50286 pork sandwiches coleslaw no mayo Recipes

butter, rye bread, cooked pork, sliced very thin (cold cooked pork chops or pork roast), onion, thinly sliced and sauteed, apple, thinly sliced and sauteed, pork gravy , or, use a mustard vinaigrette (like recipe below)

vegetable oil, boneless pork shoulder roast , netted or tied, condensed french onion soup, ketchup, cider vinegar, brown sugar, sandwich rolls or hamburger rolls, split

boneless pork loin roast (2-3 lbs), fajita seasoning mix, garlic powder, italian salad dressing, worcestershire sauce, sandwich buns, split

boneless pork roast, diced minced onion, barbecue sauce, honey, sandwich bun

boneless pork loin roast, fat trimmed, beef broth, worcestershire sauce, hot sauce, wheat sandwich buns, ketchup, molasses, yellow mustard, worcestershire sauce, hot sauce

boneless pork shoulder, onion soup mix, onions, sliced, kraft hickory flavored barbecue sauce, sandwich buns, split, kraft cheese slices

boneless pork shoulder (2 1/2 lb), jamaican jerk seasoning (dry ), dried thyme leaves, onion, chopped (1/2 cup), cola, barbecue sauce, sandwich buns or flour tortillas (8 to 10 inch)

light-brown sugar, cayenne pepper, coarse salt and ground pepper, boneless pork shoulder (boston butt), cut into 4 equal pieces, cider vinegar, garlic cloves, minced, soft sandwich rolls , kaiser or onion, barbecue sauce, for serving. ( use your favorite )

quick bbq sauce (below ), pork tenderloins (12 to 16 oz each), coarse salt and ground pepper, mayonnaise, white-wine vinegar, light-brown sugar, shredded green cabbage (half a 2-lb cabbage), potato rolls or other soft sandwich rolls, bbq sauce, ketchup, light-brown sugar, white-wine vinegar, worcestershire sauce, paprika, cayenne pepper

bone-in pork shoulder (also called butt), tied, onions, quartered, carrots, cut into chunks, celery stalks, cut into chunks, garlic cloves, peeled, ground cumin, dried oregano, orange juice, lime juice, qts. reduced-sodium chicken broth, apple-cider vinegar, kosher salt, freshly ground black pepper, soft sandwich rolls, split

black-eyed peas, rinsed and drained (about 6 1/2 cups), red bell peppers, finely chopped, unsalted butter, garlic cloves, minced, fresh bread crumbs, chopped fresh cilantro, eggs, lightly beaten, ground cumin, coarse salt, yellow cornmeal plus additional for dusting, vegetable oil, mayonnaise, accompaniment:jerk pork

pancetta or 1/2 lb of side pork, diced, coleslaw mix, onion, diced

boneless pork shoulder, lime juice, grapefruit juice, water, bay leaf, garlic cloves, minced, salt, dried oregano, chili powder, olive oil, onion, thinly sliced, sandwich buns, split

red onion, sliced, cider vinegar, kosher salt and black pepper, sour cream, mayonnaise, broccoli , slaw (4 cups), yellow onion, chopped, tomato paste, light brown sugar, worcestershire sauce, dijon mustard, pork shoulder, trimmed and cut into 2 pieces, thick slices sandwich bread, toasted

pork sausage , breakfast, coleslaw mix, egg roll wraps , 1 package

vegetable oil, boneless pork shoulder (netted or tied, boston butt), french onion soup, ketchup, brown sugar, sandwich buns, split

vegetable oil, boneless pork shoulder (3 1/2 to 4 lb), condensed french onion soup, ketchup, cider vinegar, brown sugar, sandwich buns or 12 hamburger buns, split

mayonnaise, apple cider vinegar, hot sauce, salt and freshly ground black pepper, shredded green cabbage, shredded red cabbage, scallions, white and green parts, chopped, olive oil, garlic, chopped, good quality barbecue sauce, bourbon, pulled simple roasted pork shoulder , recipe follows, favorite sandwich bread or rolls, olive oil, chopped garlic, salt and freshly ground black pepper, pork shoulder