12 pork tart caraway Recipes

vegetable oil, pork tenderloin, cut into 1 1/2-inch cubes, flour, salt and pepper, onion, chopped, caraway seeds , (optional), chicken stock , or reduced-sodium canned broth, water, dijon mustard, green cabbage, shredded (about 2 cups), red potatoes, tart green apples , such as granny smith, unpeeled, cut into 3/4-inch chunks, chopped fresh parsley

boneless pork roast, sauerkraut, rinsed and drained, tart green apples , such as granny smith, peeled, cored, and cut into thick slices, onion, diced, brown sugar (depending on the sweetness of the apples), prepared mustard, caraway seed, dry white wine

king arthur unbleached all-purpose flour, caraway seeds, ground mustard, salt, sugar, rubbed sage, pepper, boneless pork loin roast (4 to 5 lb), olive oil, chopped peeled tart apples, brown sugar, salt, ground cinnamon, ground mace

pork ribs, sauerkraut, drained, yellow onions, peeled and cut in half, tart green apples, cored and wedged, brown sugar, juniper berries (optional), caraway seed

onion, boneless pork tenderloin, olive oil, tawny port, fresh orange juice, red-wine vinegar , or to taste, fresh or frozen pitted tart cherries (about 1 1/4 pints fresh , picked over), caraway seeds

sauerkraut, undrained, sliced onion, tart apples, peeled and sliced, dark corn syrup, bay leaves, caraway seeds, pepper, potatoes, peeled and cut into 2-inch chunks, bone-in pork loin chops ( 7 oz each)

boneless pork, cubed, apple cider or 1 1/2 cups juice, divided, honey mustard barbecue sauce, sliced cabbage, onion, chopped, tart apple, peeled and chopped, crushed caraway seed, cornstarch, cold water, salt and pepper, noodles, cooked

king arthur unbleached all-purpose flour, ground mustard, pepper, ground allspice, boneless pork loin chops (1-1/2 inches thick ), canola oil, apple cider, brown sugar, tart apples, peeled and sliced, raisins, ground cinnamon, hot buttered noodles , optional, caraway seeds , optional

red potatoes, unpeeled & cut into 1 in . pieces, sauerkraut, drained, apples, unpeeled, cored & coarsely chopped (i used 1 sweet & 1 tart), country-style boneless pork ribs , i used bone in for economies sake but that s just me, smoked sausage , cut into 5 slices, apple juice concentrate, dark brown sugar, caraway seed, ground mustard, allspice, chopped onion, salt, black pepper

sauerkraut, drained, caraway seeds, onions, halved, tart green apples, peeled and cut into wedges, brown sugar, pork spareribs