42420 pork semi homemade Recipes
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boneless country-style pork spareribs, cut into 3/4-inch ... and9 Moreboneless country-style pork spareribs, cut into 3/4-inch cubes, pork fat, cut into 3/4-inch cubes, chopped fresh sage, coarse kosher salt, ground mace, freshly ground black pepper, ground coriander, sugar, lager beer, divided, purchased soft pretzels , pretzel rolls, or rye bread10 ingredients
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pork belly (there must be some fat with the meat but if l... and7 Morepork belly (there must be some fat with the meat but if less fat is preferred, then use pork fillet though it mi), fine sugar, light soy sauce, dark soya sauce, five-spice powder, sesame oil, chinese wine (i suppose sherry would do)1 hour 30 min, 8 ingredients
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pork chops (approximately 6 chops ) or 2 lbs pork ribs, c... and12 Morepork chops (approximately 6 chops ) or 2 lbs pork ribs, cut in serving sizes, white onion, sliced, sugar, salt, paprika, celery salt, lemon juice, dry mustard, apricot pineapple preserves, barbecue sauce, drops hot sauce (optional), nutmeg, vegetable oil1 hour 20 min, 13 ingredients
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Pork Tenderloin with Port and Prunes
pork tenderloins (about 3/4 lb each), ground coriander and7 Morepork tenderloins (about 3/4 lb each), ground coriander, salt, fresh-ground black pepper, cooking oil, port, canned low-sodium chicken broth or homemade stock, pitted prunes, butter9 ingredients -
Pork Medallions in Mushroom Marsala Sauce
pork tenderloin, extra-virgin olive oil, unsalted butter and8 Morepork tenderloin, extra-virgin olive oil, unsalted butter, shallots, finely diced, cremini mushrooms, thinly sliced, all-purpose flour, dry marsala, homemade or low-salt chicken broth, heavy cream, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper11 ingredients -
Homemade Mettwurst
pork , more lean than fatty, coarse salt, black pepper and3 Morepork , more lean than fatty, coarse salt, black pepper, liquid glucose (optional), dried garlic, mustard seeds168 hour 40 min, 6 ingredients -
Homemade Gratons: Cracklins (Emeril Lagasse)
hog lard, pork fat with skin , cut into 1-inch pieces and1 Morehog lard, pork fat with skin , cut into 1-inch pieces, salt1 hour 30 min, 3 ingredients -
Homemade Linguica (Emeril Lagasse)
pork butt , cut into 1/2-inch pieces, minced garlic, salt and8 Morepork butt , cut into 1/2-inch pieces, minced garlic, salt, paprika, freshly ground white pepper, dried oregano or marjoram, sugar, freshly ground black pepper, crushed red pepper, red wine or apple cider vinegar, vegetable oil1 hour 50 min, 11 ingredients -
Homemade Schnitzel
pork tenderloin, flour, corn oil, chopped onion and5 Morepork tenderloin, flour, corn oil, chopped onion, sliced mushrooms, red wine, sour cream, brown gravy, worcestershire sauce30 min, 9 ingredients -
Homemade Schnitzel
pork tenderloin, flour, corn oil, chopped onion and5 Morepork tenderloin, flour, corn oil, chopped onion, sliced mushrooms, red wine, sour cream, brown gravy, worcestershire sauce20 min, 9 ingredients -
Homemade Schnitzel
pork tenderloin, flour, corn oil, chopped onion and5 Morepork tenderloin, flour, corn oil, chopped onion, sliced mushrooms, red wine, sour cream, brown gravy, worcestershire sauce20 min, 9 ingredients -
Homemade Italian Sausage
pork shoulder (have butcher grind), minced garlic and7 Morepork shoulder (have butcher grind), minced garlic, cold water, salt, black pepper, fennel seeds (i grind in old coffee grinder), grated romano cheese, chopped italian flat leafed parsley, hot red pepper flakes. (leave out for sweet sausage)9 ingredients -
Homemade Pizza Rolls
homemade pizza rolls and18 Morehomemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine22 min, 19 ingredients -
homemade Gourmet Chocolate Peanut Butter Mousse
homemade gourmet basic cheesecake mix and3 Morehomemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided15 min, 4 ingredients -
Homemade Fresh Pumpkin Pie
homemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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