219 pork sausages vinegar Recipes

crushed pineapple, egg, dry bread crumbs, pepper, bulk pork sausage, ground beef, brown sugar, ketchup, white vinegar, water, dijon-mayonnaise blend

pork sausages, garlic clove, olive oil, red wine vinegar, mustard, honey, salt & pepper, baby spinach leaves, blue cheese, mushrooms

eggs, lightly beaten, milk, soft bread crumbs, pepper, ground fully cooked ham, bulk pork sausage, ground mustard, brown sugar, white vinegar

apples , gala or fuji, whole grain bread, pork sausage, eggs, fresh sage, minced, orange marmalade, cider vinegar, salt, pepper

all-purpose flour, salt, shredded cheddar cheese, cold unsalted butter or 8 tbsp unsalted butter, lemon juice or 1 tsp vinegar, cold water or 1 -2 fl oz, apples or 6 cups sliced, salt, cinnamon, apple cider or 1 cup apple juice, brown sugar, ground pork sausage, cooked and drained

lean pork meat, finely chopped, pork fat, diced, salitre (saltpeter), heads garlic, crushed, ground bay leaf or 1 leaf finely chopped, brown sugar, soy sauce, cider vinegar, salt, sweet paprika, coarsely cracked black pepper, red pepper flakes (optional), sausage casing or 3 tbsp cornstarch if using skinless method

onion, peeled and sliced in rings, emmenthaler cheese (or common swiss cheese), sausages (must use a cooked sausage, can use summer sausage, a good bologna, knackwurst, or frankfurter, but n), gherkins, wine vinegar, water, mustard (preferably a german or 1 like gulden s), sugar, salt and pepper, salad oil (like canola or sunflower), chives, chopped

pork mince , with a slightly higher amount of fat than usual (coarsely ground), vinegar (red-wine), salt (to taste), pepper (to taste), cumin (to taste), pork sausage casing (or pig intestines)

pork sausage, egg, slightly beaten, dry cracker crumb, sage, ketchup, vinegar, brown sugar, soy sauce, sour cream, horseradish, drained, worcestershire sauce, celery seed, salt, paprika

red wine vinegar, sugar, dried black mission figs (about 11 oz), cinnamon stick, water, cornstarch, sweet italian link pork sausages (about 1 lb)

bulk pork sausage, egg, dry breadcrumbs, sage, ketchup, brown sugar, vinegar, soy sauce

pork sausages, canola oil, frozen pepper stir-fry mix, kosher salt, freshly ground black pepper, yellow mustard, brown sugar, cider vinegar, hot sauce, hot dog buns

pork sausage (preferably hot breakfast sausage), diced green bell pepper, bottled barbecue sauce, pure maple syrup, apple cider vinegar, onion rolls, split, purchased coleslaw

unbleached all purpose flour, heaping 1/4 tsp salt, shredded cheddar cheese, unsalted butter, lemon juice or vinegar, cold water, apples* (about 6 cups sliced ), salt, cinnamon, apple cider or apple juice, brown sugar, ground pork sausage, cooked and drained

sugar, water, sherry vinegar, firm-ripe bosc pears, fresh lemon juice, unsalted butter, shallots , quartered lengthwise, salt, black pepper, fresh pork sausages (4 to 8 links ), vegetable oil

pork sausage link (about 8,each cut into three pieces), apples, cut in wedges, brown sugar, cornstarch, salt, water, apple cider vinegar, noodles

ground pork sausage, chopped white onion, chopped celery, chopped green bell pepper, petite diced tomatoes, tomato paste, cider vinegar, paprika, chili powder, garlic powder, red crushed pepper, chopped cabbage

water chestnuts, drained, bulk pork sausage, bulk hot pork sausage, cornstarch, maple syrup, cider or 2/3 cup red wine vinegar, soy sauce