74613 pork walnut curry currant glaze Recipes
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pork tenderloin, salt, pepper, reduced-fat butter, divided and8 Morepork tenderloin, salt, pepper, reduced-fat butter, divided, green onion, thinly sliced, garlic clove, minced, apple, peeled and sliced, raisins, cornstarch, curry powder, reduced-sodium chicken broth, hot cooked couscous30 min, 12 ingredients
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lean , boned pork loin roast, spiced plum butter and10 Morelean , boned pork loin roast, spiced plum butter, rice vinegar, low-sodium soy sauce, grated peeled fresh ginger, sesame oil, five-spice powder (optional), garlic cloves, crushed, water, plum slices (optional), sage sprigs (optional)12 ingredients
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Pork Tenderloin With Walnut Curry Stuffing and Red Currant Glazebutter, walnut halves, curry, olive oil and12 Morebutter, walnut halves, curry, olive oil, fresh minced garlic, pork tenderloin, coriander, cumin, salt, black pepper, red currant jelly, cooking sherry, dry crushed red pepper, apple cider vinegar, ginger powder, shallot, finely chopped30 min, 16 ingredients
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Skillet Pork Chops With Currant Jellypork chops, red currant jelly (or black currant jelly) and3 Morepork chops, red currant jelly (or black currant jelly), dijon mustard, salt, pepper28 min, 5 ingredients
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Currant Glazed Turkey Meatballscurrant jelly, tomato sauce, garlic, minced, cinnamon and6 Morecurrant jelly, tomato sauce, garlic, minced, cinnamon, salt, allspice, vinegar , apple cider, ground turkey, sauerkraut, drained and chopped45 min, 10 ingredients
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Fijian Pork & Pineapple Currylean diced pork, red curry paste, coconut milk and3 Morelean diced pork, red curry paste, coconut milk, fresh pineapple (or tinned pineapple, diced), red capsicum, diced, roast cashew nuts, to serve50 min, 6 ingredients
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Pork With Curried Orange Saucecurry powder, divided, paprika, salt and6 Morecurry powder, divided, paprika, salt, boneless center cut pork chops (4-oz. each and about 1/2 inch thick ), orange marmalade, prepared horseradish, balsamic vinegar, crushed red pepper flakes20 min, 9 ingredients
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Pork Tenderloin With Cranberry Glaze (George Foreman)pork tenderloin, salt , to taste, pepper , to taste and9 Morepork tenderloin, salt , to taste, pepper , to taste, whole berry cranberry sauce, shallot, chopped, red jalapeno chile, stemmed and partially seeded, fresh lemon juice, red wine , fruity, ginger marmalade , british import label, fresh rosemary (or 1 1/2 tsp. dried ), canola oil, tabasco sauce , to taste (optional)25 min, 12 ingredients
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