61213 pork tacos cucumber salsa Recipes

reserved spice mixture from grilled pork tenderloin, granny smith apples, cored and chopped, english cucumber, peeled and chopped, diced red onion, chopped fresh mint, light brown sugar, jalapeno chile, seeded and minced, fresh lime juice, olive oil, salt, toasted slivered almonds

seedless green grapes, quartered, seedless red grapes, quartered, chopped peeled english cucumber, chopped vidalia or other sweet onion, chopped fresh cilantro, chopped seeded jalapeno pepper, fresh lime juice, salt

pork chop suey meat or boneless pork loin cut into 1/2-inch cubes, taco seasoning, olive oil, chunky salsa, peach preserves, flour tortillas

ground pork, taco seasoning mix (1 package), pizza crust mix, salsa, low fat colby cheese, tortilla chips, shredded lettuce (1 head ), olives

pork loin, cut into bite size pieces, taco seasoning, mild salsa, peach jam, cornstarch, water

boneless pork loin, cubed, taco seasoning, salsa, peach preserves

bottled salsa, plus more for serving, chili powder, dried oregano, unsweetened cocoa, kosher salt, boneless pork butt or shoulder, trimmed, corn tortillas, fresh cilantro sprigs, reduced-fat sour cream, lime, cut into wedges

fresh pineapple, diced, cucumber, seeded, diced, garlic, minced, ginger, fresh, minced, mint leaves , strips, cilantro, fresh, chopped fine, lemon, juiced, lime-juiced, fresh red chile pepper, minced, scallions, diced, red onion

parts finely diced cucumber, parts seasoned rice vinegar, part minced fresh cilantro, part minced fresh jalapeno chilies

cucumbers, cider vinegar, water, sugar, salt, pepper, cooked drained cooled ground beef, water, taco seasoning mix, paprika, pepper, shredded cheddar cheese, crescent roll dough, shredded lettuce, chopped tomatoes, diced onion, chopped black olives, salsa, sour cream (optional)

salsa, radishes, red onion, diced, avocado, diced, jalapeno pepper, seeded and minced, chopped fresh cilantro, lime juice, salt, brown sugar, olive oil, salt, ground cumin, ground red pepper, pork tenderloin, cut into 1-inch cubes, fajita-size corn or flour tortillas, warmed

papaya, peeled, seeded, cut in 1/2 inch cubes, red chile, seeded and fine chopped, red onion, chopped, red bell pepper, chopped, fresh mint leaves, chopped, lime juice, boneless center cut pork loin roast , cut in 2x1/4 inch strips, fresh papaya, chopped, fresh pineapple, chopped, corn tortillas (cooked in oil), monterey jack cheese, shredded (6 oz), margarine or 2 tbsp butter, melted

sliced chicken breast, chicken stock, taco seasoning (your choice , i prefer ortega), salsa (your choice , i prefer herdez-medium), diced tomatoes and green chilies (lime and cilantro flavored, i prefer rotel), soft flour (your choice ) or corn tortilla, hard taco shells, tortilla chips (your choice), sour cream, shredded lettuce, shredded taco cheese, salsa verde (your choice , i prefer herdez)

pork tenderloin, cut into 1 inch cubes, hoisin sauce, flat bread or 6 flour tortillas, prepared wasabi paste (more to taste), water, vegetable oil, white wine vinegar or 1/2 tsp rice wine vinegar, sugar, head napa cabbage, shredded, carrots, shredded, english cucumber, sliced thin

water, boneless pork shoulder, cut in 2 inch pieces, white spanish onion, thinly sliced, cider vinegar, divided, salt, extra virgin olive oil, chopped onion, garlic, minced, tomato sauce, canned chipotle chiles in adobo, chopped and mashed, ground cumin, soft tortillas , lightly roasted, salsa, scallions, trimmed, extra virgin olive oil, salt, fresh lime juice (listed as optional but really gives a nice flavor)

dried black beans , soaked overnight in cold water and drained (10 1/2 oz), vegetable oil, onion, finely chopped, garlic cloves, minced, jalapeno, seeded and minced, tomato, coarsely chopped, dried oregano, salt & freshly ground black pepper, low sodium chicken broth, head garlic, cloves peeled and thinly sliced, onion, finely chopped, habanero pepper, seeded and minced, serrano chili, seeded and minced, bay leaf, ground cumin, salt & freshly ground black pepper, pork loin roast , trimmed of excess fat, warm corn tortilla , and, salsa , for serving

ancho chiles, dried chipotle chiles, extra-virgin olive oil, bone-in pork shoulder, salt and pepper, onions, chopped, red bell pepper, seeded and chopped, garlic, chopped, ground cumin, thyme, bay leaf, whole tomatoes, drained and hand crushed, orange, halved, lime, halved, corn tortillas , recipe follows, avocado, sliced thin, for garnish, radishes, sliced thin, for garnish, tomatillo salsa verde, for garnish , recipe follows, masa harina, salt, warm water, honey, tomatillos, husked and rinsed, jalapeno, stemmed, spanish onion, quartered, garlic cloves, kosher salt, fresh cilantro leaves, coarsely chopped, lime, juiced

boneless pork shoulder, trimmed , cut into 1 1/2-inch pieces, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, low-sodium chicken broth (2 cups), orange juice, whole cumin seeds or 1 tsp ground cumin, jalapeno chiles , halved lengthwise, garlic , smashed, onion, coarsely chopped, oranges, grapefruit, grapeseed oil, agave or honey, white wine vinegar, kosher salt, freshly ground black pepper, eight 6-inch corn tortillas, head napa cabbage, finely shredded (about 2 cups)