33 pork tenderloin spinach cheese Recipes

pork tenderloin, trimmed and cut crosswise into 12 slices, salt, divided, black pepper, divided, water, sherry vinegar or red wine vinegar, extra-virgin olive oil, sliced anjou or bartlett pear (about 2), golden raisins, baby spinach, crumbled blue cheese

pork tenderloin, all-purpose flour, white wine, milk, chopped sun-dried tomatoes, frozen chopped spinach, thawed and drained, grated asiago cheese, sea salt , to taste, fresh ground pepper , to taste

pork tenderloins (3/4 lb each), coarsely ground pepper, olive oil, water, uncooked orzo pasta, salt, fresh baby spinach, grape tomatoes, halved, crumbled feta cheese

pork tenderloin, lemon pepper, olive oil, water, orzo pasta, salt, fresh spinach, grape tomatoes, halved, kalamata olive, chopped, feta cheese

chopped fresh sage, minced garlic, chopped fresh rosemary, celery salt, fresh ground pepper, pork tenderloin, trimmed, italian parma ham (prosciutto di parma), freshly grated parmigiano-reggiano cheese, frozen spinach, thawed and squeezed dry

pork tenderloin, trimmed (peppercorn flavored), nectarines, halved, baby spinach, fresh, balsamic vinaigrette (light ), cheese, crumbled (feta or gorganzola), black pepper, freshly ground

spaghetti , whole wheat, vinaigrette dressing , balsamic, pork , tenderloin, cut into bite sized pieces, onion, red, chopped, garlic, minced, tomatoes, cherry, halved, chicken broth, low sodium, spinach, leaves, cheese, italian blend

chicken thigh with skin and bones, boneless veal rib chop, pork tenderloin, celery stalk, coarsely chopped, carrot, peeled, coarsely chopped, onion, cut into wedges, fresh sage leaves, fresh rosemary, extra-virgin olive oil, butter, shallot, minced, fresh spinach leaves (about 6 cups packed), freshly grated parmesan cheese, salt, ground black pepper, ground nutmeg, more) all purpose flour, salt, eggs, egg yolks, butter, fresh sage leaves, chopped, parmesan cheese shavings

whole wheat spaghetti, uncooked, kraft balsamic vinaigrette dressing, divided, pork tenderloin , cut into 1-inch pieces, chopped red onion, garlic cloves, minced, tomatoes, halved, reduced-sodium fat-free chicken broth, loosely packed baby spinach leaves, shredded italian cheese blend, divided

pork tenderloin cut into scaloppini (about 12 slices 1/2- inch thick ), fresh sage leaves, parma prosciutto, fontina cheese 1/4 by 3/4 by 2, flour for dredging, olive oil, chopped shallots, shiitake mushrooms sliced, sherry wine, veal stock, spinach sauteed with garlic and oil

olive oil, chopped onion, ground cumin, ground coriander, salt, minced drained canned chipotle chile in adobo sauce, diced plum tomato, garlic cloves, minced, golden hominy, drained and rinsed, fat-free , less-sodium chicken broth, pork tenderloin, chopped spinach, cilantro sprigs, sliced romaine lettuce, sliced radishes, shredded manchego cheese or monterey jack cheese, sliced green onions