46491 pork watermelon style Recipes

watermelon, chilled water, limes , juice, honey , to taste, ice cube, to serve

watermelon , seed and puree, seeded watermelon, diced small, seeded tomato, diced small, cucumber, peeled, seeded, diced small, red bell peppers or 1/2 cup green bell pepper, diced small, lime juice, fresh parsley leaves, see directions note, minced ginger, jalapeno, seeded and minced, green onion, white, green onion, minced, sea salt, fresh ground black pepper

watermelon cherry kool-aid, watermelon vodka (smirnoff is possible), watermelon, cubed, cherries, with the stem, to garnish

watermelon, cut into 1-inch chunks, english cucumber (cut into 6, 1/8-inch-thick slices), fresh mint leaves, blue agave silver tequila, fresh lime juice, simple syrup, cointreau liqueur or 1 tbsp orange liqueur, ice cubes, divided, watermelon , triangles, each skewered with 1 cucumber round (for garnish), fresh mint sprigs (for garnish )

watermelon flesh, meyer lemon juice, zest of 2 meyer lemons, sea salt, stevia extract powder (i suggest either nunaturals or now foods brand as they are less bitter), filtered water, frozen berries or watermelon cubes (as ice cubes)

watermelon preserve, watermelon, slaked lime or 50ml (4t) bicarbonate of soda per 5 litres of water for 1 melon, sugar per 1 kg peel, water per 1 kg sugar, lemon juice per 1 kg peel, salt, bruised fresh ginger per 1kg peel

beef ribs or 3 -4 lbs pork spareribs or 3 -4 lbs pork country-style pork ribs, minced onion, ketchup, water, fresh lemon juice, brown sugar, mustard (dijon ), salt (for the sauce), salt (sprinkled on ribs when browning), worcestershire sauce, vegetable oil

diced barbecued pork (see my recipe, barbecued pork--chinese style), eggs, oil, green onions, sliced with some green included, boiled rice, room temperature, salt, soy sauce

vegetable oil for frying, fresh green beans, trimmed and dried well with paper towels, pork sauce, vegetable oil, garlic, minced, minced fresh ginger root, green onions, minced, ground pork, asian chili garlic sauce, chicken broth, soy sauce, cornstarch, cold water

watermelon , puree (about 1/4 chilled , seeds removed), simple syrup, fresh lemon juice

dried new mexico chiles, boiling water, oil, pork country-style pork ribs, cumin seed, garlic cloves, peeled, dried oregano, salt, pepper, whole tomatoes, drained and chopped, vinegar

watermelon, chunks (1-inch chunks seedless ), watermelon , small balls, sugar, lemon , juice of, meringue cookies

watermelon, seeded and cut in chunks, lime (lemons can be used), salt, frozen berries (i like costco s blueberry, marionberry, raspberry mix. use fresh berries if you prefer), light brown sugar (a little more or less is fine), rose water (or orange flower water), watermelon (more or less ), mint sprigs, chopped (lemon verbena is nice as well)

watermelon, seeded and diced, currant flavored vodka, orange flavored liqueur, lime juice, creme de cassis, pickled watermelon rind, for garnish

watermelon juice, watermelon pulp, flour, baking powder, baking soda, cinnamon, butter, room temperature, sugar, milk on non dairy substitute, raisins, eggs, salt

watermelon puree (1/4 - 1/2 watermelon) puree in blender, blueberries, strawberries chopped, whole kiwi peeled and sliced, whole peach or nectarine diced small, handfull whole cherries pitted and chopped

barbecued pork (see my recipe for this, --chinese style), fresh broccoli, garlic cloves, minced, cornstarch, sugar, dry sherry, water, oyster sauce, oil, salt

pork medallions (lean and boneless), yellow onion, mushrooms, red wine vinegar, unsalted butter, minced garlic clove, apple butter, olive oil, warm water, pork gravy mix (pork flavored-just add water mix), dried parsley, fresh ground pepper, salt