164684 pork stuffing red currant glaze Recipes

red currant jelly, divided, salmon steaks or 4 (6 oz) skinless boneless salmon fillets, salt & freshly ground black pepper, fresh lemon juice, balsamic vinegar, dijon mustard, olive oil, fresh raspberries (optional) or currants (optional) or cherries (optional)

beaten egg, bread , torn into tiny pieces, snipped dried tart cherry, chopped green onion, pepper, fully cooked ground ham, lean ground beef, red currant jelly, mustard

pork tenderloin, red onion , cut into eighths, golden raisin, fresh thyme leaves, apple cider, white wine, salt, divided, ground pepper, divided, olive oil, unsalted butter, tart apples, peeled and chopped

butter, walnut halves, curry, olive oil, fresh minced garlic, pork tenderloin, coriander, cumin, salt, black pepper, red currant jelly, cooking sherry, dry crushed red pepper, apple cider vinegar, ginger powder, shallot, finely chopped

red currant jelly, apple juice, chopped shallots, fresh lemon juice, grated peeled fresh ginger, chopped fresh thyme, salt, divided, cornish hens, freshly ground black pepper, divided, water, pearl onions, butter, sugar, fresh lemon juice

lean , boned center-cut loin pork chops (about 1/2 inch thick), rubbed sage, salt, pepper, vegetable cooking spray, red currant jelly, balsamic vinegar

a 12- to 14-lb turkey (reserving neck nd giblets for m king stock, but excluding liver), red currant jelly, pan juices reserved from turkey, turkey giblet stock plus additional for thinning gravy, red currant jelly, chopped fresh sage leaves, water, cornstarch, garnish: fresh sage leaves

pork chops, red currant jelly (or black currant jelly), dijon mustard, salt, pepper

red currant jelly or 1/3 cup black currant jelly, bavarian beer vinegar (i used cider vinegar), pork tenderloin, olive oil, salt, pepper

red currant jelly, ketchup, white vinegar, ground cinnamon, boneless center-cut pork loin chops (1/2 inch thick ), pepper, salt

lamb shoulder, dijon mustard, red currant jelly, garlic clove, crushed, oil, soy sauce

duncan hines yellow cake mix, pear halves, oil, eggs, almond extract, red currant jelly, toasted almonds (may omit)

pork tenderloin, trimmed, dried rubbed sage, salt, black pepper, red currant jelly, white balsamic vinegar, ground ginger

red currant jelly, brown sugar, orange juice, dry sherry, spicy brown mustard, smoked, fully cooked bone-in ham half

red currant juice (* --see note below ), unsweetened pomegranate juice, unsweetened organic cranberry juice, water, sugar, jell , for lower sugar recipes (pink box)