476 pork sausage peel Recipes

bulk pork sausage, condensed cream of mushroom soup, undiluted, milk, chopped onion, salt, pepper, sliced peeled potatoes, shredded cheddar cheese, minced fresh parsley , optional

bulk pork sausage, apple, peeled and chopped, onion, chopped, chopped celery, cooked long grain rice, raisins, minced fresh parsley, brown sugar, salt, ground allspice, ground cinnamon, pepper

bulk pork sausage, apples, peeled and cut into 1/4-inch slices, eggs, milk, maple syrup, ground nutmeg, french bread (1/2 inch thick )

acorn squash, bulk pork sausage, chopped celery , optional, chopped onion, chopped peeled tart apple, king arthur unbleached all-purpose flour, egg, lightly beaten, sour cream, salt, diced process cheese (velveeta)

country bread , crust discarded and bread cut into 3/4 inch cubes (8 cups), bacon , cut crosswise into 1/2 inch pieces, onions, coarsely chopped, celery ribs, pork sausage, cognac, half-and-half, turkey stock or 1 cup chicken stock, eggs, peeled cooked whole chestnuts, coarsely crumbled, flat leaf parsley, coarsely chopped, dried sage, crumbled, dried thyme, salt, black pepper

fresh, ground spicy pork sausage, uncooked long-grain rice, onion, diced, garlic, minced, green bell pepper, chopped, red bell pepper, chopped, whole peeled tomatoes, crushed, chicken broth, salt, ground black pepper, cayenne pepper

italian ground pork sausage, onion, finely chopped, garlic, minced, chicken broth, white wine or chicken broth, crushed tomatoes in tomato puree, zucchini , quartered lengthwise and sliced, carrots, peeled and diced, stalks celery, diced, green pepper, diced, dried basil, dried oregano, orzo pasta, uncooked, salt, pepper

dried beans, chili powder, onion, finely chopped, garlic clove, crushed, chopped fresh cilantro, peeled diced tomatoes with juice, jalapeno, seeded and chopped, water, spicy bulk pork sausage

bulk pork sausage, butter, divided, maple syrup, divided, granny smith apples, peeled, cored and sliced, all purpose flour, yellow cornmeal, a pinch of nutmeg, baking powder, salt, evaporated milk, egg, lightly beaten

good quality thick pork sausage links, unsalted butter, onions, finely sliced, bacon , lardons, savoy cabbage, finely shredded, baking potatoes, peeled and finely sliced, fresh thyme leaves, double cream, beef stock, bay leaves

pastry dough, ground pork sausage, shredded cheddar cheese, peeled chopped cooking apple (such as rome beauty), chopped onion, chopped green pepper, dried basil, garlic powder, eggs, beaten, milk, paprika

bulk pork sausage, chopped celery, chopped onion, butter or 2 tsp margarine, water, packaged herb seasoned stuffing mix, cooking apple, peeled, cored and finely chopped , 1 cup, snipped parsley, chili sauce, dry mustard, pepper

wild rice, well rinsed (1 lb.), unsalted butter, onion, chopped, celery ribs, with leaves, chopped, granny smith apples, peeled, cored, and chopped, bulk pork sausage, almonds, toasted and coarsely chopped, chopped fresh parsley, poultry seasoning, salt, fresh ground black pepper, turkey broth or 1/2 cup chicken broth

potatoes, peeled , cut into 3/8-inch slices (8 cups), onions, sliced, salt, pepper, shredded cheddar cheese (4 cups), bulk pork sausage, cooked, crumbled, well drained

mild pork sausage, butter, onion, chopped, stalk celery, small dice, garlic, minced, pumpkin puree, reduced-sodium chicken broth, ground cumin, ground ginger, ground cinnamon, ground nutmeg, potatoes, peeled and cut into bite sized pieces (about 6 small potatoes or 4 medium), evaporated milk

bulk pork sausage, tart green apple, peeled, cored and grated, fine dry breadcrumb, heavy cream, egg yolk, coarse salt, fresh ground pepper, canola oil (for cooking )

skinless pork sausage links, eggs, milk, cooking oil, flour, apple pie spice, salt, fat (reserved from sausage ), brown sugar, cornstarch, apple pie spice, apple juice or 1/2 cup cider, lemon juice, cooking apples, peeled,cored and chopped medium

waxy potatoes e.g. charlotte, peeled and halved, x 227g pack smoked pork sausage , such as mattesons, spanish onion, peeled and cut into 8-10 thick wedges, making sure each is attached at 1 end by a little bit of root, olive oil (more if the pan is non -stick), grain mustard, red wine vinegar, groundnut or sunflower oil, bundle chives, chopped, salt and pepper