56533 pork warm cabbage caraway coleslaw Recipes

pork loin roast, caraway seed, black pepper, baking apple, peeled, cored and diced very small (can use about 1/3 cup applesauce instead), sauerkraut, undrained, brown sugar, butter, melted, salt , if needed, to taste

pork roast, onion, sliced, shredded cabbage, barbecue sauce, crushed red pepper flakes, chopped garlic, water (optional), cornstarch (optional)

center-cut pork chops (no bone), head cabbage , cut into strips, potatoes, quartered/peeled, carrots, sliced, stalks celery, sliced, onions, large dice, salt, pepper, garlic powder, dried thyme, hot sauce, water (enough to cover ), cornstarch

pork chops, cabbage, cream, white wine, parmesan cheese, melted butter, sage, salt and pepper

minced napa cabbage leaves (about 1/2 medium head ), table salt, ground pork, minced scallions (about 6 tbsp), egg whites , lightly beaten, soy sauce, minced or grated fresh ginger, garlic clove , minced or pressed through a garlic press (about 1 tsp), ground black pepper, dumplings, gyoza wrappers (see note ), vegetable oil, water , plus extra for brushing

paprika, divided, chopped fresh or 1 tsp. dried thyme, divided, kosher salt, divided, freshly ground pepper, divided, chopped fresh or 1 tsp. dried sage, divided, thick) pork loin chops, bacon slices, head cabbage (about 2 lb.), coarsely chopped, onions, thinly sliced, granny smith apple, peeled and sliced, tomato paste, lager beer

pork tenderloin, trimmed and cut into strips, cornstarch, divided, white pepper, salt, water, ketchup, sugar, sriracha (hot chile sauce, such as huy fong), low-sodium soy sauce, peanut oil, garlic cloves, minced, coarsely chopped green cabbage (about 2 lb), chopped green onions

spaghetti, pork tenderloin , cut into thin strips, onion, cut into thin wedges, garlic cloves, minced, crushed red pepper flakes, canola oil, divided, shredded cabbage, celery ribs, sliced, sliced carrots, green pepper , julienned, sweet red pepper , julienned, reduced-sodium soy sauce

cabbage, shredded, bacon, onions, chopped, cider vinegar, minced garlic

onions, lard or 1/4 cup shortening, fresh pork shoulder, cubed, caraway seed, paprika, salt, cayenne pepper, water, flour

pork tenderloin, cut into 1-inch cubes, light soy sauce, divided, dry sherry (or substitute 3 tbsp. low-fat , reduced-sodium chicken broth), rice vinegar, red pepper flakes (optional), canola oil or 2 1/2 tsp peanut oil, divided, garlic cloves, minced, shallots, minced, green cabbage, thinly sliced, low-sodium low-fat chicken broth (optional)

cavolo nero (black cabbage), extra-virgin olive oil , plus 4 tablespoons, spanish onions sliced thin, garlic cloves, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, fennel seeds, chili flakes, pork loin , cut into 4 uniform pieces, then pounded to form large flat pieces, salt and pepper, vernaccia or other dry white wine, chopped parsley, for garnish

thick slices bacon , about 3 oz, dry white wine, shallot, minced, drained bottled green peppercorns, kosher salt, heavy cream, green cabbage, halved, cored, and sliced about 1/4-inch thick (about 6 cups shredded cabbage), freshly grated black pepper, gorgonzola, crumbled (about 1/3 cup), chopped fresh parsley leaves

ground pork sausage, chopped white onion, chopped celery, chopped green bell pepper, petite diced tomatoes, tomato paste, cider vinegar, paprika, chili powder, garlic powder, red crushed pepper, chopped cabbage

head cabbage (3 lb), ground pork, johnsonville smoked sausage, chopped onion, cooked brown rice, pepper, chicken broth or 2 cans (15 oz each) seasoned tomato sauce

carrots, water, onion soup mix, garlic cloves, minced, celery seed, boneless pork shoulder butt roast (4 to 6 lb), salt, pepper, cabbage , cut into 2-inch pieces

bulk pork sausage, shredded cabbage, onion, chopped, sweet red pepper, thinly sliced, water, salt, sugar, sour cream, hamburger buns or pita bread

thick-sliced bacon , cut crosswise into 3/4-inch pieces, freshly ground black pepper plus additional for sprinkling on bacon, dry white wine, minced shallot, heavy cream, dijon mustard, head red or green cabbage, sliced 1/4-inch thick (about 12 cups), white wine vinegar, roquefort, crumbled (about 3/4 cup)