97 pork tenderloin maple syrup Recipes
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Maple-Mustard Pork Tenderloin With Apples (Lite!)pork tenderloin and10 Morepork tenderloin, prepared mustard or 1/4 cup dijon mustard or 1/4 cup spicy brown mustard, maple syrup, dried rosemary leaves or 1/4 tsp ground rosemary, salt, pepper, granny smith apples, maple syrup, cornstarch, sugar, cinnamon50 min, 11 ingredients
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Maple-Orange Pork Tenderloinmaple syrup, reduced-sodium soy sauce, ketchup and7 Moremaple syrup, reduced-sodium soy sauce, ketchup, dijon mustard, curry powder, ground coriander, worcestershire sauce, grated orange peel, garlic cloves, minced, pork tenderloins (1 lb each)40 min, 10 ingredients
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Maple-Glazed Pork Tenderloinpork tenderloins (3/4 lb each), rubbed sage, butter and3 Morepork tenderloins (3/4 lb each), rubbed sage, butter, maple syrup, cider vinegar, dijon mustard30 min, 6 ingredients
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Maple-Sage Roasted Pork Tenderloinmaple syrup, chopped fresh sage, salt and3 Moremaple syrup, chopped fresh sage, salt, freshly ground black pepper, pork tenderloin, trimmed6 ingredients
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Pork Tenderloin with Ginger Maple Saucepork tenderloin, tamari sauce, toasted sesame seed oil and6 Morepork tenderloin, tamari sauce, toasted sesame seed oil, garlic crushed, butter, yellow onion chopped, ginger minced, chicken broth, maple syrup9 ingredients
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Pork Tenderloin With Maple Pecan Marinadepork tenderloin (a package of two tenderloins) and11 Morepork tenderloin (a package of two tenderloins), onion, chopped, minced fresh garlic (optional but good to add), olive oil, maple syrup, honey, chopped pecans, dijon mustard, chili powder, dried thyme (or to taste), salt (or to taste, i use about 1 tsp.), dried red pepper flakes (or to taste)24 hour 20 min, 12 ingredients
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Maple-Mustard Pork Tenderloins W/ Cinnamon Applespork tenderloin and9 Morepork tenderloin, granny smith apples, peeled and thinly sliced, butter, cinnamon, rosemary sprig (optional), dijon mustard, maple syrup, divided, fresh rosemary, chopped, salt, black pepper45 min, 11 ingredients
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Pork Tenderloin Cutlets With Cranberry Maple Saucepork tenderloin , cut into 1/2 inch thick slices and8 Morepork tenderloin , cut into 1/2 inch thick slices, salt & freshly ground black pepper, butter, vegetable oil, onion, chopped fine, chicken stock, balsamic vinegar, maple syrup (or to taste), dried cranberries (craisins)25 min, 9 ingredients
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Maple-Mustard Pork Tenderloin With Caramelized Applespork tenderloins, dijon mustard, maple syrup, divided and4 Morepork tenderloins, dijon mustard, maple syrup, divided, chopped fresh or 1 tsp dried rosemary, salt, pepper, granny smith apples, each peeled and cut into 16 wedges (about 2 1/2 lb)8 ingredients
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