73 pork sage crumbs Recipes

green beans, boneless pork loin, olive oil, kosher salt, freshly ground black pepper, tomato sauce, dry bread crumbs, roughly chopped fresh sage, grated lemon zest, garlic, crushed, green beans, arugula

top loin pork roast, boneless, panko breadcrumbs (japanese bread crumbs), fontina cheese, shredded , about 1 oz, fresh sage, chopped, salt and pepper, prosciutto , thin

pork chops, bone in or boneless, 3/4-1 in. thick, eggs, beaten, flour, panko bread crumbs, thyme, ground sage, salt and pepper to taste, olive oil

pork tenderloin (3/4 to 1 lb), chopped onion, butter, soft bread crumbs, minced fresh parsley, rubbed sage, dried rosemary, crushed, salt, pepper, egg, lightly beaten, bacon strip

pork chops (1/2 inch thick , either bone in or boneless), salt, fresh ground black pepper, dried rubbed sage, dried thyme, parmesan cheese (best if freshly grated ), eggs, olive oil, seasoned dry bread crumb (we use italian style), garlic cloves (chopped ), oil (for frying )

butter, oil, mushrooms, finely diced, onions or 3/4 cup shallot, finely diced, carrot, finely chopped, coarse unseasoned bread crumbs, fresh parsley, chopped, fresh thyme, chopped or 1/2 tsp dried thyme, dried sage, dijon mustard, salt, pepper, fresh parsley, salt, pepper, boneless pork tenderloin, dijon mustard, apples, red onion, apple, unpeeled,thinly sliced, vegetable oil (approximately )

water, dried porcini mushrooms, bulk pork sausage, onions, chopped, coarsely chopped fresh shiitake mushrooms (about 3/4 lb), divided, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, minced fresh sage or 1/4 tsp rubbed sage, soft bread crumbs, minced fresh parsley, divided, pork tenderloins (about 1-1/4 lb each), salt, divided, pepper, divided, butter, king arthur unbleached all-purpose flour, chicken broth

onions, finely chopped (6 cups), salt, unsalted butter, chopped fresh sage, chopped fresh marjoram, black pepper, cider vinegar, dry white wine, fresh pullman loaf, pain de mie, or country loaf, cut into 1-inch cubes, then pulsed to coarse crumbs in a food processor, ground pork (usually comes with crown roast, see below), chopped celery, chopped fresh sage, chopped fresh marjoram or thyme, salt, black pepper, crown roast of pork , rib ends frenched (ground pork reserved for stuffing, above), water, dry white wine, reduced-sodium chicken broth, cornstarch , dissolved in 2 tbsp water, cold unsalted butter

pork loin (rind on ), bread (slices crumbed), butter (melted ), sage (dried ), parsley (chopped ), spring onions (scallions finely chopped), macadamia nuts (chopped ), sea salt, sage leaf (for garnish )

pork tenderloin, trimmed, sliced into 12 3/4 inch pieces, panko bread crumbs, grated parmesan, egg white, water, unsalted butter, all-purpose flour, low-sodium chicken broth, capers, lemon zest, lemon juice, chopped fresh sage

olive oil, rye breadcrumbs, garlic, minced, chopped fresh sage or 1/2 tsp dried sage, salt, black pepper, pork chops (3/4 to 1 inch thick ), dijon mustard

olive oil, coarse rye bread crumbs (2 to 3 slices), garlic cloves, minced, chopped fresh sage or 1/2 tsp dried, salt, black pepper, thick) rib pork chops (2 lb total ), dijon mustard

pork chops, 1 inch thick, cut with pockets, salt and pepper, to taste, butter, water, soft breadcrumbs, apple, diced, onions, minced, raisins, chopped, salt, sugar, pepper, ground sage, butter, melted

walnut halves (about 3 oz), unsalted butter, onion, minced, toasted fine bread crumbs, chopped flat-leaf parsley, chopped sage, freshly grated parmesan cheese, salt and freshly ground pepper, boneless pork shoulder roast , butterflied, extra-virgin olive oil, water, dry red wine, chicken stock or canned low-sodium broth, all-purpose flour

pork sausage, egg, slightly beaten, dry cracker crumb, sage, ketchup, vinegar, brown sugar, soy sauce, sour cream, horseradish, drained, worcestershire sauce, celery seed, salt, paprika

water, dried porcini mushrooms, pork tenderloin (1 lb), salt, divided, pepper, divided, bulk pork sausage, coarsely chopped fresh shiitake mushrooms, divided, onion, chopped, soft bread crumbs, minced fresh parsley, divided, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, minced fresh sage or 1/4 tsp rubbed sage, butter, king arthur unbleached all-purpose flour, chicken broth

crown roast of pork (5 pound roast is about 10 to 12 chops , serving 6), olive oil, minced garlic, salt and freshly ground black pepper, chopped sage, chopped thyme, dry white wine, merliton stuffing , recipe follows, homemade applesauce , recipe follows, merlitons , about 3 3/4 lb, pork sausage, removed from the casings, chopped yellow onions, chopped bell pepper, minced garlic, essence , recipe follows, salt, unsalted butter, chopped green onions, minced fresh parsley, minced fresh sage, minced fresh thyme, dry bread crumbs , plus 1/4 cup, eggs, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, braeburn , cortland, or mcintosh apples (about 5 1/2 lb), cored and cut into eighths, water, unsalted butter, cinnamon sticks, fresh lemon juice, ground allspice, salt, sugar, or more , to taste

melted butter, ground salted soda crackers , crumbs or 3/4-1 cup dry breadcrumbs (or combination of crackers and dry breadcrumbs), fresh ground pepper, sage, sea salt (omit if using salted cracker crumbs), thyme, pork chops, 3/4 inch thick