129684 pork roulade lemon Recipes

pork loin chops, trimmed, onion, sliced, apples, sliced, honey, lemon , juice, ground cayenne pepper, allspice (i use 1 tsp), cinnamon (i use 1 tsp), salt, water

pork chops, tomato sauce, chopped celery, chopped onion, brown sugar, lemon , juice of, mustard, salt, water

pork tenderloin, cut into 8 pieces, butter, lemon juice, worcestershire sauce, dijon mustard, fresh parsley, garlic, salt, pepper , to taste

pork tenderloin, italian breadcrumbs, olive oil, chopped shallot, garlic, minced, chicken broth, fresh lemon juice, chopped fresh parsley, capers, black pepper

pork chops, salt, pepper, vegetable oil, onion, chopped, ketchup, brown sugar, lemon juice, worcestershire sauce, water

pork shoulder, apples, onion, sliced thick, garlic cloves, oregano, cumin, kosher salt, black peppercorns, oil, rosemary, orange , juice and zest of, lemon , juice and zest of, dijon mustard, white wine, yukon gold potatoes, butter, kosher salt or 1 tsp sea salt, rosemary, chopped

pork chops, olive oil, flour, worcestershire sauce, salt, peppercorn (black, grounded ), meat stock, white wine, peppercorn (green, dry, whole and grounded ), lemon, mustard (estragon), sour cream, fresh parsley leaves (minced )

pork loin chops with bone , preferred. size really doesn tsp matter. mine are about 3/4 in. thick, white wine, ketchup, lemon juice, water, garlic clove, minced, onions, sliced, green pepper, cut in 1-inch pieces, potatoes, peeled and sliced 1/4-inch thick, garlic salt, salt and pepper, to taste

pork tenderloin, capers, white wine, lemon juice, olive oil, butter, flour, sea salt

pork cutlets, salt and pepper, flour, egg, beaten, breadcrumbs, oil, worcestershire sauce, ketchup, soy sauce, cabbage, shredded, radishes, lemon wedges, mustard

pork tenderloin, all fat removed, garlic cloves, small, minced, onions, finely chopped, lemon juice, soy sauce, honey

pork chops (1 thick ), salt and pepper, flour, butter, white wine, fresh lemon juice, flour, light cream, dijon mustard, red cayenne pepper

pork tenderloin , cut into medallions,1/2 ",thick, flour, salt & freshly ground black pepper, butter, lemon , juice of, chopped parsley

pork loin, fresh rosemary, fresh thyme, garlic cloves, minced, salt and pepper, non-fat vanilla yogurt or 1 1/2 cups low-fat vanilla yogurt, lemon juice, prepared horseradish cream, dijon mustard, barbecue sauce, dried dill weed

pork tenderloin (1 1/4 lbs each), salt, butter or 4 tsp margarine, fresh lemon juice, worcestershire sauce, drops tabasco sauce, brandy, pears, peeled and quartered and cored

pork fillet, trimmed, whiskey, extra virgin olive oil, garlic cloves, sliced, lemon, salt & freshly ground black pepper

pork tenderloin, trimmed, salt, fresh coarse ground black pepper, plum jam or 1/2 cup plum preserves, brown sugar, grated peeled fresh ginger, garlic, crushed with garlic press, fresh lemon juice, ground cinnamon, plums, each pitted and cut in half (1 lb)

pork loin chops, flour, salt, black pepper , to taste, garlic salt, boiling water, applesauce, lemon juice, oil , for browning