50 pork shoulder adobo sauce Recipes

beer (preferably lager), chopped canned chipotle chilies in adobo sauce , plus 1 tbsp adobo sauce, ground cumin, onion, chopped, dried black beans, rinsed, boneless pork butt (pork shoulder), kosher salt, sour cream, store-bought refrigerated fresh salsa, fresh cilantro, if you don tsp have a slow cooker : heat oven to 300o f. follow the recipe above using a dutch oven or large casserole. bake, covered, until the pork pulls apart easily, 4 hours.

beer (preferably lager), chopped canned chipotle chilies in adobo sauce , plus 1 tbsp adobo sauce, ground cumin, onion, chopped, dried black beans, rinsed, boneless pork butt (pork shoulder), kosher salt, sour cream, store-bought refrigerated fresh salsa, fresh cilantro

olive or vegetable oil, boneless pork shoulder, cut into 1-inch cubes, onions, diced, beer, chipotle peppers in adobo sauce plus 3 tbsp adobo sauce, ground cumin , or to taste, salt and freshly ground pepper, to taste

crushed tomatoes, whole tomatoes in puree, boneless pork shoulder, dried oregano, adobo sauce, chipotle chile in adobo, onion, minced, bay leaves, salt and pepper

salt, divided, pepper, divided, boneless pork shoulder butt roast (2 to 3 lb), canola oil, onion, chopped, garlic cloves, peeled and thinly sliced, water, chipotle peppers in adobo sauce, seeded and chopped, molasses, broccoli coleslaw mix, mango, peeled and chopped, lime juice, grated lime peel, prepared corn muffins, halved

vegetable oil, divided, boneless pork shoulder, cut into 1 . 5 inch cubes, onions, chopped, garlic cloves, chopped, bay leaves, paprika, ground turmeric, ground black pepper, chicken stock, white vinegar, soy sauce

brown sugar, salt, black pepper, ground mustard, thyme, cinnamon, garlic powder, cumin, adobo sauce (or paste), chicken broth, minced garlic clove, onion (chopped ), pork loin (shoulder), vegetable oil

dried guajillo chiles, pork shoulder, trimmed and cut into 2-inch pieces, kosher salt, freshly ground black pepper, canola oil, fat-free , lower-sodium chicken broth, water, ground cumin, garlic cloves, crushed, onion, cut into 4 wedges, chipotle chiles in adobo sauce, hominy, rinsed and drained

boneless pork shoulder butt roast (3 lb), steak seasoning, water, half-pint jar pomegranate jelly or 1 cup red currant jelly, minced chipotle peppers in adobo sauce, kaiser rolls, split

lucky leaf premium apple pie filling, chipotle chile peppers in adobo sauce, chopped, salt, ground black pepper, smoked paprika, boneless pork shoulder roast, sweet potatoes, peeled and cut in 1-inch cubes, onion, chopped, all-purpose flour

boneless pork shoulder or 2 lbs pork butt, coke, divided (not diet coke), brown sugar, garlic salt, onion salt, ground cumin, chili in adobo sauce, minced, water, diced green chilies, red enchilada sauce (3/4 of a 10 ounce can), brown sugar (up to 1/2 cup more if desired), butter

beer (preferably lager), chopped chipotle chile in adobo , plus, adobo sauce, ground cumin, onion, chopped, dried black beans, rinsed, boneless pork butt (pork shoulder), kosher salt, sour cream, fresh salsa, fresh cilantro

olive or vegetable oil, boneless pork shoulder, cut into 1-inch cubes, onions, diced, beer, chipotle peppers in adobo sauce plus 3 tbsp adobo sauce, ground cumin , or to taste, salt and freshly ground pepper, to taste

chipotle in adobo sauce, sazon seasoning, freshly ground black pepper, bone-in pork shoulder, garlic , smashed, chopped scallions, ripe plantains, canola oil, chopped chipotle in adobo sauce, honey, olive oil

onions, peeled and quartered, whole pork butt ( pork shoulder roast), salt and freshly ground black pepper, chipotle peppers in adobo sauce, pop (i use dr pepper ), brown sugar

boneless pork shoulder butt (cut into about 1-inch cubes ), frozen pearl onions (or to taste), carrots (peeled and cut into about 1-1/2 inch slices), stalks celery, diced, minced fresh garlic (or to taste), bay leaf, cinnamon stick, dried red pepper flakes (optional) or 1 tsp cayenne pepper, to taste (optional), salt and black pepper, chicken broth or 2 cups water, cider vinegar, soy sauce, cornstarch, mixed with, water

boneless pork shoulder, salt & freshly ground black pepper, vegetable oil, extra virgin olive oil, onions, cut into wedges, root end attached, garlic cloves, crushed, chopped oregano leaves , half a palmful, red chilies, thinly sliced, bay leaves, mexican beer, chicken stock, oranges, juiced about 2 cups, chipotle pepper, seeded and finely chopped , plus 1 tbsp of adobo sauce, limes, juiced, white wine vinegar or 1 1/2 cups white balsamic vinegar, sugar, red onions, thinly sliced, drained sliced store-bought pickled jalapeno peppers or 1 cup banana pepper ring, head red cabbage, shredded, crumbled queso fresco or 2 cups shredded monterey jack cheese, corn or 16 flour tortillas

boneless pork shoulder, salt and freshly ground black pepper, vegetable oil, extra-virgin olive oil, onions, cut into wedges, root end attached, garlic, crushed, chopped oregano leaves , half a palmful, red chiles, thinly sliced, bay leaves, mexican beer, chicken stock, oranges, juiced about 2 cups, chipotle pepper, seeded and finely chopped , plus 1 tbsp of adobo sauce, limes, juiced, white wine vinegar or white balsamic vinegar, sugar, red onions, thinly sliced, drained sliced store-bought pickled jalapenos or banana pepper rings, head red cabbage, shredded, crumbled queso fresco or 2 cups shredded monterey jack, corn or flour tortillas, charred over open flame and kept warm in tortilla warmer or towel