20 pork thyme glazed vegetables Recipes

  • Grilled Pork With Orange-Thyme Glazed Vegetables
    red potatoes , cut into 1/2 inch slices and
    7 More
    red potatoes , cut into 1/2 inch slices, carrots , cut into 1/2 inch slices, frozen orange juice concentrate, chopped fresh thyme or 1 tsp dried thyme leaves, salt, pork tenderloin, frozen orange juice concentrate, coarse ground black pepper
    55 min, 8 ingredients
  • Maple Glazed Pork Tenderloins
    flour, pork tenderloin , of 454 g each, butter and
    6 More
    flour, pork tenderloin , of 454 g each, butter, vegetable oil, salt and pepper, shallots, chopped, dijon mustard, maple syrup, fresh thyme (optional)
    20 min, 9 ingredients
  • Pan Seared Pork Chops With Glazed Carrots
    pork chops, 1/2-inch thick , center cut (or steaks), salt and
    13 More
    pork chops, 1/2-inch thick , center cut (or steaks), salt, paprika, onion powder, oregano, thyme, garlic powder, cayenne (to taste), vegetable oil or 2 tbsp peanut oil, carrots, fresh thyme, olive oil, salt, black pepper, orange , juice of
    30 min, 15 ingredients
  • Juicy Balsamic-Glazed Pork Tenderloin With Garlic and Thyme
    pork tenderloin, salt , to taste, pepper , to taste and
    5 More
    pork tenderloin, salt , to taste, pepper , to taste, vegetable oil, balsamic vinegar, dark brown sugar , 1 tbsp. plus 1 tsp. firmly packed, dried thyme, garlic powder
    35 min, 8 ingredients
  • Blackberry Glazed Pork Tenderloin
    seedless blackberry spread (sugar free is great too) and
    8 More
    seedless blackberry spread (sugar free is great too), balsamic vinegar, sugar or 1 tbsp splenda substitute, red pepper flakes, cinnamon (optional), vegetable oil, pork tenderloin, cut in 1/4 inch slices, dried thyme leaves, divided, salt, divided
    25 min, 9 ingredients
  • Apricot-Glazed Grilled Pork Chops
    white wine, apricot preserves, chopped fresh thyme leaves and
    3 More
    white wine, apricot preserves, chopped fresh thyme leaves, salt, bone-in center-cut pork chops (about 3 lb.), vegetable oil
    28 min, 6 ingredients
  • Old English Posh Picnic Raised Chicken and Ham Pie
    plain flour, salt, butter and
    18 More
    plain flour, salt, butter, lard or 4 oz white vegetable fat, milk , and, water , mixed in equal proportions, boneless skinless chicken breasts , dieced into 1/2-inch cubes, good quality pork sausage , casings discarded and crumbled into pieces, chopped pancetta or 8 oz chopped ham or 8 oz bacon, chopped fresh parsley, chopped fresh sage leaf, chopped fresh thyme leave, ground mace or 1/2 tsp ground nutmeg, allspice, lemon , rind of, grated, salt, fresh ground black pepper, butter or lard, for greasing, egg, beaten for glaze, vegetables or 1/2 pint chicken stock, sachet gelatin powder
    24 hour 2 min, 21 ingredients
  • Griots - Glazed & Braised Pork Chunks Griots - Glazed & Braised Pork Chunks
    vegetable oil, pork loin, cut into 2-inch cubes and
    9 More
    vegetable oil, pork loin, cut into 2-inch cubes, onion, finely chopped, fresh lime juice or 1/4 cup fresh lemon juice, strained, scotch bonnet pepper, finely chopped, freshly ground coarse black pepper, strained orange juice, shallots, finely chopped or 1/4 cup finely chopped scallion, white part only, water, crumbled dried thyme, salt
    55 min, 11 ingredients
  • Cider-Glazed Roast Pork Loin Cider-Glazed Roast Pork Loin
    boneless center cut pork loin roast , tied and
    8 More
    boneless center cut pork loin roast , tied, salt and pepper, vegetable oil, shallots, peeled (and halved if large), apple cider, apple butter, bay leaf, fresh thyme, cider vinegar
    26 min, 9 ingredients
  • German Flavored Glazed Pork Chops German Flavored Glazed Pork Chops
    caraway seed and
    9 More
    caraway seed, distilled white vinegar or 1/2 cup cider vinegar, light brown sugar, beer, dijon mustard, whole grain mustard, soy sauce, minced fresh thyme leave, center-cut boneless pork loin chops, 5 to 7 oz each, 1/2 to 3/4 inch thick, vegetable oil
    30 min, 10 ingredients
  • Cider-Glazed Pork Roast With Apples and Cabbage Cider-Glazed Pork Roast With Apples and Cabbage
    lean bacon , cut into 1/2 -inch pieces, vegetable oil and
    8 More
    lean bacon , cut into 1/2 -inch pieces, vegetable oil, boneless pork loin roast, salt & freshly ground black pepper, reduced cider, firm red apples , such as winesap, cored and cut crosswise into 1/2 -inch-thick rings, onion, coarsely chopped, napa cabbage , sliced crosswise 1/2 inch thick (4 cups), cider vinegar, thyme leaves
    1 hour 15 min, 10 ingredients
