223081 pork shoulder figs garlic noir Recipes

pork shoulder (butt), liquid smoke , to taste, hawaiian sea salt , to taste, banana peel

pork shoulder, bone in, white vinegar, ketchup, granulated sugar, honey, cayenne pepper, salt, frshly ground black pepper

pork shoulder, five-spice powder, oil, apple juice, dry white wine, soy sauce, cornstarch, cold water, hot cooked rice

pork shoulder, sugar, brown sugar, seasoning salt, cayenne pepper, sea salt, apple juice, sweet barbecue sauce , of your choice

pork shoulder, all purpose seasoning (i love aunt cora s soulful seasoning), barbecue sauce (i love sweet baby ray s), pineapple, diced & undrained

pork shoulder, bone in, dry apple cider, chicken stock, salt, pepper

pork shoulder chops, 1/2-inch thick, salt, thyme, black pepper, olive oil, white rice, bay leaf, crushed, frozen cut green beans, condensed french onion soup

pork shoulder, cut into large cubes, chopped onions, chopped green peppers, light brown sugar, dry mustard, chili powder, red wine vinegar, liquid smoke, tomato paste, apple juice, sandwich buns

pork butt, barbeque seasoning , recipe follows, hickory chips , for indoor grilling, white sugar, paprika, onion powder

fresh (refrigerated) sauerkraut, chicken or beef broth, loosely packed) dried mushrooms, vegetable oil , or more if needed, pork shoulder (butt) or loin, cut into 1-inch cubes, well trimmed, kielbasa, caraway seeds, yukon gold potatoes, peeled and cut into 2-inch chunks, parsnips , scrubbed and cut into 2-inch chunks (or use 2 additional potatoes), sour cream, plus more to pass at the table, salt and pepper, chopped fresh dill for garnish

pork shoulder roast (boston butt or picnic roast), about 6 to 8 lb, essence , recipe follows, salt, cayenne pepper, homemade barbecue sauce , recipe follows, sandwich buns

pork shoulder, bone-in ,untrimmed and not tied, salt, freshly ground black pepper, olive oil

pork shoulder off the bone, in 1 piece, skin off, fat left on, sea salt and freshly ground black pepper, olive oil, red onions, peeled and finely sliced, fresh red chiles, seeded and finely chopped, generous heaping tbsp mild smoked paprika , plus a little extra for serving, ground caraway seeds, fresh marjoram or oregano, leaves picked, bell peppers (use a mixture of colors), sliced, grilled peppers, drained, peeled and chopped, good quality plum tomatoes, red wine vinegar, basmati or long-grain rice, washed, sour cream, lemon , zested, fresh flat-leaf parsley, chopped

pork shoulder chops, onion soup mix, cream of chicken soup, water

pork shoulder steaks, olive oil, crushed pineapple, chopped green peppers, water, brown sugar, ketchup, quick-cooking tapioca, soy sauce, dry mustard

pork shoulder, cubed, flour, nutmeg, salt , to taste, pepper , to taste, oil, stock or water, dried plums, dried pears, raisins (or currants), lemon, juiced, butter , cut into pieces, also used 1 3/4 cup mixed dried fruit which adds apples and apricots)

walnut halves (about 3 oz), unsalted butter, onion, minced, toasted fine bread crumbs, chopped flat-leaf parsley, chopped sage, freshly grated parmesan cheese, salt and freshly ground pepper, boneless pork shoulder roast , butterflied, extra-virgin olive oil, water, dry red wine, chicken stock or canned low-sodium broth, all-purpose flour