiss Chard With Pork Chops and Potatoes Savory Swiss Chard With Pork Chops and Potatoes
    pork chops (bone in, about 1-inch thick , 1/2 lb each) and
    12 More
    pork chops (bone in, about 1-inch thick , 1/2 lb each), red swiss chard (stems removed and chopped in 1-inch pieces), onion (cut in half and thin sliced ), new potatoes, thin sliced with the skins on, chicken broth, parmesan cheese, grated, fontina, grated, olive oil (divided ), dried thyme, paprika, salt, pepper, balsamic vinegar
    40 min, 13 ingredients
  • Braciole alla Bolognese: Pork Pockets with Prosciutto (Mario Batali) Braciole alla Bolognese: Pork Pockets with Prosciutto (Mario Batali)
    pork rib chops, bone removed and pounded to 1/4-inch thic... and
    8 More
    pork rib chops, bone removed and pounded to 1/4-inch thick by your butcher, fontina, prosciutto di parma, extra-virgin olive oil, butter, bay leaves, garlic clove, branches rosemary, salt and pepper
    20 min, 9 ingredients
  • Grilled Pork and Fontina Sandwiches (Giada De Laurentiis) Grilled Pork and Fontina Sandwiches (Giada De Laurentiis)
    thick, boneless pork loin chops, olive oil, for drizzling and
    9 More
    thick, boneless pork loin chops, olive oil, for drizzling, kosher salt and freshly ground black pepper, herbes de provence, mayonnaise, chopped fresh basil leaves, lemon zest, lemon juice, ciabatta or rustic bread, ends trimmed, cut in 1/2 horizontally, romaine lettuce leaves , halved lengthwise, fontina cheese , cut into (1/4-inch thick) slices
    28 min, 11 ingredients
  • Italian Pork Burgers Italian Pork Burgers
    ground pork, salt, black pepper and
    3 More
    ground pork, salt, black pepper, italian fontina cheese or 2 oz mozzarella cheese, thinly sliced, pitted green olives, coarsely chopped, crushed red pepper flakes
    30 min, 7 ingredients




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