36797 pork smothered caramelized Recipes

pork chops, cream of chicken soup, heavy whipping cream, olive oil, cream of celery soup, celery salt, black pepper, all purpose seasoning

pork chops, onion, sliced in half and sliced thin, onions, chopped, celery ribs, chopped, bell pepper, chopped, jalapeno, sliced (optional), garlic cloves, diced, cooking oil, garlic powder, all-purpose flour

pork tenderloin, divided into 4, butter, brown sugar, apple, chopped, tub philadelphia original cooking creme, dry white wine, fresh thyme

pork chops (3/4 inch thick ), vegetable oil, brown sugar, ground cinnamon, ground nutmeg, unsalted butter, apples , tart peeled, cored and sliced, pecans

pork chops, 3/4-inch thick, vegetable oil, salt & pepper, to taste, brown sugar, ground cinnamon, ground nutmeg, butter, granny smith apples or 2 other tart apples, peeled, cored and sliced

pork chops, 3/4 inch thick, vegetable oil, brown sugar, salt and pepper, ground cinnamon, ground nutmeg, unsalted butter, tart apples, peeled,cored and sliced, pecans (optional)

country-style boneless pork ribs, butter or 3 tbsp margarine, divided, olive oil, onion, chopped into medium dice, dried rosemary, dried thyme, dried sage, dried garlic powder (see note ), salt and pepper, balsamic vinegar, white wine

pork tenderloin, salt, black pepper, red onion, thinly sliced, apple, cut into thin wedges, garlic clove, finely minced, maple syrup, olive oil

pork chops, granulated sugar, peanut oil, malt vinegar, tomato ketchup, water, salt & freshly ground black pepper

pork chops, seasoning salt (or to taste), black peppercorns, freshly ground (or to taste), olive oil, yellow onion , meduim to large, granulated sugar, heavy cream, balsamic vinegar, dijon mustard

pork tenderloin, cut into 2-inch lengths and pounded 1-inch thick, salt, fresh ground black pepper, all-purpose flour, plus more for dusting, unsalted butter, extra virgin olive oil, onion, very thinly sliced, grainy mustard, low sodium chicken broth, chopped fresh dill, buttered noodles

pork chops (thick cut and bone in ), cream of mushroom soup, yellow onion (chopped ), cremini mushrooms (fresh and sliced ), pepper, garlic salt, olive oil, unsalted butter

boneless pork chops or cutlets, bacon, favorite beans, tooth picks, baking dish

sugar, vanilla bean, split and scraped, butter, pears, sliced, peppered pork , recipe follows, caramelized onions , recipe follows, rosemary potatoes , recipe follows

pork tenderloin, trimmed , cut crosswise into 1-inch-thick slices, butter, firm but ripe large anjou pears, peeled, halved, cored, cut into 1/3-inch-thick wedges, sugar, chopped shallots, dried thyme, pear eau-de-vie (clear pear brandy) or pear schnapps, whipping cream, pear nectar

pork loin, butter, onion, sliced thin (large), garlic clove, minced, sugar, sage, fresh, chopped, rosemary, fresh, chopped, salt, black pepper, freshly ground, italian dry rub seasonings, char crust sun-dried tomato & garlic rub, onion, sliced thin (large), olive oil

pork hocks (a little on the fatty side won tsp hurt, bugger the cholesterol), chicken stock, hoisin sauce, powdered ginger, palm sugar, water, green chilies, red chilies, seeded and juilienned, julienned ginger, fish sauce, fresh lime juice, vegetable oil

pork tenderloin, cut and trimmed into 1-inch-thick slices, butter, firm pears, peeled, halved, cored and sliced, yellow onion, halved and sliced, thyme leaves or 1 tsp dried thyme, salt & pepper