510 pork shoulder roast roast Recipes

anchovy fillets, garlic clove, peeled, chopped fresh italian parsley, lightly packed) chopped fresh celery leaves, fresh lemon juice, grated lemon peel, red wine vinegar, chopped fresh rosemary, chopped fresh sage, olive oil, garlic cloves, minced, chopped fresh sage, chopped fresh rosemary, coarse kosher salt, freshly ground black pepper, olive oil, whole bone-in heritage pork shoulder roast (boston butt)

pork shoulder, vegetable broth, sherry wine, peeled diced potatoes, chopped onions, sliced fresh mushrooms, dried rosemary, ground black pepper, salt

boneless pork shoulder (about 4 lb), skin on, garlic cloves, smashed, handful fresh oregano, kosher salt (1 tbsp for every lb of meat), coarsely ground black pepper, vegetable oil, white wine vinegar

boiling water, raisins, bacon strips, cut up, diced celery, diced onion, egg, beaten, salt, pepper, corn bread crumbs, bone-in pork loin chops (1-1/4 inches thick ) or 1 pork shoulder butt roast (3 to 4 lb), boned for stuffing

pork shoulder butt, roast, whole garlic clove (optional, use as many as desired ), lea & perrins worcestershire sauce, light brown sugar, unsweetened apple juice, salt, fresh ground black pepper (or to taste)

dried navy beans (about 2 cups), pork shoulder blade roast, trimmed, kosher salt, divided, freshly ground black pepper, minced fresh sage, divided, sliced shallots (about 8 medium), water, fresh sage sprigs, dried cranberries

boneless pork shoulder butt roast (3 to 4 lb), diced tomatoes with mild green chilies, undrained, chili powder, minced garlic, lime juice, honey, chopped seeded jalapeno pepper, salt, flour tortillas (8 inches), warmed, sliced avocado and sour cream, optional

boneless pork shoulder roast (boston butt), salt, dried rubbed sage, dried thyme, freshly ground black pepper, minced fresh garlic, whole milk, fresh lemon juice, fresh sage leaves, bay leaves, thyme sprig, x 3/4-inch) strip lemon rind, hot cooked brown rice

vegetable oil, chopped onions, chopped peeled carrots (about 12 oz), dried thyme, bay leaf, more) canned low-salt chicken broth, dry white wine, picnic pork shoulder roast , trimmed of rind and all but 1/8-inch-thick layer of fat, butter, room temperature, fresh shiitake mushrooms, stemmed, coarsely chopped, crimini mushrooms, coarsely chopped, unbleached all purpose flour, dijon mustard

boneless pork shoulder, salt and pepper, to taste, olive oil, garlic cloves, peeled (leave whole ), yellow onion, peeled and sliced, carrots, peeled and chopped into 1 inch pieces, celery ribs, chopped, apple cider, worcestershire sauce, red potatoes, unpeeled and left whole (pierce each with knife tip ), bay leaf, flour , for thickening gravy (or cornstarch)

pork shoulder , boned, olive oil, beef stock, dry white wine, olive oil, dried rosemary, bay leaves, dried herbs (can use an herbes de provence blend), garlic cloves, rough chopped, apple cider, cider vinegar, dried apple, dried pears, dried cherries, brown sugar, grated fresh ginger, allspice, cayenne pepper, dried mustard, chopped parsley, dried herbs (herbes de provence), garlic cloves, egg, breadcrumbs, salt and pepper

boneless pork shoulder, coarse black pepper, sea salt, garlic, chopped, fresh rosemary, stripped and finely chopped, fennel seeds, evoo , for liberal drizzling, plus about 1/4 cup, onions, cut into thin wedges, dry white wine, superfine sugar, lemon, juiced, white balsamic or white wine vinegar, cabbage, very thinly sliced or sliced on a mandoline, fennel, very thinly sliced or sliced on a mandolin, plus a handful of fronds, ciabatta or other crusty sandwich/sub rolls (wrap in plastic if you are not serving that day, then crisp in oven to use), special equipment : kitchen twine

roasted garlic rub , recipe follows, boneless pork shoulder or butt roast (not tied), roasted minced garlic, salt, coriander seeds, ground and toasted, mustard powder, dried chipotle pepper, ground, dried thyme, dried rosemary, finely chopped, lemon zest, black pepper

dried navy beans , about 2 cups, pork shoulder blade roast, trimmed, kosher salt, divided, pepper, fresh sage, divided, shallots, sliced -about 8 medium, water, fresh sage, dried cranberries

pork shoulder butt roast, paula deen s house seasoning, seasoned salt, liquid smoke, onion sliced, water, bay leaves

boneless pork shoulder butt roast (4 lb), canola oil, onions, chopped, garlic cloves, minced, salt, ground cumin, dried oregano, water, cider vinegar, barbecue sauce, whole kernel corn, drained, hard rolls, split

carrots, water, onion soup mix, garlic cloves, minced, celery seed, boneless pork shoulder butt roast (4 to 6 lb), salt, pepper, cabbage , cut into 2-inch pieces

boneless pork shoulder butt roast (3 lb), halved, boiling water, beef bouillon granules, garlic cloves, minced, dried basil, dried oregano, ground cumin, pepper, dried tarragon, white pepper, onions, sliced, green, sweet red and yellow peppers, sliced, butter, flour tortillas (8 inches), warmed, shredded lettuce , chopped ripe olives, sliced jalapeno peppers and sour cream, optional