72 pork with lemon glaze Recipes

  • Lemon-Glazed Pork Chops
    pork chops, lemon pepper , to taste, lemon, sliced thin and
    4 More
    pork chops, lemon pepper , to taste, lemon, sliced thin, honey mustard, lemon zest, minced, lemon juice, brown sugar , firmly packed
    20 min, 7 ingredients
  • Lemon Glazed Pork Chops
    pork shoulder chops, brown sugar, lemon juice, butter and
    1 More
    pork shoulder chops, brown sugar, lemon juice, butter, prepared yellow mustard
    1 hour 5 min, 5 ingredients
  • Glazed Pork Chops and Apple Bake
    pork steaks or 2 -2 1/2 lbs pork chops, salt & pepper and
    5 More
    pork steaks or 2 -2 1/2 lbs pork chops, salt & pepper, apples, peeled, cored and sliced, water, brown sugar , packed, worcestershire sauce, lemon juice
    1 hour 45 min, 7 ingredients
  • Glazed Holiday Pork Roast
    pork rib roast (4 to 4-1/2 lb), dried fruit bits, divided and
    6 More
    pork rib roast (4 to 4-1/2 lb), dried fruit bits, divided, water, honey, onion soup mix, ketchup, lemon juice, grated lemon peel
    10 min, 8 ingredients
  • Pork With Apricot Glaze
    pork fillets, butter, onion, sliced, curry powder and
    4 More
    pork fillets, butter, onion, sliced, curry powder, ginger, grated, apricot jam, soy sauce, lemon juice
    25 min, 8 ingredients
  • Pork With Apricot Glaze
    pork fillets, butter, onion, sliced, curry powder and
    4 More
    pork fillets, butter, onion, sliced, curry powder, fresh ginger, grated, apricot jam, light soy sauce, lemon juice
    25 min, 8 ingredients
  • Pork Tenderloin With Spicy Apricot Glaze
    pork tenderloin, trimmed and
    6 More
    pork tenderloin, trimmed, garlic clove, sliced into 6 thin pieces, apricot preserves (preferably with whole fruit), lemon , juice of, red pepper flakes, cumin, olive oil
    55 min, 7 ingredients
  • Glazed Apple Pork Kabobs
    apple jelly, lemon juice, cinnamon, butter and
    5 More
    apple jelly, lemon juice, cinnamon, butter, boneless pork loin, cut into 1-inch cubes, apples, seeded and cut into 1 inch cubes, lemons , juice and zest of, salt, white pepper
    25 min, 9 ingredients
  • Glazed Pork Loin with Cilantro and Garlic
    crushed hot red pepper flakes, boiling water and
    23 More
    crushed hot red pepper flakes, boiling water, apricot nectar, water, kosher salt, granulated sugar, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, pork loin, mild chile powder , preferably chimayo, ancho, or hatch, sweet paprika, dark brown sugar, dry mustard, garlic salt, lemon pepper, coarsely ground fresh black pepper, kosher salt, old bay seasoning, ground cumin, apricot preserves, freshly squeezed lemon juice, chopped cilantro or flat-leaf parsley, garlic clove, peeled, halved , germ removed, and grated on a microplane grater, canola or vegetable oil, fleur de sel, ground fresh black pepper
    25 ingredients
  • Mushroom Stuffed Pork Tenderloin And Mache Salad W...
