60996 pork tenderloins can sub Recipes

pork tenderloin, orange marmalade, soya sauce, sesame oil, red pepper flakes, apple cider vinegar, rice vinegar, garlic powder, olive oil, white wine, salt, pepper

dried prunes, pork tenderloin, salt and pepper, apple, chopped, water, cold water, flour, salt, pepper

pork tenderloin, cooked herb seasoned stuffing mix, cooked cranberries or 1 (15 oz) can whole berry cranberry sauce, bacon

olive oil, unsalted butter, mushrooms, sliced, onion, chopped (1 medium), fresh tomatoes, chopped (3 medium), pitted kalamata olive, coarsely chopped, feta cheese, crumbled (may substitute goat cheese), dried oregano, pork tenderloin , trimmed of silver skin and excess fat then butterflied, salt (optional), fresh ground black pepper

pork tenderloin, trimmed, dijon mustard , whole grain, fresh cilantro, swiss cheese slices, halved, bread and butter pickles, chopped, salt, black pepper

pork tenderloin (1 lb. each), condensed cream of mushroom soup, undiluted, golden mushroom soup, undiluted, condensed french onion soup, undiluted, hot mashed potatoes (optional)

pork tenderloin , about 1 lb each, butter, fresh mushrooms, chopped, green onion, sliced, grain and wild rice blend, cooked according to package directions and cooled, pecans, chopped, fresh parsley, chopped, salt, alfredo sauce, refrigerated, chardonnay wine (dry white wine)

pork tenderloin, soy sauce, water, lemon juice, vegetable oil, brown sugar twin, fresh coarse ground black pepper, garlic clove, finely chopped

pork tenderloin (3/4 lb each), dry red wine or 3/4 cup reduced-sodium beef broth, brown sugar, ketchup, soy sauce, garlic cloves, minced, curry powder, minced fresh gingerroot, pepper, water, butter

pork tenderloin (1 package, usually), garlic powder, salt, ground black pepper, barbecue sauce

pork tenderloin, apricot preserves, mustard, salt , to taste, pepper , to taste

pork tenderloin, olive oil, sesame seeds, gingerroot, freshly grated, pepper, paprika, unflavored gelatin, boiling water, brown sugar, red bell peppers, seeded and finely chopped, red wine vinegar, toasted sesame seeds

vegetable oil, pork tenderloin , cut into 1-inch slice, salt, pepper, butter or 3 tbsp margarine, all-purpose flour, milk, blue cheese, crumbled, hot cooked noodles, chopped fresh parsley (optional)

pork tenderloin, pineapple juice, soy sauce, minced fresh garlic, minced fresh ginger, coarse salt, ground cumin, chili powder, ground black pepper, peeled and cubed fresh pineapple (1-inch pieces)

pork tenderloin, dijon mustard, ground sage, garlic clove, minced, salt and pepper, canola oil, splash white wine vinegar

dry porcini mushroom, boiling low sodium chicken broth or 1 cup boiling water, olive oil, unsalted butter, shiitake mushroom , wiped clean and tough stems removed, kosher salt , to taste, fresh ground black pepper , to taste, pork tenderloin , trimmed of fat and silver skin, about 1-1/2 lbs, shallot, finely chopped, red wine, dried figs, stemmed and finely chopped, chopped fresh thyme or 1 tsp dried thyme, veal demi-glace (optional) or 1 tbsp duck demi-glace (optional) or 1 tbsp beef demi-glace (optional)

pork tenderloin, trimmed, white potatoes, peeled, cut into 3/4-inch chunks, sweet potato, peeled, cut into 3/4-inch chunks, salt and pepper, butter, mushrooms, thinly sliced (250g), garlic cloves, minced, onion, chopped, paprika, all-purpose flour, milk, chicken broth, sodium reduced, dijon mustard, fresh parsley, chopped

dijon mustard, chopped fresh tarragon, fresh ground black pepper, pork tenderloin, trimmed, olive oil, whole berry cranberry sauce, chopped fresh tarragon, dijon mustard, salt, fresh ground black pepper