6 pork with onions and smoked gouda Recipes

vegetable oil, pork chops , center cut, 8-ounces each, 1-inch thick, all-purpose flour, all-purpose flour, hungarian paprika, hungarian paprika, onions, sliced, sugar, garlic, minced, beef broth, smoked gouda cheese, grated, butter

barbecue sauce, maple syrup, chipotle peppers in adobo sauce, seeded and minced, adobo sauce from can, pork tenderloins, dupont teflon non-stick jellyroll pan, salt and pepper to taste, smoked gouda grits

thick rib pork chops, shredded smoked gouda cheese, all-purpose flour, beef broth, butter/margarine, onions, sliced, minced garlic, pepper, divided, all-purpose flour, vegetable oil, divided, sweet hungarian paprika, divided, salt, divided, sugar

chopped smoked pork chops (about 1 lb.), tomatoes, chopped, chopped onion, eggs, chopped fresh parsley, salt, pepper, butter, divided, shredded gouda cheese