    pork tenderloin , weighing about 1 lb, butter, softened and
    22 More
    pork tenderloin , weighing about 1 lb, butter, softened, sea salt and fresh black pepper, butter, divided, onion, finely chopped, thyme, leaves only, fresh sage leaves, minced, mushrooms, finely chopped, fresh breadcrumbs (use a good loaf of bread, cut off crusts, pulse a few times in a food processor), chopped fresh parsley, grated zest of 1 lemon, lemon juice, egg beaten with 2 tbsp cream (if you do not like eggs/have eggs, you could omit the egg and just use a 3 tbsp heavy cream. your stuffing will just be a bit crumblier), mache (lambs lettuce), ripe small pears, diced, walnuts , toasted then glazed with honey while warm, gorgonzola cheese, crumbled (room temp to serve ), balsamic honey vinaigrette, aged balsamic vinegar, honey, olive oil, sea salt
    45 min, 25 ingredients
  • Pork Jalousie
    butter, leeks (rinsed and finely sliced ), pork mince and
    10 More
    butter, leeks (rinsed and finely sliced ), pork mince, low-fat milk, chicken stock, dried sage, lemon juice (fresh or bottled ), salt, ground black pepper, cornflour, double cream, puff pastry, egg yolk (beaten to glaze)
    55 min, 13 ingredients
  • Lemon-Glazed Roast Pork with Sage Lemon-Glazed Roast Pork with Sage
    pork loin roast , boned and bones reserved and
    9 More
    pork loin roast , boned and bones reserved, sage leaves , plus, sage, pure olive oil, plus more for rubbing, fine sea salt or kosher salt, lemons , peel of removed in long wide strips,plus, fresh lemon juice, sugar, fresh ground black pepper, chicken stock or 4 cups low sodium chicken broth
    2 hour , 10 ingredients
  • Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse) Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse)
    pork tenderloins, about 2 lb total and
    28 More
    pork tenderloins, about 2 lb total, essence , recipe follows, salt, black pepper, olive oil, brandy and spice peach preserves, recipe follows, mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peaches, peeled, pitted and coarsely chopped, sugar, cinnamon sticks, whole nutmeg, whole juniper berries, whole allspice, peel from 1 lemon, good-quality brandy, idaho potatoes, peeled and cut into 1-inch pieces, salt, unsalted butter , cut into pieces, heavy cream, freshly ground white pepper
    1 hour 25 min, 29 ingredients
  • Lemon and Orange Glazed Pork Ribs Lemon and Orange Glazed Pork Ribs
    pork baby back ribs, cut into halves, soy sauce and
    5 More
    pork baby back ribs, cut into halves, soy sauce, orange juice, fresh lemon juice, garlic cloves, minced, orange marmalade, hoisin sauce
    1 hour 5 min, 7 ingredients
  • Pork Tenderloin Cutlets With Plum Glaze Pork Tenderloin Cutlets With Plum Glaze
    pork tenderloin, trimmed, salt and
    8 More
    pork tenderloin, trimmed, salt, fresh coarse ground black pepper, plum jam or 1/2 cup plum preserves, brown sugar, grated peeled fresh ginger, garlic, crushed with garlic press, fresh lemon juice, ground cinnamon, plums, each pitted and cut in half (1 lb)
    16 min, 10 ingredients
  • Glazed Mustard Pork Chops Topped With Spinach & Feta Glazed Mustard Pork Chops Topped With Spinach & Feta
    pork chop (4 1-inch thick ) and
    10 More
    pork chop (4 1-inch thick ), whole grain mustard (or dijon mustard), lemon juice, garlic clove, chopped, oregano, dried, fresh spinach, sun-dried tomatoes, chopped, red onion, sliced, extra virgin olive oil, feta cheese (crumbled ), garlic salt
    20 min, 11 ingredients
  • Pork Tenderloin With Cranberry Glaze (George Foreman) Pork Tenderloin With Cranberry Glaze (George Foreman)
    pork tenderloin, salt , to taste, pepper , to taste and
    9 More
    pork tenderloin, salt , to taste, pepper , to taste, whole berry cranberry sauce, shallot, chopped, red jalapeno chile, stemmed and partially seeded, fresh lemon juice, red wine , fruity, ginger marmalade , british import label, fresh rosemary (or 1 1/2 tsp. dried ), canola oil, tabasco sauce , to taste (optional)
    25 min, 12 ingredients
  • Glazed Barbecued Ribs - Baked Glazed Barbecued Ribs - Baked
    pork ribs , western (or any variety ribs), salt, pepper and
    10 More
    pork ribs , western (or any variety ribs), salt, pepper, brown sugar, garlic powder, lemon peel, ginger, salt, pepper, bay leaf (optional), orange juice, lemon juice
    2 hour 10 min, 13 ingredients




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