1305 pork smoking pork Recipes

precut collard greens, reduced-sodium chicken broth, frozen chopped onion, cider vinegar, sugar, montreal steak seasoning, liquid smoke, pork shoulder roast, corn muffin mix, baking mix (bisquick*), evaporated milk

applesauce, wine-cured sauerkraut, drained & squeezed, coarse grain hot mustard, potato, cooked, sliced, smoked pork chop, pepper

red currant jelly, cider vinegar, a center-cut smoked pork loin (about 8 chops ), dijon mustard, sugar, white-wine vinegar, vegetable oil, water

thick, bone-in smoked pork chops, grated gruyere, dijon mustard, pepper, vegetable oil

pearl barley, smoked pork, brown onion, potato, salt, cumin, water (for cooking )

light brown sugar, honey, vegetable oil, plus extra for grill, lime, juiced, red pepper flakes, cut (about 1/2-inch thick) smoked pork chops

thick) bone-in smoked pork chops, vegetable oil, unsalted butter, onion , halved lengthwise, then thinly sliced crosswise, sugar, salt, unfiltered apple cider, cider vinegar

thick) boneless smoked pork chops, dark, sweet pitted cherries, jalapeno jelly, ground coriander

pineapple (labeled extra sweet ), peeled (reserving rind), quartered, and cored, olive oil, fresh rosemary, garlic clove, smashed, fresh lemon juice, salt, fully cooked smoked pork chops, black pepper

olive oil, smoked pork chops, unsalted butter, onions , cut into thin half moons, salt, fresh cracked black pepper, granny smith apples, peel , core, cut into 1/2 inch thick wedges, bosc pears, peel , core, cut lengthwise into 1/2 inch thick slices, dried sage, dried rosemary, applejack or 1/4 cup calvados, low sodium beef broth

yellow mustard seeds, dijon mustard, smoked pork chops (about 1 3/4 lb in all ), gruyere , cut into 4 thin slices, fresh-ground black pepper

olive oil, divided, lpound cherry or grape tomatoes (3 cups), garlic clove, smashed, smoked pork chops (1 lb total ), cannellini or other white beans, drained and rinsed, green-olive paste, thyme leaves

boneless smoked pork chops (3 oz each), pasta , such as orzo of farfallini, fresh thin asparagus, butter, fresh lemon juice, salt, black pepper

bone-in smoked pork chops (3/4 inch thick ), or 1 1/4 lb ham steak, cut into 4 pieces, freshly ground pepper, vegetable oil, onion, chopped, ears corn, shucked and kernels cut off, okra, thinly sliced, tomato, chopped, honey

dried beans (such as hurst s s or just add odds and ends that you have), water, smoked pork hock, fresh thyme, bay leaves, crushed red pepper flakes, onion, chopped, stalks celery, chopped, garlic cloves, minced, smoked paprika, sea salt, fresh ground black pepper, white wine vinegar

fettuccine , whole wheat (or egg noodles), olive oil (or spray ), vegetarian sausage, thickly sliced (like field roast), smoked pork sausage, thickly sliced (about six to eight inches long), butter, divided (may use more if you like), onion, sliced (as big as you like, you know how much onion you want), carrot , medium, sized, shredded, bell pepper, sliced (any color you like ), green cabbage, sliced (or more to your taste ), water, smoked paprika, to taste (regular is fine , too), salt , to taste, black pepper , to taste, cayenne pepper (optional)

lotta bull bbq red dirt championship bbq seasoning for pork butt, recipe follows, boston pork butt , trimmed of excess fat, granulated sugar, salt, garlic salt, smoked paprika, brown sugar, cracked black pepper, cumin

dried large lima beans, salt, molasses, light brown sugar , firmly packed, prepared mustard, tomato sauce, smoked pork hocks, onion, peeled and chopped