112742 pork stew with winter vegetables Recipes

winter squash or pumpkin, parsnips, carrots, beets/beetroots, or a mix, red or yellow onions, quartered, extra-virgin olive oil, kosher salt, freshly ground black pepper, handful of fresh parsley, coarsely chopped, for garnish

vegetable oil, boneless pork shoulder, cubed, all-purpose flour, butter, red onion, diced, garlic, minced, shallot, minced, dried thyme, dried rosemary, dried basil, salt, ground black pepper, new potatoes, cut into 1/2 -inch cubes, dry red wine, beef broth, granny smith apple - peeled, cored and diced

pork tenderloin or 1 lb stewing beef, vegetable oil, mild green chilies, toasted, peeled and chopped (or used canned), garlic cloves, crushed, onions, chopped, tomatoes, chopped, boiling water, salt and pepper

pork shoulder, cut into 1-inch cubes, flour seasoned with salt and pepper, for dredging, vegetable oil, yellow onion, chopped, garlic cloves, minced, anaheim chilies , roasted, skins and seeds removed, stem beheaded, coarsely chopped, chili powder, cumin, bay leaf, basil, thyme, oregano, chicken broth (divided use ), tomatoes, drained, squeezed, chopped, refried beans

pork, hominy, drained (yellow or white ), diced tomatoes with green chilies, low sodium chicken broth, vegetable oil, onion, chopped, garlic cloves, minced, new mexico chile powder (mild, medium, or hot ), dried ancho chile powder, ground cumin, salt, fresh ground pepper, fresh cilantro leaves, chopped or 4 tbsp dried cilantro, lime , per serving

boneless pork loin, cubes, unsalted butter, vegetable oil, onions, finely chopped, garlic cloves, minced, sweet paprika, low sodium chicken broth, chopped fresh dill, plus extra for garnish, sauerkraut, drained and rinsed, sugar, sour cream

vegetable oil, divided, onions, chopped (about 3 cups), garlic cloves, minced, flour, salt, ground cumin, fresh ground black pepper, boneless pork shoulder, fat trimmed and meat cut into 1 1/2-in . cubes (butt), ground red dried new mexico chile, reduced-sodium chicken broth (i replaced some of the broth with chicken boullion and water), bay leaf

vegetable oil, divided, onions, chopped (about 3 cups), garlic cloves, minced, flour, salt, ground cumin, freshly ground black pepper, boned pork shoulder (butt), fat trimmed and meat cut into 1 1/2-in. cubes, ground dried red new mexico chiles, reduced-sodium chicken broth, bay leaf

pork tenderloin , trimmed of fat and cut into 1-inch pieces, all-purpose flour, chopped red onion, fat free chicken broth , more if needed to thin stew, chopped tomatoes and green chilies, chili powder, cumin, diced green chilies, drained, frozen corn, salt, pepper

pork cubes (sliced for stews), marinade, pc carrot , cut into 1/2 inch slices, pc onions, sliced thinly, red wine, water, pc laurel leaf, pc cloves, flour, salt , pepper, and paprika, cooking butter, oranges, peeled and cut into slices

olive oil, chopped peeled assorted root vegetables (such as carrots, turnips, celery root, and golden beets), chopped onions, vegetable broth, herbes de provence, bulgur (about 8 oz), baby spinach leaves

pork chops, salt, sugar, sherry wine, garlic, minced, ground ginger, white pepper, cider vinegar, onion, cut into 16 wedges, tomatoes, cut into 8 wedges each, apples, peeled, cored and cut into 8 wedges each, firm pears, peeled,cored and cut into 8 wedges each, dried apricot halves, bay leaves, thyme, oregano

vegetable oil, boneless country-style pork ribs , excess fat trimmed, cut into 1 1/2- to 2-inch cubes, cola (do not use diet ), garlic cloves, minced, soy sauce, chopped peeled fresh ginger, green onions, chopped

pork shoulder, trimmed, garlic cloves, chopped, salt, black pepper, red pepper flakes, dried oregano, ground cumin, orange , grated zest and juice, lime , grated zest and juice, vinegar, onions, vegetable broth

pork blade steaks, bones removed and cut into 1-inch cubes, salt, ground black pepper, vegetable oil, onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, minced, fennel seeds, crushed, chicken stock, tomato puree (use a good brand of italian passata if you can get it), dried thyme, all-purpose flour, kalamata olive, pitted and chopped, fresh parsley, chopped

vegetable oil, pork butt , well-trimmed of fat and cut into 1-inch pieces (or shoulder), onions, chopped, garlic cloves, chopped, salt, flour, fresh ground pepper, ground dried new mexico chile powder, water or 4 -6 cups broth

vegetable oil, boneless pork shoulder , cut into 1/2 inch pieces, onions, chopped, green bell peppers , rough chopped, carrot, chopped, celery, chopped, garlic, minced, paprika, bay leaf, ground cumin, diced tomatoes, undrained (hunts, you want the 1 with the green pepper, celery and onion), fresh corn kernels or 1 1/2 cups frozen corn kernels, reduced-sodium chicken broth, white beans, drained and rinsed, kosher salt, ground black pepper, fresh cilantro, finely minced (optional), serrano peppers (optional) or 1 jalapeno, seeded and finely chopped (optional)

lean boneless pork loin, vegetable cooking spray, chopped onion, chopped celery, all-purpose flour, salt, ground allspice, freshly ground black pepper, ground mace, canned no-salt-added chicken broth, undiluted, no-salt-added tomatoes, undrained and chopped, turnip, peeled and cut into 1/2-inch slices, carrots, scraped and cut into 1/2-inch slices, parsnip, scraped and cut into 1/2-inch slices, chopped baking potato, coarsely chopped crimini mushrooms, frozen whole kernel corn, thawed, bourbon, ground red pepper, spoonbread