59939 pork sea shells summer Recipes
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shelled pumpkin seeds (pepitas) and7 Moreshelled pumpkin seeds (pepitas), winter squash (such as acorn, kabocha, delicata, or butternut), halved, seeded, cut into 1 wedges, olive oil, divided, kosher salt , freshly ground pepper, thick bone-in pork chops, garlic clove, finely grated, coarsely chopped fresh cilantro plus leaves for garnish, more) fresh lime juice50 min, 8 ingredients
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shelled pumpkin seeds, chopped romaine lettuce and8 Moreshelled pumpkin seeds, chopped romaine lettuce, onion, chopped, chopped fresh cilantro, chopped seeded jalapeno chilies, garlic cloves, peeled, chopped radish leaves, canned low-salt chicken broth, corn oil, boneless pork loin roast10 ingredients
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filling mixture for siu mei, ground pork and17 Morefilling mixture for siu mei, ground pork, prawns, shelled, deveined and minced, shitake mushrooms, minced (i actually used some velvet pioppini mushrooms but i know those aren tsp available to everyone), soy sauce, kosher salt, sweet mirin wine (or white wine), sesame oil, sugar, green onions, minced, fresh ginger, grated, rice wine vinegar, fresh napa cabbage, shredded and chopped, water chestnuts, minced, white pepper , to taste, fresh, round wonton/gyoza wrappers, fresh (or frozen) peas , about 12-15 (for the siu mei), canola oil (to brown the potstickers)12 min, 19 ingredients
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summer squash, zucchini, sweet red pepper, sliced thin and11 Moresummer squash, zucchini, sweet red pepper, sliced thin, sugar snap peas, trimmed and cut in thirds, red onion, olive oil, balsamic vinegar, low-fat mayonnaise, honey, fresh sage, finely snipped, dill weed, garlic powder, celery seed, pepper19 min, 14 ingredients
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Cha Traop Dot (Cambodian Eggplant/Pork Stir-Fry)eggplants (3 large), vegetable oil and7 Moreeggplants (3 large), vegetable oil, garlic cloves (smashed and coarsely chopped), ground pork, shrimp (shelled, deveined and finely chopped ), fish sauce, sugar, pepper (freshly ground ), scallions, thinly sliced1 hour 30 min, 9 ingredients
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Pork Tenderloin Stuffed With Spinach and Blueberriespork tenderloin (medium-sized), leaves baby spinach and7 Morepork tenderloin (medium-sized), leaves baby spinach, hazelnuts, chopped, wild blueberries, cream cheese, dijon mustard, coarse sea salt, ground pepper, olive oil20 min, 9 ingredients
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Pork Medallions With Mango (Or Chicken or Fish)pork tenderloin , sliced into 8 medallions, sea salt and10 Morepork tenderloin , sliced into 8 medallions, sea salt, ground pepper, paprika, butter, mangoes, 1 cubed, 1 sliced, orange juice, white wine, lemon , juice only, cinnamon, lemon mint, sweet red pepper , julienned25 min, 12 ingredients
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Pork Steaks With Persian Feta, Herb and Zucchini Saladpork steaks (about 6 small steaks) and11 Morepork steaks (about 6 small steaks), fresh mint (about 20 leaves or a small handful), flat leaf parsley (about 20 leaves or a small handful), lemon, lemon , juice of, olive oil , plus, extra olive oil, zucchini , thinly sliced lengthwise (about 5 slices each), sea salt, fresh ground black pepper, persian feta (ordinary feta is not a suitable substitute, if you can tsp get , use ricotta cheese), dried chili pepper flakes30 min, 12 ingredients
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Pork Tagliata With Oven Roasted Tomatoessea salt, black pepper, fresh rosemary needles, chopped and5 Moresea salt, black pepper, fresh rosemary needles, chopped, pork or 600 g lamb or 600 g chicken, tomatoes, garlic cloves, olive oil, for brushing, fresh chili pepper (optional)30 min, 8 ingredients
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Veal, Pork and Porcini Bolognese Sauce (Michael Chiarello)extra-virgin olive oil, chopped onions, chopped garlic and11 Moreextra-virgin olive oil, chopped onions, chopped garlic, chopped fresh rosemary, ground veal, ground pork, sea salt and freshly ground black pepper, dry porcini mushrooms , soaked in warm water for 15 minutes and chopped, liquid reserved, porcini juice , reserved from above, veal stock, canned or jarred marinara sauce, white wine, chopped parsley leaves, grated parmesan45 min, 14 ingredients
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Sea Salad With Pastashell pasta , in various colors and uncooked and8 Moreshell pasta , in various colors and uncooked, crabmeat , real or 8 oz imitation, tomatoes, cut into quarters, red bell pepper, seeded and diced, zucchini , julienned, green onions, diced, broccoli florets, romaine lettuce leaves, reduced-calorie ranch dressing1 hour 15 min, 9 ingredients
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