78684 pork steaks feta herb zucchini Recipes

reduced-sodium chicken broth, zucchini , (about 3 medium), cut into 1-inch pieces, chopped fresh tarragon , or dill or 1 tsp dried, shredded reduced-fat cheddar cheese , (3 oz), salt, freshly ground pepper, cayenne pepper

steak (sirloin, flank or chuck), thyme, chopped, mint, chopped, pepper, madeira wine, sage leaf (fresh ), rosemary sprig (fresh ), pine needles

pork steak or cube steak, flour, salt (to taste), pepper (to taste), paprika (to taste), garlic powder (to taste), white pepper, eggs lightly beaten, milk, oil for pan about 1/4 inch to 1/2 inch, gravy, milk, flour, white pepper, salt and pepper to taste

boston butt pork steaks, cut 1 inch thick, jerked pork seasoning , i use penzey, bay leaves, whole, salt, crushed red pepper flakes (optional), barbecue sauce, divided, cider vinegar

boneless pork loin roast, cracked black pepper, grated parmesan cheese, dried basil, dried rosemary, dried thyme, garlic powder (not garlic salt), salt

sweet onion, thinly sliced, carrot, thinly sliced, parsnip, thinly sliced, tart apples, peeled, coarsely chopped, pineapple tidbits, button mushroom, thinly sliced, pork loin roast, herbes de provence, garlic salt, orange marmalade, apple cider (more if required), cider vinegar, brown sugar, sea salt, coarse, black pepper, freshly ground

pork chops , deboned, thin-cut, egg, milk, plain breadcrumbs, flour, garlic powder, dried basil, dried sage, dried, dried thyme, ground, dried, pepper, salt, vegetable oil

cubed rustic bread, without crusts (3/8 inch), unsalted butter, olive oil, chopped onion, chopped celery, mixed chopped parsley and thyme, plus, mixed chopped parsley and thyme, ground coriander, chicken stock , plus, chicken stock, coarse salt & freshly ground black pepper, pork chops , cut horizontally to the bone, garlic cloves, minced, dry sherry

pork tenderloin, cooked herb seasoned stuffing mix, cooked cranberries or 1 (15 oz) can whole berry cranberry sauce, bacon

thick) bone-in pork loin chops, salt, pepper, butter, softened, chopped fresh parsley, honey mustard, chopped fresh sage

pork chops , pork steaks or, about 3 country style ribs, sugar, ground ginger, soy sauce, water, ketchup, garlic cloves, crushed, cornstarch (in 1/3 cup water)

bacon strips, diced, chopped onion, chopped celery, garlic clove, minced, diced tomatoes, undrained, sliced zucchini, chopped fresh parsley, snipped fresh sage or 1/2 tsp rubbed sage, dried basil, dried oregano, pepper, grated parmesan cheese, shredded mozzarella cheese

beef tenderloin steaks, ground black pepper, white pepper, salt, celery seeds, dried thyme, dill seeds, mustard seeds, garlic powder, dry crushed red pepper

pork steak (or any type of pork would probably be easier with a roast), hidden valley original ranch dressing, pepperoncini peppers, water

fresh breadcrumbs made from french bread, chopped fresh parsley, chopped fresh rosemary, crumbled bay leaves, pork tenderloins, trimmed, eggs, beaten to blend, butter, olive oil

pork tenderloin, dijon mustard, fresh rosemary, chopped (do not use dried), fennel seed, garlic, thinly sliced, kosher salt, fresh ground black pepper, olive oil

pork sirloin roast, garlic, minced, ground ginger, dried thyme, marjoram leaves, pepper, oil, chicken broth, brown sugar, lemon juice, soy sauce, orange zest, cornstarch, orange juice

garlic cloves, peeled, divided, fresh italian parsley, sprig tops, white balsamic vinegar or 1/3 cup regular balsamic vinegar, fresh mint leaves, fresh basil leaf, dried oregano, dry crushed red pepper, olive oil, pork loin, cut into four pieces pounded 1/3 inches