76181 pork walnut stuffing currant glaze Recipes

  • Pork Chops With Raspberry Glaze
    butter, boneless pork chops, 3/4 inch thick and
    4 More
    butter, boneless pork chops, 3/4 inch thick, seedless raspberry jam, raspberry vinegar, grey poupon dijon mustard, orange zest
    30 min, 6 ingredients
  • Pork Chops With Orange Glaze
    vegetable oil, pork chops (about 1 3/4 lbs.), salt and
    3 More
    vegetable oil, pork chops (about 1 3/4 lbs.), salt, fresh ground black pepper, orange marmalade, dijon mustard
    45 min, 6 ingredients
  • Pork Tenderloin with Pomegranate Glaze
    pomegranate juice, sugar, pork tenderloins, trimmed, salt and
    2 More
    pomegranate juice, sugar, pork tenderloins, trimmed, salt, freshly ground black pepper
    6 ingredients
  • Pork Roast With Plum Glaze
    lean , boned pork loin roast, spiced plum butter and
    10 More
    lean , boned pork loin roast, spiced plum butter, rice vinegar, low-sodium soy sauce, grated peeled fresh ginger, sesame oil, five-spice powder (optional), garlic cloves, crushed, water, plum slices (optional), sage sprigs (optional)
    12 ingredients
  • Stuffed Pork Loin with Currant Sauce
    chopped walnuts, toasted, bulk pork sausage and
    14 More
    chopped walnuts, toasted, bulk pork sausage, apple, peeled and finely chopped, garlic clove, minced, egg, beaten, minced fresh parsley, salt, pepper, boneless whole pork loin roast (3 to 4 lb), apple butter, red currant jelly, honey, dried currants, cider vinegar, hot pepper sauce
    30 min, 16 ingredients
  • Currant Glazed Pork Roast
    boneless pork roast, teriyaki marinade, red currant jelly and
    4 More
    boneless pork roast, teriyaki marinade, red currant jelly, dry sherry, fresh ginger, grated, water
    2 hour , 7 ingredients
  • Mushroom Stuffed Pork Tenderloin And Mache Salad W...
    pork tenderloin , weighing about 1 lb, butter, softened and
    22 More
    pork tenderloin , weighing about 1 lb, butter, softened, sea salt and fresh black pepper, butter, divided, onion, finely chopped, thyme, leaves only, fresh sage leaves, minced, mushrooms, finely chopped, fresh breadcrumbs (use a good loaf of bread, cut off crusts, pulse a few times in a food processor), chopped fresh parsley, grated zest of 1 lemon, lemon juice, egg beaten with 2 tbsp cream (if you do not like eggs/have eggs, you could omit the egg and just use a 3 tbsp heavy cream. your stuffing will just be a bit crumblier), mache (lambs lettuce), ripe small pears, diced, walnuts , toasted then glazed with honey while warm, gorgonzola cheese, crumbled (room temp to serve ), balsamic honey vinaigrette, aged balsamic vinegar, honey, olive oil, sea salt
    45 min, 25 ingredients
  • Juicy Herbed Pork Loin With Currant Sauce
    pork loin, dijon mustard, thyme, savory, marjoram, salt and
    7 More
    pork loin, dijon mustard, thyme, savory, marjoram, salt, freshly ground black pepper, fresh parsley, chopped fine, peeled garlic, red currant jelly or 1 cup black currant jelly, dijon mustard, red wine vinegar, salt and pepper
    2 min, 13 ingredients
  • Rotisserie Chicken with Peaches, Walnuts, and Basil
    walnut oil or extra-virgin olive oil, peach jam, cayenne and
    7 More
    walnut oil or extra-virgin olive oil, peach jam, cayenne, sherry vinegar, kosher salt, ripe yellow peaches, peeled and sliced, rotisserie chicken, quartered and skinned, basil leaves, crumbled feta cheese, glazed walnuts or other glazed nuts*, chopped
    10 ingredients
  • Currant-Glazed Salmon
    salmon fillets, garlic cloves, peeled and chopped and
    4 More
    salmon fillets, garlic cloves, peeled and chopped, olive oil, currant jelly, orange-flavored liqueur , like triple sec, orange , juice and zest of
    40 min, 6 ingredients
  • Currant Glazed Pork Tenderloin Currant Glazed Pork Tenderloin
    red currant jelly or 1/3 cup black currant jelly and
    5 More
    red currant jelly or 1/3 cup black currant jelly, bavarian beer vinegar (i used cider vinegar), pork tenderloin, olive oil, salt, pepper
    1 hour 10 min, 6 ingredients
  • Currant Glazed Pork Chops Currant Glazed Pork Chops
    red currant jelly, ketchup, white vinegar, ground cinnamon and
    4 More
    red currant jelly, ketchup, white vinegar, ground cinnamon, boneless center-cut pork loin chops (1/2 inch thick ), pepper, salt
    9 ingredients
  • Apple Pork Chops & Stuffing Skillet Apple Pork Chops & Stuffing Skillet
    pork chops boneless, 1/2 in thick, oil and
    4 More
    pork chops boneless, 1/2 in thick, oil, apple medium, thinly sliced, apple juice, stove top stuffing mix, walnut or pecan pieces (optional)
    25 min, 6 ingredients
  • Stuffed Orange Glaze Pork Chops Stuffed Orange Glaze Pork Chops
    butter, onion, finely chopped, celery, chopped and
    12 More
    butter, onion, finely chopped, celery, chopped, soft bread cubes, fresh parsley, chopped, orange rind, finely grated, seasoning salt (to taste), orange juice, boneless pork chops, about 1/2 thick, seasoning salt (to taste), water, orange juice, light brown sugar, orange marmalade, cider vinegar or 2 tbsp white vinegar
    2 hour , 15 ingredients
  • Stuffed Pork Chops With Apricot Glaze Stuffed Pork Chops With Apricot Glaze
    honey, dijon-style mustard, apricot preserves, vinegar and
    7 More
    honey, dijon-style mustard, apricot preserves, vinegar, chicken broth, acini di pepe pasta, green onions, thinly sliced, ground ginger, dried apricot, diced, celery, finely chopped, pork chops, 1-1/4 inches thick
    40 min, 11 ingredients
  • Currant-Glazed Lamb Chops With Pistachio Couscous Currant-Glazed Lamb Chops With Pistachio Couscous
    fat-free low-sodium chicken broth, olive oil, divided and
    12 More
    fat-free low-sodium chicken broth, olive oil, divided, salt, divided, uncooked couscous, rosemary, minced, garlic powder, black pepper, lamb chops, trimmed (rib chops), red currant jelly, balsamic vinegar, whole grain mustard, pistachios , roasted and coarsely chopped, fresh mint, chopped
    35 min, 14 ingredients
  • Baked Pork Tenderloin With Currant Jelly and Dijon Baked Pork Tenderloin With Currant Jelly and Dijon
    pork tenderloin, unsalted butter, salt , to taste and
    5 More
    pork tenderloin, unsalted butter, salt , to taste, pepper , to taste, dried rosemary, currant jelly, dijon mustard, rosemary sprig, for garnish
    40 min, 8 ingredients
  • Tangy Currant Glaze (For Ham) Tangy Currant Glaze (For Ham)
    currant jelly, karo dark corn syrup, worcestershire sauce and
    1 More
    currant jelly, karo dark corn syrup, worcestershire sauce, prepared mustard
    30 min, 4 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top