1848 pork s Recipes

onions, chopped roughly, celery ribs, chopped fine, pork shoulder, garlic cloves, pealed and cut in half, tony chacher s cajun seasoning, vegetable oil, divided, flour, beer or chicken stock

pork chops (at least 3/4 inch thick, bone in), sauerkraut, applesauce or 2 cups peeled chopped apples, onion, chopped, shake and bake pork coating mix

pork chops (boneless loin or sirloin chops work best), chicken stove top stuffing mix or 1 (6 oz) box pork stuffing mix, cream of mushroom soup, milk, sliced mushrooms, minced onion, kitchen bouquet (for color )

pork shoulder (butt), cut into 1- to 1 1/2-in. chunks, vegetable oil (if pork is lean), thick-cut applewood smoked bacon, chopped, onion, chopped, celery stalks, sliced, dried black beans , cleaned of debris and rinsed, chopped canned chipotle chiles, ground cumin, qt. reduced-sodium chicken broth, whiskey such as jack daniel s, divided, spanish smoked chorizo , quartered lengthwise and thinly sliced crosswise, coarsely chopped flat-leaf parsley, creme fraiche or shredded jack cheese, chopped chives

pork roast , trimmed of all fat, onions, chopped, brown sugar , packed, white vinegar, tomato paste (small can), chili powder (the hot stuff. chipotle works well, too), dry mustard, worcestershire sauce, water, salt, garlic cloves (add or subtract to your heart s content), pepper, kaiser rolls, horseradish, shredded cheddar cheese

boneless pork chops, 1/2 inch thick (1 lb total ), flour, seasoning salt (spike or lawrey s, or just substitute plain salt), fresh ground black pepper, egg, beaten, milk, fine dry breadcrumbs or 3/4 cup panko breadcrumbs, paprika, canola oil , grapeseed oil or 3 tbsp olive oil, chicken stock, dried dill or 2 tsp chopped fresh dill, salt, sour cream (full fat )

minced garlic, salt, fresh ground white pepper, poultry seasoning, pork loin roast, chicken broth, sesame ginger marinade with mandarin orange juice (i used lawry s), olive oil

pork chops, pepper, paprika, chicken bouillon cubes, onion, sliced, water

pork loin roast, caraway seed, ground black pepper, salt, ground sage, browning sauce, cornstarch

pork tenderloin (cut the tenderloin into 1-1 1/2-inch thick rounds), dried thyme, dried tarragon, onion powder, garlic powder, ground black pepper, olive oil, lemon juice, flour, salt, pepper, olive oil , to saute the pork, white wine, chicken broth, butter, asparagus (ends trimmed and cut in 2-inch pieces on an angle), crabmeat (a mix of lump and claw, also, check your seafood counter, sometimes that have great deals), butter, egg yolks, heavy cream, minced shallot, white wine vinegar, lemon juice, dry mustard, dried tarragon, chopped fresh parsley, cayenne (optional), salt, pepper

pork tenderloin, shallot (minced ), lime juice, brown sugar, nuoc nam, asian chili sauce, basil olive oil, shallots (sliced thin), baguette (split lengthwise), pork pate, carrots (peeled, shredded ), cucumber (peeled, seeded, sliced thin), thai peppers (seeded, minced ), cilantro (minced )

van camp s pork and beans, drained, sliced quartered red skin apples, chopped onion, original barbecue sauce, pam original nonstick cooking spray, pork chops (6 oz each), salt

pork tenderloin, chicken thighs, asiago cheese, seasoning salt, thyme and rosemary, dijon mustard, stove top stuffing mix for pork, chicken broth, bacon

pork chops, cut 1 inch thick, rendered pork fat or 3 -4 tbsp cooking oil, butter, garlic cloves, halved (optional), dry white wine

boneless pork chops, shortening (can be replaced by canola oil), beef hot links (or similar), onions (chopped ), tomatoes (diced, skin removed ), green bell pepper (chopped ), water, sweet paprika, caraway seed, hot paprika (optional), salt and pepper

pork loin roast, lump crabmeat, shiitake mushrooms, diced onion, garlic cloves, fresh rosemary, fresh thyme, chicken stock, unsalted butter, bread cubes, kosher salt (to taste), fresh cracked pepper, dry steak seasoning, white wine, butter, all-purpose flour, pork stock

butter, garlic cloves, chopped, salt, creole mustard , like zatarain s or 1 cup spicy brown mustard, white wine, brown sauce, honey, boneless center cut pork loin, vegetable oil, vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, salt and pepper, minced garlic, tomato sauce, ketchup, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, brown mustard, dark brown sugar , packed, chili powder, coarsley ground black pepper, ground allspice, liquid smoke

pork rib rack, salt and pepper, white vinegar, worcestershire sauce, honey, black pepper, water, garlic salt, hot sauce (optional)