10 hot ginger cocktail Recipes

  • Hot Spiced Apple Cider
    apple cider and
    6 More
    apple cider, frozen orange juice concentrate (this ingredient is a must), cinnamon, nutmeg, ginger, cranberry juice cocktail (or less )
    1 hour 15 min, 7 ingredients
  • Hot Apple Pie Cocktails
    whole cinnamon sticks, broken into pieces and
    8 More
    whole cinnamon sticks, broken into pieces, allspice berries, grated nutmeg, plus more, nutmeg, for garnish, ground ginger, apple cider, calvados, light rum
    40 min, 9 ingredients
  • Shrimp Cocktail with Singapore Hot Sauce
    canola oil, red onion, thinly sliced and
    6 More
    canola oil, red onion, thinly sliced, ginger, coarsely chopped, light brown sugar, ketchup, chinese chile bean sauce, lemon wedges, for serving, tail-on shrimp, cooked, chilled
    8 ingredients
  • Sweet Pepper-Peanut Sauce
    sweet pepper relish (such as howard's) and
    8 More
    sweet pepper relish (such as howard s), chopped cocktail peanuts, fresh lime juice, lite soy sauce, toasted sesame oil, grated fresh ginger, chopped green onions, garlic cloves, minced, asian hot chili sauce (such as sriracha)
    9 ingredients
  • Fresh Ginger Seafood Sauce Fresh Ginger Seafood Sauce
    mayonnaise, sour cream and
    4 More
    mayonnaise, sour cream, seafood cocktail sauce or 4 oz chili sauce, diced fresh ginger (more or less to taste, can have a kick to it with more), sugar or 1 -2 tbsp corn syrup, drop tabasco sauce or 1 -2 tsp datil hot pepper sauce (to desired heat level)
    20 min, 6 ingredients
  • Bourbon Cocktail Meatballs Bourbon Cocktail Meatballs
    ground beef, ground turkey and
    15 More
    ground beef, ground turkey, plain bread crumbs (try for whole wheat), chopped raw onion (finely chopped ), adobe seasoning or, salt, garlic powder, dry mustard powder, ginger, black pepper , fine mill, purchased chili sauce, egg, beaten, sauce, pineapple or apricot preserves, chili sauce, bourbon, hot pepper sauce (4 to 5 shakes)
    20 min, 17 ingredients
  • Stone Crab Claws with a Key West Cocktail Sauce (Emeril Lagasse) Stone Crab Claws with a Key West Cocktail Sauce (Emeril Lagasse)
    cooked stone crab claws, mayonnaise and
    10 More
    cooked stone crab claws, mayonnaise, hot chili sauce (recommended : sriracha), grated fresh ginger, minced garlic, minced green onions, key lime juice , or to taste, freshly chopped cilantro leaves, freshly ground white pepper, salt, lime, cut into wedges, picked cilantro leaves , for garnishing
    20 min, 12 ingredients
  • Raw Oysters on the Half Shell with Cucumber Mignonette (Tyler Florence) Raw Oysters on the Half Shell with Cucumber Mignonette (Tyler Florence)
    west coast oysters, crushed ice or rock salt and
    13 More
    west coast oysters, crushed ice or rock salt, cucumber mignonette sauce , recipe follows, cocktail sauce , recipe follows, rice wine vinegar, shallot, minced, fresh ginger, peeled and grated, hothouse cucumber, peeled and minced, sugar, several turns freshly ground black pepper, prepared horseradish, ketchup, worcestershire sauce, hot sauce , or to taste, lemon, juiced
    20 min, 15 ingredients




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