  • Roasted Vegetable Meatloaf with Balsamic Glaze (ground pork, ground veal and ground beef) Roasted Vegetable Meatloaf with Balsamic Glaze (ground pork, ground veal and ground beef)
    olive oil, zucchini, finely diced and
    16 More
    olive oil, zucchini, finely diced, red pepper, finely diced, yellow pepper, finely diced, yellow onion, finely diced, salt and freshly ground black pepper, garlic, finely chopped, red chili flakes, eggs, lightly beaten, chopped fresh thyme leaves, chopped fresh parsley leaves, ground pork, ground veal, ground beef, panko (japanese ) bread crumbs, freshly grated romano or parmesan cheese, ketchup, divided, balsamic vinegar
    2 hour 5 min, 18 ingredients
  • Kiawe Wood-Smoked Pork Chops with Green Apple Chutney and an Apple-Soy Glaze (Emeril Lagasse) Kiawe Wood-Smoked Pork Chops with Green Apple Chutney and an Apple-Soy Glaze (Emeril Lagasse)
    green apple chutney , recipe follows or use good-quality ... and
    30 More
    green apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt
    2 hour 10 min, 31 ingredients
  • Meat Loaf With Brown Sugar-Ketchup Glaze Meat Loaf With Brown Sugar-Ketchup Glaze
    ketchup or 1/2 cup chili sauce, brown sugar and
    16 More
    ketchup or 1/2 cup chili sauce, brown sugar, cider or 4 tsp white vinegar, vegetable oil, onion, chopped, garlic cloves, minced, eggs, dried thyme leaves, salt, ground black pepper, dijon mustard, worcestershire sauce, hot red pepper sauce, whole milk or 1/2 cup plain yogurt, meat, loaf mix (50% ground chuck, 25% ground pork, 25% ground veal), crushed saltine crackers (about 16) or 2/3 cup quick oatmeal or 1 1/3 cups fresh breadcrumbs, minced fresh parsley leaves, sliced bacon (8 to 12 slices, depending on loaf shape)
    11 min, 18 ingredients
  • Roasted Vegetable Meatloaf With Balsamic Glaze Roasted Vegetable Meatloaf With Balsamic Glaze
    olive oil, zucchini, finely diced and
    16 More
    olive oil, zucchini, finely diced, red bell pepper, finely diced, yellow pepper, finely diced, garlic cloves, smashed to a paste with coarse salt, red pepper flakes, divided, salt & freshly ground black pepper, eggs, lightly beaten, chopped fresh thyme leave, chopped fresh parsley leaves , plus more for garnish, ground pork, ground veal, ground chuck, panko breadcrumbs (japanese ), freshly grated romano cheese or 1/2 cup parmesan cheese, ketchup, divided, balsamic vinegar , plus, balsamic vinegar
    21 min, 18 ingredients
  • Roasted Vegetable Meatloaf With Balsamic Glaze Roasted Vegetable Meatloaf With Balsamic Glaze
    olive oil, zucchini, finely diced and
    17 More
    olive oil, zucchini, finely diced, red bell pepper, finely diced, yellow pepper, finely diced, garlic cloves, smashed to a paste with coarse salt, red pepper flakes, divided, salt & freshly ground black pepper, eggs, lightly beaten, chopped fresh thyme leave, chopped fresh parsley leaves , plus, more fresh parsley, for garnish, ground pork, ground veal, ground chuck, panko breadcrumbs (japanese ), freshly grated romano cheese or 1/2 cup parmesan cheese, ketchup, divided, balsamic vinegar , plus, balsamic vinegar
    1 hour 10 min, 19 ingredients
  • Roasted Vegetable Meatloaf With Balsamic Glaze - Bobby Flay Roasted Vegetable Meatloaf With Balsamic Glaze - Bobby Flay
    olive oil, zucchini, finely diced and
    17 More
    olive oil, zucchini, finely diced, red bell pepper, finely diced, yellow pepper, finely diced, yellow onion, finely diced, salt & freshly ground black pepper, garlic cloves, finely chopped, red pepper flakes, eggs, lightly beaten, chopped fresh thyme leave, chopped fresh parsley leaves, ground pork or 1/2 lb italian sausage, ground veal or 1/2 lb round beef, ground chuck, panko breadcrumbs , bread crumbs (japanese, or italian bread crumbs), freshly grated romano cheese, ketchup, divided, balsamic vinegar, balsamic vinegar
    31 min, 19 ingredients
  • Bobby Flay's Roasted Vegetable Meatloaf With Balsamic Glaze Bobby Flay's Roasted Vegetable Meatloaf With Balsamic Glaze
    olive oil, zucchini, finely diced and
    17 More
    olive oil, zucchini, finely diced, red bell pepper, finely diced, yellow pepper, finely diced, yellow onion, finely diced, salt & freshly ground black pepper, garlic cloves, finely chopped, red pepper flakes, eggs, lightly beaten, chopped fresh thyme leave, chopped fresh parsley leaves, ground pork, ground veal, ground chuck, panko breadcrumbs (japanese ), freshly grated romano cheese, ketchup, divided, balsamic vinegar, balsamic vinegar
    31 min, 19 ingredients




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