205 pork tenderloin balsamic Recipes

butter, pork tenderloin, chopped onion, chopped fresh rosemary, canned low-salt chicken broth, canned whole berry cranberry sauce, balsamic vinegar

butter, pork tenderloin, chopped onion, chopped fresh rosemary, chicken broth, canned whole berry cranberry sauce, balsamic vinegar

olive oil, minced shallots, garlic clove, minced, balsamic vinegar, sugar, chopped fresh rosemary, dijon mustard, pork tenderloin , cut into 12 slices, salt, freshly ground black pepper

pork tenderloin , weighing about 1 lb, butter, softened, sea salt and fresh black pepper, butter, divided, onion, finely chopped, thyme, leaves only, fresh sage leaves, minced, mushrooms, finely chopped, fresh breadcrumbs (use a good loaf of bread, cut off crusts, pulse a few times in a food processor), chopped fresh parsley, grated zest of 1 lemon, lemon juice, egg beaten with 2 tbsp cream (if you do not like eggs/have eggs, you could omit the egg and just use a 3 tbsp heavy cream. your stuffing will just be a bit crumblier), mache (lambs lettuce), ripe small pears, diced, walnuts , toasted then glazed with honey while warm, gorgonzola cheese, crumbled (room temp to serve ), balsamic honey vinaigrette, aged balsamic vinegar, honey, olive oil, sea salt

pork tenderloins, trimmed, minced fresh rosemary, salt, cracked black pepper, butter, shallot, minced, chicken stock or chicken broth, white balsamic vinegar, light brown sugar, dried crushed red pepper, strawberries, hulled and chopped, hot cooked rice (optional), green onions, chopped

pork tenderloin, salt and pepper, goat cheese, lemon zest, fresh basil, finely chopped, instant chicken bouillon granules, cherry preserves, cornflour, water, dry red wine, cherries, pitted and halved (fresh are best when i made this the other night i could not get any fresh as they are out of season,), balsamic vinegar, pepper

pork tenderloins (1 lb. each), coarse salt for sprinkling on tenderloins, star anise (about 8 pods crushed with the back of a heavy saucepan), coriander seeds, fennel seeds, five-spice powder, freshly ground black pepper, ground ginger, cinnamon, red pepper flakes, coarse salt, olive oil, good-quality balsamic vinegar for drizzling

pork tenderloin , trimmed of all visible fat, orange juice, soy sauce, honey, minced fresh ginger, chopped fresh rosemary, garlic, minced, ground black pepper, balsamic vinegar, olive oil, dijon mustard, romaine lettuce, spinach

brown gravy mix, water, soy sauce, balsamic vinegar or 2 tbsp red wine vinegar, garlic clove, minced, pork tenderloin , cut into 1/2-inch slices (about 3/4 lb), olive oil, fresh mushrooms, sliced, onion, sliced and separated into rings, hot cooked rice

brown gravy mix, water, soy sauce, balsamic vinegar, garlic clove, minced, pork tenderloin (about 3/4 lb), cut into 1/2-inch slices, olive oil, fresh mushrooms, sliced, onion, sliced and separated into rings, hot cooked rice

pork tenderloin, salt, black pepper, balsamic vinegar, honey, dijon mustard, dried leaf thyme, garlic powder (optional)

pork tenderloin, salt and pepper, garlic, minced, dijon mustard, honey, brown sugar, cider vinegar or balsamic vinegar, dried leaf thyme, crumbled, cornstarch, cold water

pork tenderloin, salt, pepper, olive oil, balsamic vinegar, honey, dijon mustard, chopped fresh rosemary, lemon wedge (optional), rosemary sprig (optional)

balsamic vinegar, maple syrup or sugar, dry red wine, shallot, minced, cinnamon, dried rosemary, chicken broth, cherry, pitted, fresh lime juice, pork tenderloin

raisins, dry red wine, dark brown sugar, balsamic vinegar, chicken stock, olive oil, pork tenderloin (2 lbs total ), onion, minced, shallots, minced, garlic, minced, butter

pork tenderloin, bacon, thyme, rosemary, sugar, balsamic vinegar, maple syrup, garlic clove, minced

pork tenderloin, peeled garlic, shallot (sliced ), chicken broth, balsamic vinegar, head romaine lettuce , outside leaves removed (just use heart), coarse black pepper, olive oil, eggs, flour, breadcrumbs, parmesan cheese, polenta , 1/2 inch, salt

grated peeled fresh ginger, kosher salt, divided, freshly ground black pepper, divided, pork tenderloin, trimmed, olive oil, minced shallots (about 1 medium), chopped peeled ripe plums (about 4 medium), brown sugar, ground ginger, dry white wine, balsamic vinegar, butter, chopped walnuts, toasted