28728 pork shoulder martha Recipes

pork shoulder, cut in 1-2 in cubes, red onion, diced, fresh cilantro, chopped, celery ribs, chopped, green onion , chopped as garnish, tomatillos, diced, anaheim chili, diced with seeds, jalapeno pepper, dices with seeds, serrano peppers, diced with seeds, roma tomatoes, diced, garlic cloves, diced, diced green chilies, whole green chilies, drained and chopped, corn, fajita seasoning mix, cumin, chili powder, cayenne powder (optional), rubbed sage, oregano, paprika, basil, chicken stock, beef stock

pork shoulder, flour, tomato sauce, red chili powder (i prefer new mexico ), garlic salt, black pepper, knorr chicken bouillon cube, ground cloves (tiny pinch), water

pork shoulder or 3 -4 lbs pork butt or 3 -4 lbs pork roast, onions (chopped ), garlic cloves (crushed ), celery ribs, root beer, hickory seasoning (to taste), dark brown sugar, barbecue sauce, soft sandwich buns

pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)

pork shoulder or 4 -6 lbs pork butt, caraway seeds, salt, ground pepper, cooking oil, onions, roughly chopped, carrots, peeled and chopped, water or 1/2 cup stock or 1/2 cup white wine or 1/2 cup beer, flour, butter, marjoram or minced garlic or your favorite mustard

red wine vinegar, garlic clove, minced and mashed to a paste with, salt, hot red pepper flakes, vegetable oil, boneless pork shoulder, trimmed or 1 1/2 lbs pork loin, cut into forty 1 inch pieces, ketchup, distilled vinegar, sugar, soy sauce, salt, oriental sesame oil, pineapple, peeled, cored , and cut into thirty 3/4 inch thick wedges, ten wooden skewer , 10 inch, soaked in water for 30 minutes

garlic cloves (peeled ), salt, pepper, dried oregano, olive oil, white vinegar, boneless pork shoulder or 1 lb pork butt

pork shoulder or 1 lb pork loin, thinly sliced, coconut milk, green curry paste (small cans sold at thai or asian markets), japanese eggplants, 1/2 inch cubes, fish sauce, palm sugar or 1 tbsp brown sugar, salt, kaffir lime leaves (sold at asian markets), thai holy basil or 1/2 cup other fresh basil leaf, red bell pepper, thinly sliced

pork shoulder chops, sweet vermouth, dry white vermouth, lemon juice, olive oil, onions, finely chopped, garlic, crushed, dried oregano, sweet red pepper, finely chopped, salt and black pepper, to taste

pork shoulder, olive oil, minced garlic, adobo seasoning, lemon juice, coriander , and annatto such as goya, oregano, salt and pepper, as needed, lime, cilantro , white onions, serrano s, cheese, and tomato (all chopped), dozen corn tortillas , brushed with corn oil and placed in foil and heated at 2501 hour

pork shoulder , cut into cubes, olive oil, boneless skinless chicken breast, cut in cubes, potatoes, quartered (about 1lb.), onion, chopped, garlic cloves, minced, chicken broth, frozen corn, thawed, adobo sauce , from canned chipotle chiles in adobo, reduced-fat peanut butter, chopped fresh cilantro or 1/2 cup flat leaf parsley, for garnish

pork shoulder, shortening, chili powder, cumin, salt, black pepper

pork shoulder , trimmer of fat, garlic cloves, minced, cumin, oregano, lime juice, orange juice, low-fat swiss cheese, halved (1/2 lb), slicer rolls, low sodium ham , deli sliced, dill pickles, mustard

pork shoulder , boned, skin-on, fresh rosemary leaves, chopped, fennel seeds , 2/3 palmful, crushed red pepper flakes , half a palmful, head (8 to 10 cloves) garlic, finely chopped, kosher salt and coarse black pepper, onion , peeled1 tsp baking soda, optional, evoo , for liberal drizzling, bundles broccoli rabe, trimmed into 5- to 6-inch stalks, ciabatta rolls , 6 to 8 inches long, ripe lemon , zested and reserved, fresh flat-leaf parsley leaves, garlic, crushed, fresh fresno chile pepper, seeded and finely chopped

pork shoulder or boston butt roast cut into 5-6 pieces, dried oregano, black pepper, salt, cumin, whole onion cut into 6-8 pieces, garlic, whole tomatillo salsa, corn tortillas, whole avocado sliced, cilantro chopped

pork butt or pork shoulder (preferably berkshire pork), trimmed, cut into 3x3-inch chunks, peanut oil, divided, orange juice, cola-flavored soda, divided

pork roast or 4 -5 lbs pork shoulder, blade or 4 -5 lbs boston roast, onions, sliced, water, barbecue sauce, your choice, onion, chopped

red-wine vinegar, garlic clove, minced and mashed to a paste with 1/2 tsp salt, dried hot red pepper flakes, vegetable oil, boneless trimmed pork shoulder or pork loin, cut intoforty 1-inch pieces, ketchup, distilled vinegar, sugar, soy sauce, salt, oriental sesame oil, a 4-lb pineapple, peeled, cored , and cut into thirty 3/4-inch-thickwedges