126593 pork tenderloin marinade apple cider vinegar Recipes

pork tenderloin, trimmed , cut into 1-inch-thick slices, butter, golden delicious apples, peeled, cored, sliced 1/3 inch thick (about 1 1/2 lb), sugar, shallots, chopped, chopped fresh thyme or 1 tsp dried thyme, calvados or 1/4 cup other apple brandy, whipping cream, good quality apple cider

pork tenderloin , cut into 8 equal pieces and pounded 1/4-inch thick, salt, fresh coarse ground black pepper, extra virgin olive oil, sliced scallions, chutney, diced yellow onion, chopped peeled granny smith apples (about 2 medium), chopped dried apricot , plus, chopped dried apricots, apple cider vinegar, ground ginger, dry mustard, apple juice , plus, apple juice

reduced-fat mayonnaise, white vinegar, coarsely ground fresh pepper, fresh lemon juice, salt, pork tenderloin, trimmed, apple cider vinegar, water, brown sugar, kosher salt, freshly ground black pepper, ground red pepper, chili powder, garlic powder, all-purpose flour (about 9 oz), baking powder, salt, ground cinnamon, mashed cooked sweet potato (about 3/4 lb), brown sugar, butter, melted, fat-free milk

pork tenderloin, salt, apple juice, apple butter, light brown sugar, water, ground cinnamon

pork roast (any size), apple, onion, apple cider vinegar, soy sauce, honey, garlic, chopped or minced, dill

pork chops, salt, pepper, minced garlic, olive oil, granny smith apples, fresh ginger, minced garlic, fresh jalapeno pepper, chopped green onions, lemon juice, apple cider vinegar, golden raisin, sugar

apple cider vinegar, white wine vinegar, dijon mustard, agave syrup, kosher salt, freshly ground black pepper, canola oil, minced shallots

apple juice, water, sugar, chopped fresh rosemary, cinnamon stick, broken in half, apple cider vinegar, vanilla extract

frsh lemon, sliced, apple cider vinegar, liquid sweetener, cayenne pepper, water

apple cider vinegar, water, oil, honey, mayonnaise, coarse fresh ground pepper

apple cider vinegar, water, sugar, pork tenderloin, bacon (i use maple ), granny smith apple, cored and sliced, raisins, pine nuts, brown sugar

pork tenderloin, molasses (i use blackstrap, but you could use light), apple cider vinegar, divided, dijon mustard, coarse grain mustard, olive oil

pork tenderloin, olive oil, garlic clove, minced, salt, pepper, shallot, finely chopped, apple cider, low sodium beef broth, applesauce, five-spice powder, lemon juice

pork tenderloin, trimmed, olive oil, garlic clove, minced, salt, fresh ground black pepper, chopped shallot, apple cider, less-sodium beef broth, applesauce, salt, five-spice powder, fresh ground pepper, fresh lemon juice (about 1 lemon)

pork tenderloin, trimmed, olive oil, garlic clove, minced, salt, freshly ground black pepper, chopped shallots, apple cider, less-sodium beef broth, applesauce, salt, five-spice powder, freshly ground pepper, fresh lemon juice (about 1 lemon)

pork tenderloin, bacon, cut into halves, butter, onion, finely chopped, celery, finely chopped, apples, unpeeled and shredded, red currant jelly, fennel seed, salt, black pepper, dry breadcrumbs

water, pure olive oil, apple cider vinegar, honey, salt, onion salt, garlic powder, cajun spice

salt, apple cider vinegar, white cotton cloth (washcloth, handtowel, socks etc - no coloured cloths - dye may transfer into your system), medical tape (if needed to hold cloth in place)